Stunning Chicken Cordon Bleu Casserole Recipe
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Chicken Cordon Bleu Casserole Recipe
Ingredients and Quantities
For 1 person:
- 2 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup of breadcrumbs
- 1/2 cup of milk
- 1/4 cup of butter
- Salt and pepper to taste
For 3 people:
- 6 boneless, skinless chicken breasts
- 12 slices of ham
- 12 slices of Swiss cheese
- 3 cups of breadcrumbs
- 1 1/2 cups of milk
- 3/4 cup of butter
- Salt and pepper to taste
Preparation
Time Preparation: 30 minutes
Level: Intermediate
Cuisine Type: French
Step by Step Preparation
- Preheat the oven to 375°F.
- Pound the chicken breasts to flatten them.
- Layer each chicken breast with ham and Swiss cheese.
- Roll up the chicken breasts and secure with toothpicks.
- Dip the chicken rolls in milk, then coat with breadcrumbs.
- Place the chicken rolls in a casserole dish and top with butter.
- Bake for 25-30 minutes until chicken is cooked through.
- Remove toothpicks before serving.
Why People Love It
Chicken Cordon Bleu Casserole is loved for its combination of tender chicken, savory ham, and gooey Swiss cheese. The flavors meld together perfectly in this comforting dish, making it a favorite among many.
Best Occasions to Make It
This casserole is perfect for family dinners, potlucks, or when you want to impress guests with a delicious and hearty meal. It’s a comforting dish that is sure to please a crowd.
Steps for the Best
To make the best Chicken Cordon Bleu Casserole, be sure to use high-quality ingredients and follow the steps carefully. Don’t overcook the chicken to keep it juicy and tender. Serve hot and enjoy!
Tips on Serving
For a complete meal, serve the Chicken Cordon Bleu Casserole with a side of steamed vegetables or a fresh salad. It pairs well with a glass of white wine for an elegant touch.
Nutrition Facts
Calories per Serving: 350
Carbohydrates: 15g
Protein: 30g
Gluten Content: This recipe contains gluten.
Pro Tip: To reduce the calorie count, use low-fat cheese and lean ham in this recipe.
Chicken Cordon Bleu Casserole Recipe
Chicken Cordon Bleu Casserole is a delicious and comforting dish that combines the flavors of chicken, ham, and Swiss cheese in a creamy sauce. This recipe is perfect for a cozy family dinner or a special occasion. Follow this easy recipe to create a mouthwatering Chicken Cordon Bleu Casserole that will impress your guests.
How to Make It More Healthy
To make this Chicken Cordon Bleu Casserole recipe healthier, you can use low-fat cheese and substitute the heavy cream with Greek yogurt or low-fat milk. You can also add extra veggies like broccoli or spinach to increase the nutritional value of the dish.
Origin Country of Recipe
The Chicken Cordon Bleu dish originated in Switzerland but has become popular worldwide. This casserole version of the classic recipe adds a new twist to the traditional flavors.
Best Time to Make It
This Chicken Cordon Bleu Casserole recipe is perfect for dinner as it is a hearty and filling dish. However, you can also enjoy it for lunch or brunch for a comforting meal.
The Inspiration Behind the Recipe
The inspiration behind this Chicken Cordon Bleu Casserole recipe comes from the classic Chicken Cordon Bleu dish. The combination of chicken, ham, and cheese has always been a winning flavor combination, and turning it into a casserole makes it even more convenient to prepare.
Best Way to Storage
To store leftover Chicken Cordon Bleu Casserole, place it in an airtight container and refrigerate for up to 3 days. You can also freeze the casserole for up to 3 months. When ready to eat, simply thaw in the refrigerator and reheat in the oven.
5 Tricks When You Cook It
1. Make sure to fully cook the chicken before assembling the casserole. 2. Layer the ingredients evenly to ensure even cooking. 3. Use quality ingredients for the best flavor. 4. Allow the casserole to rest for a few minutes before serving to let the flavors meld. 5. Garnish with fresh herbs like parsley or chives for a pop of color and freshness.
How To Make It Gluten Free
To make this Chicken Cordon Bleu Casserole gluten-free, use gluten-free bread crumbs and flour for the sauce. You can also substitute regular pasta with gluten-free pasta or zucchini noodles.
How To Make It Dairy Free
To make this Chicken Cordon Bleu Casserole dairy-free, use dairy-free cheese and milk alternatives like almond or coconut milk. You can also skip the cheese and use nutritional yeast for a cheesy flavor.
5 Common Questions with Answers
1. Can I use turkey instead of chicken? Yes, you can substitute turkey for chicken in this recipe. 2. Can I make this ahead of time? Yes, you can assemble the casserole ahead of time and bake it when ready to eat. 3. Can I use different types of cheese? Yes, you can experiment with different cheeses like cheddar or mozzarella. 4. Can I add more veggies? Absolutely, feel free to add your favorite vegetables to this casserole. 5. Can I make this recipe spicy? You can add some red pepper flakes or hot sauce to give it a spicy kick.
How to Add Special Addition
For a special twist, try adding crispy bacon or sautéed mushrooms to the casserole. These additions will add extra flavor and texture to the dish.
