Chicken Parm Meatballs Recipe

Indulge in savory Chicken Parm Meatballs bursting with Italian flavors and cheeses.

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Chicken Parm Meatballs Recipe

Ingredients and Quantities

For 1 person:

• Ground chicken: 1/2 lb
• Breadcrumbs: 1/4 cup
• Grated Parmesan cheese: 2 tbsp
• Garlic powder: 1/2 tsp
• Italian seasoning: 1/2 tsp
• Salt and pepper: to taste
• Marinara sauce: 1/2 cup
• Shredded mozzarella cheese: 1/4 cup

For 3 people:

• Ground chicken: 1 1/2 lbs
• Breadcrumbs: 3/4 cup
• Grated Parmesan cheese: 6 tbsp
• Garlic powder: 1 1/2 tsp
• Italian seasoning: 1 1/2 tsp
• Salt and pepper: to taste
• Marinara sauce: 1 1/2 cups
• Shredded mozzarella cheese: 3/4 cup

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: Italian

Step by Step to Prep:

1. Preheat oven to 400°F.
2. In a bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
3. Form mixture into meatballs and place on a baking sheet.
4. Bake meatballs for 20 minutes.
5. Remove from oven and top each meatball with marinara sauce and mozzarella cheese.
6. Return to oven and bake for an additional 10 minutes until cheese is melted and bubbly.
7. Serve hot and enjoy!

Why People Love It

Chicken Parm Meatballs combine the classic flavors of chicken Parmesan in a bite-sized, delicious meatball. They are perfect for parties, game days, or a cozy family dinner.

Best Occasions to Make It

These Chicken Parm Meatballs are ideal for potlucks, picnics, or even as an appetizer for a dinner party. They are sure to be a crowd-pleaser!

Tips on Serving

For a fun twist, serve these meatballs on toothpicks with a side of extra marinara sauce for dipping. You can also serve them over spaghetti for a complete meal.

Nutrition Facts

Calories per Serving: 250

Carbohydrates: 15g

Protein: 20g

Gluten Content: Contains breadcrumbs

Pro Tip: To make these meatballs gluten-free, use gluten-free breadcrumbs or almond flour as a substitute.

Chicken Parm Meatballs Recipe

Are you looking for a delicious and easy-to-make recipe that will satisfy your cravings? Look no further than these Chicken Parm Meatballs! This flavorful dish combines the classic flavors of chicken parmesan with the convenience of meatballs. Perfect for a family dinner or a gathering with friends, these meatballs are sure to be a hit.

How to Make It More Healthy

To make this recipe healthier, you can use lean ground chicken or turkey instead of beef. You can also bake the meatballs instead of frying them to reduce the amount of oil used in the cooking process.

Origin of the Recipe

The Chicken Parm Meatballs recipe is inspired by traditional Italian flavors and is a fusion of the classic chicken parmesan dish and meatballs. It combines the richness of marinara sauce and gooey cheese with the tenderness of ground chicken, creating a delightful combination of flavors.

Best Time to Make It

These Chicken Parm Meatballs can be enjoyed at any time of the day, whether it’s for breakfast, lunch, or dinner. They are versatile and can be paired with pasta, salad, or served on their own as a delicious appetizer.

The Inspiration Behind the Recipe

The inspiration behind the Chicken Parm Meatballs recipe comes from the love for Italian cuisine and the desire to create a dish that is both comforting and flavorful. The combination of chicken, marinara sauce, and cheese is a classic favorite that never disappoints.

Best Way to Store

To store the Chicken Parm Meatballs, you can place them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage and reheat them in the oven or microwave when ready to enjoy.

5 Tricks When You Cook It

1. Ensure the meatballs are cooked through by checking their internal temperature with a meat thermometer. 2. Use fresh herbs and spices to enhance the flavor of the meatballs. 3. Serve the meatballs with a side of pasta or a green salad for a complete meal. 4. Garnish the meatballs with fresh basil or parsley before serving for a pop of color. 5. Make a double batch and freeze half for an easy meal prep option.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free breadcrumbs or almond flour instead of traditional breadcrumbs. Ensure all other ingredients are also gluten-free to accommodate dietary restrictions.

How To Make It Dairy Free

To make this recipe dairy-free, use dairy-free cheese or omit the cheese altogether. You can also substitute dairy-free milk for regular milk in the recipe for a dairy-free alternative.

5 Common Questions with Answers

1. Can I use ground beef instead of ground chicken? Yes, you can substitute ground beef for ground chicken in this recipe. 2. Can I make the meatballs ahead of time and freeze them? Yes, you can prepare the meatballs ahead of time and freeze them for later use. 3. Can I use store-bought marinara sauce? Yes, you can use store-bought marinara sauce for convenience. 4. Can I bake the meatballs instead of frying them? Yes, you can bake the meatballs in the oven for a healthier cooking method. 5. Can I add additional spices to the meatballs? Yes, feel free to customize the seasoning of the meatballs to suit your taste preferences.

How to Add Special Addition

To add a special touch to the Chicken Parm Meatballs, consider topping them with freshly grated Parmesan cheese or a sprinkle of red pepper flakes for a spicy kick. You can also serve them with a side of garlic bread or roasted vegetables for a complete meal experience.