Chicken Pot Pie Pasta Recipe

A comforting Chicken Pot Pie Pasta recipe for a savory meal.

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Chicken Pot Pie Pasta Recipe

Are you a fan of both chicken pot pie and pasta? Why not combine the two in this delicious and comforting Chicken Pot Pie Pasta Recipe. This dish is a unique twist on a classic favorite and is sure to be a hit with your family and friends. With a creamy sauce, tender chicken, and hearty pasta, this recipe is perfect for cozy nights in or special occasions. Read on to discover how to make this tasty dish!

Ingredients and Quantities

For 1 Person:

• 1/2 cup cooked chicken, shredded
• 1/2 cup mixed vegetables (carrots, peas, corn)
• 1/2 cup pasta (penne or rotini)
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced onion
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp butter
• 2 tbsp all-purpose flour

For 3 People:

• 1 1/2 cups cooked chicken, shredded
• 1 1/2 cups mixed vegetables (carrots, peas, corn)
• 1 1/2 cups pasta (penne or rotini)
• 1 1/2 cups chicken broth
• 3/4 cup heavy cream
• 3/4 cup shredded cheddar cheese
• 3/4 cup diced onion
• 3/4 tsp garlic powder
• Salt and pepper to taste
• 6 tbsp butter
• 6 tbsp all-purpose flour

Preparation

Time Preparation: 30 minutes

Level: Intermediate

Cuisine Type: American

1. Cook the pasta according to package instructions, drain, and set aside.

2. In a large skillet, melt the butter over medium heat.

3. Add the diced onion and cook until softened.

4. Stir in the flour and garlic powder to form a roux.

5. Slowly whisk in the chicken broth and heavy cream until smooth.

6. Add the shredded chicken and mixed vegetables to the sauce and cook until heated through.

7. Stir in the cooked pasta and cheddar cheese until well combined.

8. Season with salt and pepper to taste.

9. Serve hot and enjoy!

Why People Love It

People love this Chicken Pot Pie Pasta Recipe because it combines the comforting flavors of chicken pot pie with the heartiness of pasta. The creamy sauce, tender chicken, and mixed vegetables create a satisfying and delicious meal that is perfect for any occasion.

Best Occasions to Make It

This Chicken Pot Pie Pasta Recipe is perfect for cozy nights in with your loved ones or for special occasions like family gatherings or potlucks. It’s a crowd-pleaser that will have everyone coming back for seconds!

Steps for the Best

For the best results, follow these tips:

1. Use a mix of fresh and frozen vegetables for added flavor and convenience.
2. Cook the pasta al dente to prevent it from becoming mushy in the sauce.
3. Season the sauce generously with salt and pepper to enhance the flavors.
4. Garnish with fresh herbs like parsley or chives for a pop of color and freshness.

Nutrition Facts

Calories per Serving: 450

Carbohydrates: 35g

Protein: 20g

Gluten Content: Contains gluten

Pro Tip: To make this dish gluten-free, use gluten-free pasta and flour substitutes.

Chicken Pot Pie Pasta Recipe

Are you ready to try a unique twist on a classic dish? This Chicken Pot Pie Pasta Recipe combines the flavors of a traditional pot pie with the convenience of pasta. Get ready to tantalize your taste buds!

How to Make It More Healthy

To make this recipe healthier, consider using whole wheat pasta, lean chicken breast, and plenty of vegetables like carrots, peas, and broccoli. You can also use low-sodium chicken broth and reduce the amount of butter in the recipe.

Origin Country of Recipe

The Chicken Pot Pie Pasta Recipe is inspired by the traditional American chicken pot pie dish. It combines the creamy goodness of pot pie filling with the heartiness of pasta.

Best Time to Make It During the Day

This recipe is versatile and can be enjoyed for breakfast, lunch, or dinner. It’s a comforting and filling dish that is perfect for any time of the day.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to combine the comforting flavors of chicken pot pie with the simplicity and ease of pasta. It’s a delicious and satisfying meal that is sure to become a family favorite.

Best Way to Store

Store any leftovers of the Chicken Pot Pie Pasta in an airtight container in the refrigerator. It can be reheated in the microwave or on the stovetop for a quick and easy meal.

5 Tricks When You Cook It

1. Use rotisserie chicken for a time-saving shortcut. 2. Add a sprinkle of Parmesan cheese on top for extra flavor. 3. Bake the dish in the oven for a crispy topping. 4. Serve with a side salad for a complete meal. 5. Add a dash of hot sauce for a spicy kick.

How to Make It Gluten-Free

To make this recipe gluten-free, use gluten-free pasta and ensure all other ingredients are gluten-free certified. You can also use a gluten-free flour blend to thicken the sauce.

How to Make It Dairy-Free

To make this recipe dairy-free, use a dairy-free butter substitute and unsweetened almond milk in place of regular milk. You can also omit the cheese or use a dairy-free cheese alternative.

5 Common Questions with Answers

1. Can I freeze Chicken Pot Pie Pasta? Yes, you can freeze this dish for up to 3 months. Thaw in the refrigerator before reheating. 2. Can I use a different type of pasta? Yes, feel free to use any pasta shape you prefer in this recipe. 3. How long does it take to make this dish? It takes about 30 minutes to prepare and cook this Chicken Pot Pie Pasta. 4. Can I add more vegetables to the dish? Absolutely! Feel free to customize the recipe with your favorite vegetables. 5. Is this dish kid-friendly? Yes, kids will love the creamy sauce and comforting flavors of this Chicken Pot Pie Pasta.

How to Add Special Addition

To add a special touch to this dish, consider topping it with crushed crackers or breadcrumbs before baking. This will add a crispy texture to the dish that complements the creamy filling.