Chicken Turkey Bacon Ranch Casserole Recipe
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Chicken Turkey Bacon Ranch Casserole Recipe
Ingredients and Quantities
For 1 person:
- 1 boneless, skinless chicken breast
- 2 slices of turkey bacon
- 1/2 cup of ranch dressing
- 1/2 cup of shredded cheddar cheese
- 1 cup of cooked pasta
- Salt and pepper to taste
For 3 people:
- 3 boneless, skinless chicken breasts
- 6 slices of turkey bacon
- 1 1/2 cups of ranch dressing
- 1 1/2 cups of shredded cheddar cheese
- 3 cups of cooked pasta
- Salt and pepper to taste
Preparation
Time: 45 minutes
Level: Easy
Cuisine Type: American
Step by Step
- Preheat the oven to 375°F.
- Cook the turkey bacon until crispy, then chop it into small pieces.
- Season the chicken breasts with salt and pepper, then bake until cooked through.
- Cut the cooked chicken into bite-sized pieces.
- In a baking dish, combine the cooked pasta, chicken, bacon, ranch dressing, and cheddar cheese.
- Bake for 20 minutes or until the cheese is melted and bubbly.
Why People Love It
This Chicken Turkey Bacon Ranch Casserole is a crowd-pleaser because of its creamy ranch flavor combined with the savory bacon and chicken. It’s a comforting and filling dish that is perfect for family dinners or potlucks.
Best Occasions to Make It
This casserole is ideal for weeknight dinners when you want a hearty meal that doesn’t require a lot of prep work. It’s also great for gatherings with friends or family, as it can easily be doubled or tripled to feed a larger crowd.
Tips on Serving
For a complete meal, serve this casserole with a side of steamed vegetables or a green salad. You can also top it with some chopped fresh herbs like parsley or chives for a pop of color and flavor.
Nutrition Facts
Per Serving:
- Calories: 400
- Carbs: 20g
- Protein: 25g
- Gluten Content: None
Pro Tip
For a lighter version of this casserole, you can use Greek yogurt or a light ranch dressing instead of the full-fat version. It will still be creamy and delicious but with fewer calories.
Chicken Turkey Bacon Ranch Casserole Recipe
How to Make It More Healthy
Incorporate more vegetables and use lean turkey bacon to make this casserole healthier.
Country of Origin
This delicious casserole recipe has its roots in American cuisine.
Best Time to Enjoy
This casserole is perfect for dinner with the family or as a tasty lunch option.
The Inspiration Behind the Recipe
The combination of chicken, turkey bacon, and ranch flavors inspired this comforting casserole.
Best Way to Store
Store the casserole in an airtight container in the refrigerator for up to 3 days.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the chicken
- Don’t skip the ranch seasoning
- Avoid using regular bacon for a healthier option
- Don’t forget to season each layer of the casserole
- Avoid overcrowding the baking dish
5 Tricks When You Cook It
- Pre-cook the turkey bacon for crispy texture
- Layer the ingredients evenly for a balanced flavor
- Top the casserole with cheese for a gooey finish
- Bake at a high temperature for a golden crust
- Garnish with fresh herbs for a pop of color
How To Make It Gluten Free
Use gluten-free ranch seasoning and check labels for hidden gluten in other ingredients.
How To Make It Dairy Free
Substitute dairy-free cheese and ranch dressing to make this casserole dairy-free.
5 Common Questions with Answers
- Can I use chicken breast instead of thighs? Yes, you can use chicken breast for a leaner option.
- Can I freeze the casserole? Yes, you can freeze it before baking for a make-ahead meal.
- How can I make it spicier? Add red pepper flakes or hot sauce to amp up the heat.
- Can I add more vegetables? Feel free to add your favorite veggies like bell peppers or spinach.
- What can I serve with this casserole? It pairs well with a side salad or roasted vegetables.
How to Add Special Addition
Sprinkle crispy breadcrumbs on top before baking for an extra crunch.
