Chunky Butternut Squash Soup with Tender Chicken

Warm up with a hearty butternut squash soup featuring tender chicken chunks.

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Chunky Butternut Squash Soup with Tender Chicken

Ingredients and Quantities for:

• 1 Person:
• – 1 cup of diced butternut squash
• – 1/2 cup of cooked shredded chicken
• – 1/2 onion, chopped
• – 1 garlic clove, minced
• – 2 cups of chicken broth
• – 1/2 teaspoon of dried thyme
• – Salt and pepper to taste
• 3 People:
• – 3 cups of diced butternut squash
• – 1 1/2 cups of cooked shredded chicken
• – 1 onion, chopped
• – 3 garlic cloves, minced
• – 6 cups of chicken broth
• – 1 1/2 teaspoons of dried thyme
• – Salt and pepper to taste

Preparation:

• Time Preparation: 30 minutes
• Level: Easy
• Cuisine Type: Comfort Food

Step by Step:

1. Sauté the onion and garlic in a pot until translucent.
2. Add the diced butternut squash, chicken broth, thyme, salt, and pepper.
3. Simmer for 20 minutes until the butternut squash is tender.
4. Add the cooked shredded chicken and simmer for an additional 10 minutes.
5. Adjust seasoning if needed and serve hot.

Why People Love It:

People love this Chunky Butternut Squash Soup with Tender Chicken because it combines the sweetness of butternut squash with the savory flavor of chicken, creating a comforting and satisfying meal.

Best Occasions to Make It:

This soup is perfect for cozy family dinners, chilly fall evenings, or as a hearty lunch option during the colder months.

Steps for the Best in 140 Words:

To make the best Chunky Butternut Squash Soup with Tender Chicken, ensure you sauté the onions and garlic until fragrant, allowing the flavors to develop. Simmering the butternut squash with the chicken broth and thyme enhances the soup’s depth of flavor. Adding the cooked shredded chicken near the end ensures it remains tender and juicy. Adjusting the seasoning to your liking is key to achieving a perfectly balanced soup. Serve hot with a sprinkle of fresh herbs or a dollop of sour cream for added creaminess. Enjoy this wholesome and delicious soup with crusty bread or a side salad for a complete meal.

Tips on Serving:

For added texture, consider topping the soup with toasted pumpkin seeds or croutons. You can also drizzle a swirl of cream or a dash of hot sauce for extra flavor.

Nutrition Facts:

• Calories per Serving: 250
• Carbohydrates: 25g
• Protein: 20g
• Gluten Content: Gluten-Free

Pro Tip: Make a big batch of this soup and freeze individual portions for quick and convenient meals on busy days.

Chunky Butternut Squash Soup with Tender Chicken

This delicious Chunky Butternut Squash Soup with Tender Chicken recipe is a perfect blend of flavors that will warm you up on a chilly day.

How to Make It More Healthy

To make this recipe even healthier, you can use organic ingredients and reduce the amount of salt and oil used.

Origin

This recipe is inspired by traditional Mediterranean cuisine.

Best Time to Enjoy

This soup is best enjoyed during dinner as a comforting and hearty meal.

The Inspiration Behind the Recipe

The inspiration for this recipe came from a desire to create a nutritious and delicious meal using seasonal ingredients.

Best Way to Store

Store any leftover soup in an airtight container in the refrigerator for up to 3 days.

5 Tricks When You Cook It

• Cut the butternut squash into small, uniform pieces for even cooking.
• Season the chicken with your favorite herbs and spices for extra flavor.
• Simmer the soup on low heat to allow the flavors to meld together.
• Adjust the seasoning with salt and pepper to taste before serving.
• Garnish with fresh herbs or a drizzle of olive oil for a finishing touch.

How To Make It Gluten-Free

To make this recipe gluten-free, ensure all ingredients are certified gluten-free, including the chicken broth and seasonings.

How To Make It Dairy-Free

This recipe is naturally dairy-free, but be sure to check the labels of all ingredients to avoid any hidden dairy products.

5 Common Questions with Answers

• Can I use a different type of squash?
• Yes, you can substitute butternut squash with kabocha or acorn squash for a slightly different flavor.
• Can I use boneless chicken thighs instead of chicken breasts?
• Yes, boneless chicken thighs will work well in this recipe, but adjust the cooking time accordingly.
• Can I freeze this soup?
• Yes, you can freeze this soup in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
• Can I add additional vegetables?
• Feel free to add carrots, celery, or kale to this soup for extra nutrition and flavor.
• Can I make this recipe vegetarian?
• Yes, you can omit the chicken and use vegetable broth for a delicious vegetarian version of this soup.