Copycat Crunchwrap Supreme Recipe

Recreate the Taco Bell favorite with this irresistible Copycat Crunchwrap Supreme Recipe.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

 

 

Ingredients and Quantities
For 1 person:

• 1 large flour tortilla
• 1/4 cup seasoned ground beef (or chicken/vegetarian option)
• 1/4 cup nacho cheese sauce
• 1/4 cup sour cream
• 1/4 cup shredded lettuce
• 1/4 cup diced tomatoes
• 2 tablespoons shredded cheddar cheese
• 1 large crunchy tostada shell
• Salsa (optional)

For 3 people:

• 3 large flour tortillas
• 3/4 cup seasoned ground beef (or chicken/vegetarian option)
• 3/4 cup nacho cheese sauce
• 3/4 cup sour cream
• 3/4 cup shredded lettuce
• 3/4 cup diced tomatoes
• 6 tablespoons shredded cheddar cheese
• 3 large crunchy tostada shells
• Salsa (optional)

Preparation
Time: 15 minutes
Level: Easy
Cuisine Type: Mexican

Step by Step Preparation

1. Heat a pan over medium heat and cook ground beef (or alternative). Season with taco seasoning.
2. Warm tortillas slightly to prevent cracking.
3. Assemble each wrap by placing ground beef, nacho cheese, sour cream, shredded lettuce, tomatoes, and cheese in the center.
4. Add a tostada shell on top.
5. Fold the tortilla edges inward, securing everything inside.
6. In a heated pan, cook each crunchwrap on medium heat until crispy on both sides (about 2-3 minutes per side).
7. Serve with salsa or guacamole.

Nutrition Facts (Per Serving)

• Calories: ~500
• Carb: 40g
• Protein: 25g
• Gluten Content: Contains gluten

Why People Love It:
This Crunchwrap Supreme has the perfect combination of crispy, crunchy, and creamy textures with layers of flavor. It’s a delicious, customizable, and easy-to-make meal.

Best Occasions to Make It:

• Weeknight dinner
• Game day
• Family gatherings

Steps for the Best :
Cook ground beef with taco seasoning, warm tortillas, and layer with seasoned beef, nacho cheese sauce, sour cream, lettuce, tomatoes, shredded cheese, and a crunchy tostada. Carefully fold the edges to create a sealed wrap. Heat in a pan until both sides are golden brown and crispy. Serve with salsa or guacamole.

Tips on Serving:
Pair it with Mexican rice, refried beans, or a fresh side salad for a complete meal.

Pro Tip:
For extra crunch, add tortilla chips inside the wrap for a fun twist!

Copycat Crunchwrap Supreme Recipe

How to Make It More Healthy

To make this Copycat Crunchwrap Supreme recipe healthier, you can use whole wheat tortillas, lean ground turkey or chicken instead of beef, and add more vegetables like bell peppers, onions, and tomatoes. You can also use low-fat cheese and Greek yogurt as a substitute for sour cream.

Origin of the Recipe

The Copycat Crunchwrap Supreme recipe is inspired by the popular menu item from Taco Bell. This homemade version allows you to customize the ingredients and flavors to your liking.

Best Time to Make It

The Copycat Crunchwrap Supreme is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It’s a satisfying meal that can be enjoyed at any time of the day.

The Inspiration Behind the Recipe

The inspiration for this Copycat Crunchwrap Supreme recipe comes from the desire to recreate a favorite fast food dish at home. By making it from scratch, you can control the quality of ingredients and customize the flavors to suit your taste.

Best Way to Store

To store the Copycat Crunchwrap Supreme, wrap each individual wrap in foil or plastic wrap and place them in an airtight container. Store them in the refrigerator for up to 2-3 days. Reheat in the oven or microwave before serving.

How to Make It Gluten Free

To make this recipe gluten-free, use gluten-free tortillas or make your own using gluten-free flour. Ensure that all other ingredients are also gluten-free, including seasonings and sauces.

How to Make It Dairy Free

To make this recipe dairy-free, use dairy-free cheese and yogurt alternatives. You can also skip the cheese and sour cream altogether and add more flavorful ingredients like salsa or guacamole.

5 Things to Avoid While Making the Recipe

1. Avoid overfilling the crunchwrap, as it may be difficult to fold.
2. Avoid using tortillas that are too thin, as they may tear when folding.
3. Avoid overcooking the filling, as it may become dry.
4. Avoid adding too much salt, as the seasoning may overpower the flavors.
5. Avoid skipping the step of crisping the crunchwrap in a pan, as it adds texture and flavor.

5 Common Questions with Answers

1. Can I make the crunchwrap ahead of time? Yes, you can assemble the crunchwrap ahead of time and cook it when ready to eat.
2. Can I freeze the crunchwrap for later? Yes, you can freeze the assembled crunchwrap before cooking and bake it from frozen.
3. Can I customize the fillings in the crunchwrap? Yes, feel free to customize the fillings to your liking, such as adding different meats, vegetables, or sauces.
4. Can I make a vegetarian version of the crunchwrap? Yes, you can omit the meat and add more vegetables or plant-based protein alternatives.
5. Can I make a spicy version of the crunchwrap? Yes, you can add hot sauce, jalapeños, or spicy seasonings to make a spicy version of the crunchwrap.