Slow Cooker Cowboy Potato Casserole Recipe Easy Dinners
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Slow Cooker Cowboy Potato Casserole Recipe for Easy Dinners
Ingredients and Quantities
For 1 person:
- 1 large potato, peeled and sliced
- 1/2 cup chopped onion
- 1/2 cup diced bell pepper
- 1/2 cup cooked ground beef
- 1/2 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For 3 people, simply triple the quantities mentioned above.
Preparation:
- Layer the sliced potatoes, onions, bell peppers, and ground beef in the slow cooker.
- Top with shredded cheese, garlic powder, salt, and pepper.
- Pour beef broth over the mixture.
- Cover and cook on low for 6-8 hours.
- Serve hot and enjoy!
Nutrition Facts
Calories per serving: 350
Carbs: 25g
Protein: 20g
Gluten content: None
Pro Tip: Serve with a side of fresh green salad for a complete meal.
Why People Love It
This Slow Cooker Cowboy Potato Casserole is loved for its hearty and comforting flavors. It’s a one-pot meal that is easy to prepare and perfect for busy weeknights.
Best Occasions to Make It
This casserole is great for family dinners, potlucks, or any occasion where you want a delicious and satisfying dish that requires minimal effort.
Slow Cooker Cowboy Potato Casserole Recipe for Easy Dinners
This Slow Cooker Cowboy Potato Casserole recipe is a hearty and delicious dish perfect for easy dinners. Packed with flavors and simple to make, this recipe is sure to become a family favorite.
How to Make It More Healthy
To make this recipe healthier, you can use sweet potatoes instead of regular potatoes for added nutrients. You can also reduce the amount of cheese and bacon to lower the calorie content.
Country of Origin
The Slow Cooker Cowboy Potato Casserole recipe is inspired by traditional American cowboy cooking, with a modern twist for convenience.
Best Time to Make It
This dish is versatile and can be enjoyed for breakfast, lunch, or dinner. However, it is particularly satisfying as a hearty dinner option.
The Inspiration Behind the Recipe
This recipe was inspired by the flavors of the American West, with a focus on comfort and convenience. The combination of potatoes, cheese, and bacon creates a delicious and satisfying meal.
Best Way to Store
This Slow Cooker Cowboy Potato Casserole can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
5 Tricks When You Cook It
- Layer the ingredients evenly for even cooking.
- Cover and cook on low heat for the best results.
- Stir occasionally to ensure all flavors are well combined.
- Garnish with fresh herbs for an extra burst of flavor.
- Serve hot with a side salad or crusty bread.
How to Make It Gluten-Free
To make this recipe gluten-free, ensure all ingredients are certified gluten-free, including the cheese and bacon. You can also use gluten-free breadcrumbs as a topping.
How to Make It Dairy-Free
To make this recipe dairy-free, use dairy-free cheese alternatives and omit the bacon. You can also substitute dairy-free yogurt or sour cream for a creamy texture.
5 Common Questions with Answers
- Can I use frozen potatoes for this recipe? Yes, you can use frozen diced potatoes for convenience.
- Can I add additional vegetables to this casserole? Absolutely, feel free to add bell peppers, onions, or spinach for extra nutrients.
- Can I use a different type of cheese? Yes, you can experiment with different cheeses like cheddar, mozzarella, or pepper jack.
- Can I make this recipe in the oven instead of a slow cooker? Yes, you can bake it in the oven at 350°F for about 45 minutes.
- Can I freeze leftovers? Yes, you can freeze individual portions in airtight containers for up to 3 months.
How to Add Special Addition
To add a special touch to this recipe, consider topping the casserole with crispy fried onions or chopped fresh parsley before serving.
