Crack Chicken Noodle Soup Recipe
Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.
Cook Tool Requirements
Click Here to Grab Your PAUDIN Kitchen Knife Set
Click Here to Grab Your Large Bamboo Cutting Boards
Click Here to Grab Your Cast Iron Skillet
Click Here to Grab Your Measuring Cups and Spoons
Click Here to Grab Your Silicone Spatula Set
Click Here to Grab Your Mixing Bowls
Click Here to Grab Your Instant-Read Thermometer
Click Here to Grab Your Non-Stick Frying Pan
Click Here to Grab Your Tongs For Cooking
Click Here to Grab Your Microplane Zester
Click Here to Grab Your Colander
Now—Available on Amazon!
Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!
Crack Chicken Noodle Soup Recipe
Ingredients and Quantities:
For 1 person:
- 1 chicken breast
- 1 cup of chicken broth
- 1/2 cup of chopped carrots
- 1/2 cup of chopped celery
- 1/2 cup of chopped onion
- 1/2 cup of egg noodles
- 1/4 cup of heavy cream
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste
- 2 tbsp of olive oil
- 2 cloves of garlic, minced
For 3 people:
- 3 chicken breasts
- 3 cups of chicken broth
- 1 1/2 cups of chopped carrots
- 1 1/2 cups of chopped celery
- 1 1/2 cups of chopped onion
- 1 1/2 cups of egg noodles
- 3/4 cup of heavy cream
- 3/4 cup of shredded cheddar cheese
- Salt and pepper to taste
- 6 tbsp of olive oil
- 6 cloves of garlic, minced
Preparation:
Time: 30 minutes
Level: Easy
Cuisine Type: Comfort Food
Steps:
- Heat olive oil in a large pot over medium heat.
- Add garlic, onion, carrots, and celery. Cook until vegetables are tender.
- Add chicken broth and chicken breasts. Cook until chicken is done.
- Remove chicken, shred it, and return to the pot.
- Add egg noodles and cook until tender.
- Stir in heavy cream and cheddar cheese until melted.
- Season with salt and pepper.
- Serve hot and enjoy!
Why People Love It:
People love Crack Chicken Noodle Soup for its creamy and comforting flavors that are perfect for a cozy night in. The combination of chicken, noodles, and cheese creates a delicious and satisfying meal that is sure to warm you up.
The Best Occasions to Make It:
Crack Chicken Noodle Soup is perfect for cold winter nights, when you need a hearty and comforting meal to warm you up. It’s also great for sick days when you need a bowl of comfort food to help you feel better.
Steps for the Best:
To make the best Crack Chicken Noodle Soup, be sure to season it well with salt and pepper to enhance the flavors. Stir in the heavy cream and cheddar cheese slowly to ensure a creamy and smooth texture. Serve hot and enjoy the deliciousness!
Nutrition Facts:
Calories per serving: 350
Carbs: 20g
Protein: 25g
Gluten content: Gluten-free
Pro Tip: Add some chopped parsley on top for a fresh and flavorful garnish!
Crack Chicken Noodle Soup Recipe
This article will guide you through making the delicious Crack Chicken Noodle Soup. With its flavorful and comforting taste, this recipe is perfect for any time of the day.
How to Make it More Healthy
To make this recipe healthier, use low-sodium chicken broth, whole wheat noodles, and plenty of fresh vegetables like carrots, celery, and spinach.
Country of Origin
The Crack Chicken Noodle Soup recipe originates from the United States.
Best Time to Make It
This soup is perfect for lunch or dinner, especially on a cold day when you need something warm and satisfying. It can also be a great option for a hearty breakfast.
The Inspiration Behind the Recipe
The inspiration for this recipe comes from the classic chicken noodle soup but with a twist of added flavors like cream cheese and bacon, making it truly addictive.
Best Way to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
5 Tricks When You Cook It
1. Add the cream cheese at the end to prevent curdling. 2. Use rotisserie chicken for added flavor and convenience. 3. Season well with herbs and spices for a depth of flavor. 4. Add a splash of lemon juice for a bright and fresh taste. 5. Garnish with crispy bacon for an extra crunch.
How to Make It Gluten Free
To make this recipe gluten-free, use gluten-free noodles or rice instead of wheat noodles. Check all ingredients for hidden sources of gluten.
How to Make It Dairy Free
For a dairy-free version, substitute the cream cheese with a dairy-free alternative like coconut cream or cashew cream. Make sure all other ingredients are dairy-free as well.
5 Common Questions with Answers
1. Can I freeze the soup? Yes, you can freeze the soup for up to 3 months. 2. Can I add other vegetables? Feel free to customize the soup with your favorite vegetables. 3. Can I use homemade chicken broth? Absolutely, homemade chicken broth will add even more flavor. 4. Can I make it spicy? Add some red pepper flakes or hot sauce for a spicy kick. 5. Can I use leftover turkey instead of chicken? Yes, leftover turkey works great in this recipe.
5 Things to Avoid While Making the Recipe
1. Avoid overcooking the noodles as they can become mushy. 2. Do not skip the cream cheese as it adds richness and creaminess to the soup. 3. Avoid using too much salt as the broth and bacon already add saltiness. 4. Do not let the soup boil after adding the cream cheese to prevent curdling. 5. Avoid using low-quality chicken as it can affect the overall flavor of the soup.
