Creamy Beef and Shells – The Ultimate Comfort Food Recipe

Indulge in creamy beef and shells, the ultimate comfort food delight.

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Creamy Beef and Shells – The Ultimate Comfort Food Recipe

Ingredients and Quantities

For 1 Person:

• 1/2 lb ground beef
• 1 cup pasta shells
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup beef broth
• Salt and pepper to taste
• 1 tbsp olive oil

For 3 People:

• 1.5 lbs ground beef
• 3 cups pasta shells
• 1.5 cups heavy cream
• 3/4 cup grated Parmesan cheese
• 3/4 cup beef broth
• Salt and pepper to taste
• 3 tbsp olive oil

Preparation

• Preparation Time: 30 minutes
• Level: Easy
• Cuisine Type: Italian

Step by Step to Prep

1. Heat olive oil in a pan and brown the ground beef.
2. Cook pasta shells according to package instructions.
3. Add heavy cream, Parmesan cheese, beef broth, salt, and pepper to the beef.
4. Combine cooked pasta with the beef mixture and simmer for 5 minutes.
5. Serve hot and enjoy!

Why People Love It

Creamy Beef and Shells is loved for its rich and savory flavors that provide the ultimate comfort food experience. The creamy sauce paired with tender beef and pasta shells creates a hearty and satisfying meal that is perfect for any occasion.

Tips for Serving

For an extra kick of flavor, top the dish with fresh herbs like parsley or basil. Serve with a side of garlic bread or a crisp green salad for a complete meal.

Nutrition Facts

• Calories per Serving: 500
• Carbohydrates: 25g
• Protein: 30g
• Gluten Content: Contains gluten

Pro Tip

For a lighter version of this dish, you can substitute heavy cream with half-and-half or whole milk. This will reduce the calorie content while still maintaining the creamy texture.

Creamy Beef and Shells – The Ultimate Comfort Food Recipe

How to Make it More Healthy

To make this creamy beef and shells recipe healthier, consider using lean ground beef or turkey, whole wheat pasta, and adding extra vegetables like spinach, mushrooms, or bell peppers. You can also opt for a low-fat milk or cream alternative to reduce the calorie content.

Origin of the Recipe

Creamy beef and shells is a popular comfort food dish that originated in Italy. The combination of tender beef, creamy sauce, and pasta shells makes it a hearty and satisfying meal.

Best Time to Make It

Creamy beef and shells is a versatile dish that can be enjoyed for lunch or dinner. It’s a filling and comforting meal that’s perfect for any time of day.

The Inspiration Behind the Recipe

The inspiration behind this creamy beef and shells recipe comes from the desire to create a comforting and indulgent dish that is easy to make and full of flavor. It’s a classic combination of ingredients that never fails to satisfy.

Best Way to Store

To store leftover creamy beef and shells, transfer it to an airtight container and refrigerate for up to 3 days. Reheat it in the microwave or on the stovetop until heated through before serving.

5 Tricks When You Cook It

1. Brown the beef properly to develop flavor. 2. Cook the pasta al dente to avoid mushy shells. 3. Stir in the cheese gradually for a smooth and creamy texture. 4. Season generously with salt, pepper, and herbs for added flavor. 5. Let the dish rest for a few minutes before serving to allow the flavors to meld.

How to Make It Gluten-Free

To make this recipe gluten-free, use gluten-free pasta shells and ensure all other ingredients are gluten-free certified.

How to Make It Dairy-Free

For a dairy-free version, substitute the milk or cream with a non-dairy alternative like almond milk or coconut cream. Use dairy-free cheese if desired.

5 Common Questions with Answers

1. Can I freeze creamy beef and shells? Yes, you can freeze this dish in an airtight container for up to 3 months. 2. Can I use ground chicken instead of beef? Yes, ground chicken is a suitable alternative for this recipe. 3. Can I add other vegetables to the dish? Absolutely! Feel free to customize the dish with your favorite vegetables. 4. Can I use a different type of pasta? You can use any pasta shape you prefer, but shells work best for this recipe. 5. Can I make this recipe in advance? Yes, you can prepare the dish ahead of time and reheat it when ready to eat.

How to Add Special Addition

For a special addition, try topping the creamy beef and shells with crispy bacon bits or freshly chopped parsley for extra flavor and texture. Enjoy this comforting and delicious dish with your loved ones!