Creamy Garlic Butter Chicken Recipe

Indulge in creamy garlic butter chicken with this mouthwatering recipe.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Creamy Garlic Butter Chicken Recipe

Ingredients and Quantities

For 1 person:

• 1 chicken breast
• 2 cloves of garlic
• 1 tablespoon butter
• 1/4 cup heavy cream
• Salt and pepper to taste

For 3 people:

• 3 chicken breasts
• 6 cloves of garlic
• 3 tablespoons butter
• 3/4 cup heavy cream
• Salt and pepper to taste

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: Italian

Step by Step Preparation

1. Heat butter in a skillet over medium heat.
2. Add garlic and sauté until fragrant.
3. Add chicken breasts and cook until browned.
4. Pour in the heavy cream and simmer until chicken is cooked through.
5. Season with salt and pepper.

Why People Love It

Creamy garlic butter chicken is loved for its rich and flavorful sauce that pairs perfectly with tender chicken.

Best Occasions to Make It

This dish is perfect for a cozy dinner at home or for impressing guests at a dinner party.

Steps for the Best

To make the best creamy garlic butter chicken, ensure the sauce is well-balanced with garlic and butter, and the chicken is cooked just right to retain its juiciness.

Tips on Serving

Pair this dish with pasta or rice and a side of vegetables for a complete meal.

Nutrition Facts

• Calories per serving: 350
• Carbohydrates: 5g
• Protein: 25g
• Gluten content: Gluten-free

Pro Tip

Add a sprinkle of fresh herbs such as parsley or thyme before serving for an extra burst of flavor.

Creamy Garlic Butter Chicken Recipe

Are you a fan of creamy, garlicky dishes? Then this Creamy Garlic Butter Chicken Recipe is perfect for you! This indulgent dish is packed with flavor and will leave your taste buds craving for more.

How to make it more healthy

To make this recipe healthier, you can use skinless chicken breasts, low-fat cream, and olive oil instead of butter. You can also add more vegetables like spinach or broccoli to increase the nutritional value.

Origin of the Recipe

This Creamy Garlic Butter Chicken Recipe is inspired by traditional French cuisine, known for its rich and flavorful dishes.

Best Time to Make It

This dish is versatile and can be enjoyed for lunch or dinner. However, its comforting flavors make it an excellent choice for a cozy dinner at home.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the love of creamy and savory flavors. The combination of garlic, butter, and chicken creates a mouthwatering dish that is perfect for special occasions or a comforting meal at home.

Best Way to Store

To store any leftovers, place them in an airtight container in the refrigerator. This dish can be reheated in the microwave or on the stovetop for a quick and easy meal.

5 Tricks When You Cook It

• Season the chicken generously with salt and pepper for maximum flavor.
• Use fresh garlic for a more intense garlic flavor.
• Simmer the sauce on low heat to allow the flavors to meld together.
• Garnish with fresh herbs like parsley or chives for a pop of color and freshness.
• Serve the dish with pasta, rice, or crusty bread to soak up the delicious sauce.

How To Make It Gluten-Free

To make this recipe gluten-free, use a gluten-free flour blend to thicken the sauce and ensure that all other ingredients are free from gluten contamination.

How To Make It Dairy-Free

To make this recipe dairy-free, substitute the cream with coconut milk or a dairy-free cream alternative. You can also use dairy-free butter for the same rich and creamy result.

5 Common Questions with Answers

1. Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs for a more flavorful and moist result.
2. Can I make this recipe in advance? Yes, you can prepare the sauce ahead of time and cook the chicken when ready to serve.
3. Can I freeze the leftovers? Yes, you can freeze the leftovers in an airtight container for up to 3 months.
4. Can I add vegetables to this dish? Yes, you can add your favorite vegetables like mushrooms, bell peppers, or peas for extra flavor and nutrition.
5. Can I adjust the seasoning to my taste? Yes, feel free to adjust the amount of garlic, salt, and pepper to suit your preferences.

How to Add a Special Addition

To elevate this dish, you can add a splash of white wine or chicken broth for a deeper flavor profile. You can also finish the dish with a squeeze of lemon juice for a bright and tangy finish.