Creamy Lemon Feta Pasta Recipe

Indulge in the tangy perfection of Creamy Lemon Feta Pasta. A must-try!

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Creamy Lemon Feta Pasta Recipe

Ingredients and Quantities

For 1 person:

• 100g pasta
• 1/4 cup feta cheese
• 1 lemon
• 1/2 cup heavy cream
• Salt and pepper to taste

For 3 people:

• 300g pasta
• 3/4 cup feta cheese
• 3 lemons
• 1 1/2 cups heavy cream
• Salt and pepper to taste

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: Mediterranean

Steps:

1. Cook the pasta according to package instructions.
2. In a skillet, combine the heavy cream, feta cheese, and lemon zest.
3. Simmer until the sauce thickens.
4. Add the cooked pasta to the sauce and toss to coat.
5. Squeeze lemon juice over the pasta and season with salt and pepper.
6. Serve hot and enjoy!

Why People Love It

People love the Creamy Lemon Feta Pasta for its tangy and creamy flavors that come together beautifully. The combination of feta cheese and lemon creates a unique and refreshing taste that is perfect for a light and satisfying meal.

Best Occasions to Make It

This pasta dish is great for a quick and easy weeknight dinner. It’s also a fantastic option for a summer gathering or potluck as it can be served warm or cold, making it versatile for any occasion.

Tips on Serving

Garnish the pasta with fresh herbs like parsley or basil for added flavor and a pop of color. You can also sprinkle some red pepper flakes for a bit of heat if desired.

Nutrition Facts

Calories per serving: 450

Carbs: 40g

Protein: 15g

Gluten content: Contains gluten

Pro Tip: For a lighter version, you can substitute the heavy cream with Greek yogurt for a tangy twist.

Creamy Lemon Feta Pasta Recipe

Are you ready to try a delicious and creamy pasta dish that will tantalize your taste buds? Look no further than this Creamy Lemon Feta Pasta Recipe! With a perfect balance of tangy lemon and creamy feta cheese, this recipe is sure to become a favorite in your household.

How to Make It More Healthy

To make this recipe healthier, you can use whole wheat pasta instead of regular pasta to add more fiber. You can also add some fresh vegetables like spinach or cherry tomatoes to increase the nutritional value of the dish.

Origin Country of Recipe

This recipe has Mediterranean origins, with feta cheese being a staple ingredient in many dishes from that region. The combination of lemon and feta is a classic Mediterranean flavor pairing.

Best Time to Make It

This Creamy Lemon Feta Pasta Recipe is versatile and can be enjoyed at any time of the day. It can be a refreshing and light option for breakfast, a satisfying meal for lunch, or a comforting dinner option.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the bright and fresh flavors of Mediterranean cuisine. The zesty lemon paired with the creamy feta cheese creates a harmonious blend of flavors that is both comforting and refreshing.

Best Way to Store

To store leftovers of this Creamy Lemon Feta Pasta, place it in an airtight container in the refrigerator. It should be consumed within a few days for the best taste and texture.

5 Tricks When You Cook It

1. Make sure to zest the lemon for maximum flavor. 2. Crumble the feta cheese just before serving to maintain its creamy texture. 3. Use fresh herbs like parsley or basil for added freshness. 4. Cook the pasta al dente for the perfect texture. 5. Taste and adjust the seasoning before serving.

How To Make It Gluten Free

To make this recipe gluten-free, simply use gluten-free pasta instead of regular pasta. There are many options available in stores or online that provide a delicious alternative for those with gluten sensitivities.

How To Make It Dairy Free

If you need to make this recipe dairy-free, you can substitute the feta cheese with a dairy-free alternative like tofu feta or a plant-based cheese. This will allow you to enjoy the creamy texture without the dairy content.

5 Common Questions with Answers

1. Can I use other types of cheese instead of feta? Yes, you can experiment with different types of cheese like goat cheese or ricotta for a unique twist. 2. Can I add protein to this dish? Absolutely! You can add cooked chicken, shrimp, or tofu for added protein. 3. Can I make this recipe in advance? Yes, you can prepare the sauce ahead of time and cook the pasta when ready to serve for a quick meal. 4. Can I freeze leftovers of this dish? It is not recommended to freeze this dish as the creamy sauce may separate upon thawing. 5. Can I adjust the lemon flavor to my preference? Yes, you can add more or less lemon juice and zest to suit your taste preferences.

How to Add Special Addition

If you want to add a special touch to this Creamy Lemon Feta Pasta, you can garnish it with some toasted pine nuts or chopped fresh herbs like mint or dill. These additions will elevate the dish and add extra flavor and texture.