Creamy Parmesan Italian Sausage Soup Recipe
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Creamy Parmesan Italian Sausage Soup Recipe
Ingredients and Quantities:
For 1 Person:
- Italian sausage – 4 oz
- Chicken broth – 1 cup
- Heavy cream – 1/4 cup
- Onion – 1/4 cup, diced
- Garlic – 1 clove, minced
- Spinach – 1 cup, chopped
- Parmesan cheese – 1/4 cup, grated
- Salt and pepper to taste
For 3 People:
- Italian sausage – 12 oz
- Chicken broth – 3 cups
- Heavy cream – 3/4 cup
- Onion – 3/4 cup, diced
- Garlic – 3 cloves, minced
- Spinach – 3 cups, chopped
- Parmesan cheese – 3/4 cup, grated
- Salt and pepper to taste
Preparation:
Time: 30 minutes
Level: Easy
Cuisine Type: Italian
- In a large pot, cook the Italian sausage over medium heat until browned. Add diced onions and minced garlic, cook until onions are translucent.
- Pour in chicken broth and heavy cream. Bring to a simmer.
- Add chopped spinach and grated Parmesan cheese. Stir until cheese is melted.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Why People Love It:
People love this Creamy Parmesan Italian Sausage Soup for its rich and comforting flavors that warm the soul. It’s a perfect dish for a cozy night in or to impress guests with a delicious homemade soup.
The Best Occasions to Make It:
This soup is great for a family dinner, a cold winter night, or a dinner party. It’s versatile and always a crowd-pleaser.
Steps for the Best in 140 Words:
To make the best Creamy Parmesan Italian Sausage Soup, start by using high-quality Italian sausage and fresh ingredients. The key is to brown the sausage well for maximum flavor and to simmer the soup gently to allow the flavors to meld together. Don’t skimp on the Parmesan cheese, as it adds a rich and creamy texture to the soup. Season generously with salt and pepper to enhance the flavors. Serve the soup piping hot with a sprinkle of extra Parmesan on top for a delicious finishing touch. Enjoy the comforting and satisfying taste of this Italian-inspired soup!
Nutrition Facts:
Calories per Serving: 350
Carbs: 5g
Protein: 20g
Gluten Content: Gluten-Free
Pro Tip: Serve with crusty bread or a side salad for a complete and satisfying meal.
Creamy Parmesan Italian Sausage Soup Recipe
This Creamy Parmesan Italian Sausage Soup recipe is a delicious and comforting dish that is perfect for any time of the day. The rich flavors of Italian sausage and Parmesan cheese come together in a creamy broth that will warm you up from the inside out.
How to Make It More Healthy
To make this recipe healthier, you can use turkey sausage instead of pork sausage and low-fat Parmesan cheese. You can also add more vegetables like spinach, kale, or zucchini for extra nutrients.
Origin Country of Recipe
The Creamy Parmesan Italian Sausage Soup recipe originates from Italy, where the combination of sausage and Parmesan cheese is a popular flavor pairing.
Best Time to Make It
This soup is perfect for lunch or dinner, as it is a hearty and satisfying meal. However, some people enjoy it for breakfast as well for a comforting start to the day.
The Inspiration Behind the Recipe
The inspiration for this recipe came from a love of Italian flavors and a desire to create a creamy and indulgent soup that would be perfect for a cozy night in.
Best Way to Store
Store any leftovers of this Creamy Parmesan Italian Sausage Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
5 Tricks When You Cook It
1. Brown the sausage well for extra flavor. 2. Use a good quality Parmesan cheese for the best taste. 3. Stir in the cream slowly to prevent curdling. 4. Season with salt and pepper to taste. 5. Garnish with fresh herbs like parsley or basil before serving.
How to Make It Gluten Free
To make this recipe gluten-free, use a gluten-free flour or cornstarch as a thickener instead of regular flour. Make sure all other ingredients are also gluten-free.
How to Make It Dairy Free
To make this recipe dairy-free, use a dairy-free cream substitute such as coconut milk or almond milk instead of heavy cream. Use a dairy-free Parmesan cheese alternative as well.
5 Common Questions with Answers
Q: Can I freeze this soup? A: Yes, you can freeze this Creamy Parmesan Italian Sausage Soup for up to 3 months. Thaw in the refrigerator before reheating. Q: Can I use other types of sausage? A: Yes, you can use other types of sausage such as chicken or turkey sausage for a lighter option. Q: Can I add other vegetables? A: Yes, feel free to add any vegetables you like such as carrots, celery, or bell peppers for extra flavor and nutrition. Q: Can I make this soup spicy? A: Yes, you can add red pepper flakes or sliced jalapenos to make this soup spicy to your liking. Q: Can I use grated Parmesan cheese instead of shredded? A: Yes, you can use grated Parmesan cheese instead of shredded, but the texture may be slightly different.
