Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce Recipe

Indulge in velvety Creamy Shrimp Fettuccine Pasta with a rich Homemade Alfredo Sauce.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce Recipe

Ingredients and Quantities:

For 1 person:

• 1/2 cup fettuccine pasta
• 6-8 medium shrimp, peeled and deveined
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste

For 3 people:

• 1 1/2 cups fettuccine pasta
• 18-24 medium shrimp, peeled and deveined
• 3/4 cup heavy cream
• 3/4 cup grated Parmesan cheese
• 3 cloves garlic, minced
• Salt and pepper to taste

Preparation:

Time: 30 minutes

Level: Intermediate

Cuisine Type: Italian

Step by Step Preparation:

1. Cook the fettuccine pasta according to package instructions.
2. In a skillet, sauté the shrimp and garlic until the shrimp is pink and cooked through.
3. Add the heavy cream, Parmesan cheese, salt, and pepper to the skillet and stir until the sauce is creamy.
4. Drain the cooked pasta and toss it in the Alfredo sauce.
5. Serve hot and enjoy!

Why People Love It:

Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce is loved for its rich and indulgent flavors that come together in a comforting dish.

The Best Occasions to Make It:

This dish is perfect for a special dinner at home, date night, or any time you want to impress your guests with a delicious homemade pasta dish.

Steps for the Best:

To enhance the flavor, consider adding a touch of freshly chopped parsley or red pepper flakes for a hint of spice.

Tips on Serving:

Pair this dish with a side salad and a glass of white wine for a complete and satisfying meal.

Nutrition Facts:

• Calories per Serving: 450
• Carbohydrates: 30g
• Protein: 25g
• Gluten Content: Contains gluten

Pro Tip: For a lighter version, you can use half-and-half instead of heavy cream for a slightly lower calorie option.

Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce Recipe Are you looking for a delicious and indulgent pasta dish to treat yourself and your loved ones? Look no further than this Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce recipe. This rich and flavorful dish is perfect for a special occasion or a cozy night in. How to make it more healthy: You can make this dish healthier by using whole wheat fettuccine pasta and incorporating more vegetables such as spinach, cherry tomatoes, or bell peppers. Origin: The origins of this recipe can be traced back to Italy, where fettuccine pasta and Alfredo sauce are classic components of Italian cuisine. Best time to make it: This dish is versatile and can be enjoyed for lunch or dinner. However, its rich and creamy flavors make it a perfect choice for a comforting dinner meal. The Inspiration Behind the Recipe: The inspiration for this recipe comes from a love of creamy pasta dishes and the desire to create a homemade version of a classic favorite. Best Way to Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. 5 Things to Avoid While Making the Recipe: 1. Overcooking the shrimp, as it can become tough and rubbery. 2. Using too much salt, as the Alfredo sauce already contains salt. 3. Allowing the sauce to boil vigorously, as it can cause the cream to curdle. 4. Adding cheese too quickly, as it can clump together instead of melting smoothly. 5. Skipping the step of reserving pasta water, as it helps to thin out the sauce and bind it to the pasta. 5 Tricks When You Cook It: 1. Cook the pasta al dente to avoid it becoming mushy. 2. Use fresh shrimp for the best flavor and texture. 3. Add a splash of white wine to the sauce for an extra layer of flavor. 4. Garnish with fresh parsley or basil for a pop of freshness. 5. Serve the dish immediately after tossing the pasta with the sauce for the best taste and texture. How To Make It Gluten-Free: Use gluten-free fettuccine pasta and ensure all other ingredients are gluten-free as well. How To Make It Dairy-Free: Substitute heavy cream with a dairy-free alternative such as coconut cream or almond milk. Use dairy-free Parmesan cheese or nutritional yeast for a cheesy flavor. 5 Common Questions With Answers: 1. Can I use chicken instead of shrimp? Yes, you can easily substitute shrimp with cooked chicken in this recipe. 2. Can I freeze the leftovers? While the pasta may become slightly softer upon reheating, you can freeze the leftovers for up to 1 month. 3. Can I add vegetables to this dish? Absolutely! Feel free to add your favorite vegetables such as broccoli, mushrooms, or peas. 4. Can I make the Alfredo sauce ahead of time? Yes, you can prepare the Alfredo sauce in advance and store it in the refrigerator for up to 3 days. 5. Can I use store-bought Alfredo sauce? While homemade sauce is recommended for the best flavor, you can use store-bought Alfredo sauce as a time-saving option. Indulge in the decadent flavors of this Creamy Shrimp Fettuccine Pasta with Homemade Alfredo Sauce and treat yourself to a luxurious dining experience. Enjoy the creamy goodness of this classic dish and impress your family and friends with your culinary skills.