Crispy Ritz Cracker Chicken Recipe for Easy Dinners
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Crispy Ritz Cracker Chicken Recipe for Easy Dinners
Ingredients and Quantities:
For 1 person:
- 1 boneless, skinless chicken breast
- 1/2 cup Ritz crackers, crushed
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
For 3 people:
- 3 boneless, skinless chicken breasts
- 1 1/2 cups Ritz crackers, crushed
- 3/4 cup grated Parmesan cheese
- 1 1/2 tsp garlic powder
- Salt and pepper to taste
Preparation:
Prep Time: 15 minutes
Level: Easy
Cuisine Type: American
Step by Step:
- Preheat the oven to 375°F.
- Pound the chicken breasts to an even thickness.
- In a bowl, mix the crushed Ritz crackers, Parmesan cheese, garlic powder, salt, and pepper.
- Dip each chicken breast in the cracker mixture, coating evenly.
- Place the coated chicken breasts on a baking sheet and bake for 25-30 minutes until crispy and cooked through.
Why People Love It:
People love this Crispy Ritz Cracker Chicken recipe for its crunchy texture and flavorful coating that makes it a hit with both kids and adults.
Best Occasions to Make It:
This recipe is perfect for a quick and easy weeknight dinner or a casual family gathering. It’s a crowd-pleaser that can be served with a side of vegetables or mashed potatoes.
Steps for the Best in 140 Words:
To make the best Crispy Ritz Cracker Chicken, ensure the chicken breasts are evenly pounded for consistent cooking. The key to a crispy coating is to thoroughly coat the chicken in the cracker mixture and bake it at the right temperature. Serve the chicken hot out of the oven for maximum crunchiness and flavor. Pair it with your favorite sides and enjoy a simple yet delicious meal that will satisfy your craving for comfort food.
Tips on Serving:
Serve the Crispy Ritz Cracker Chicken with a squeeze of lemon juice for a refreshing twist. Add a sprinkle of fresh herbs like parsley or chives for a pop of color and extra flavor.
Nutrition Facts:
Calories per serving: 300
Carbohydrates: 15g
Protein: 25g
Gluten content: Contains gluten
Pro Tip: For a gluten-free version, use gluten-free crackers in place of Ritz crackers.
Enjoy your delicious Crispy Ritz Cracker Chicken for a satisfying and easy dinner option!
Crispy Ritz Cracker Chicken Recipe for Easy Dinners
In this controversial-style article, we will explore a delicious and easy recipe for Crispy Ritz Cracker Chicken that is perfect for quick and satisfying dinners.
How to Make It More Healthy
To make this dish healthier, you can use whole wheat Ritz crackers or gluten-free crackers for the breading. Additionally, you can bake the chicken instead of frying it for a lighter version.
Origin of the Recipe
The Crispy Ritz Cracker Chicken recipe is a popular dish in the United States, known for its crunchy coating and tender chicken inside.
Best Time to Make It
This dish is perfect for dinner, served with a side of vegetables or salad. It can also be a great option for a weekend lunch or a special brunch.
The Inspiration Behind the Recipe
The inspiration for this recipe comes from the classic combination of crispy fried chicken and buttery Ritz crackers. The result is a flavorful and satisfying dish that is loved by many.
Best Way to Store It
To store leftovers, place the Crispy Ritz Cracker Chicken in an airtight container in the refrigerator. Reheat in the oven or toaster oven to maintain crispiness.
5 Tricks When You Cook It
- Make sure to crush the Ritz crackers finely for a crispier coating.
- Season the chicken well before breading for added flavor.
- Use a wire rack on a baking sheet when baking for even crisping.
- Flip the chicken halfway through cooking for even browning.
- Serve with a squeeze of lemon for a fresh twist.
How to Make It Gluten-Free
To make this recipe gluten-free, use gluten-free Ritz crackers or substitute with gluten-free breadcrumbs. Ensure all other ingredients are gluten-free as well.
How to Make It Dairy-Free
To make this dish dairy-free, use dairy-free butter or oil for frying and ensure all other ingredients do not contain dairy. Check labels carefully.
5 Common Questions with Answers
- Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs for a juicier result.
- Can I make this recipe ahead of time? Yes, you can bread the chicken ahead and refrigerate until ready to cook.
- Can I freeze the leftovers? Yes, you can freeze the cooked chicken for up to 3 months.
- Can I use a different type of cracker for the coating? Yes, you can experiment with different types of crackers for unique flavors.
- Can I add spices to the cracker breading? Absolutely, feel free to customize the breading with your favorite spices.
How to Add a Special Addition
For a special twist, try adding a sprinkle of grated Parmesan cheese to the cracker breading for extra flavor. Serve with a creamy dipping sauce on the side.
