Crock Pot Crack Potato Soup Recipe

Warm up with this addictive slow cooker potato soup. Creamy and comforting.

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Crock Pot Crack Potato Soup Recipe

Ingredients and Quantities

For 1 Person:

• Potatoes – 2 medium-sized, diced
• Onion – 1 small, chopped
• Bacon – 4 slices, chopped
• Chicken broth – 2 cups
• Heavy cream – 1/2 cup
• Cheddar cheese – 1/2 cup, shredded
• Salt and pepper to taste

For 3 People (multiply by 3):

• Potatoes – 6 medium-sized, diced
• Onion – 3 small, chopped
• Bacon – 12 slices, chopped
• Chicken broth – 6 cups
• Heavy cream – 1 1/2 cups
• Cheddar cheese – 1 1/2 cups, shredded
• Salt and pepper to taste

Preparation

• Time Preparation: 20 minutes
• Level: Easy
• Cuisine Type: Comfort Food

Step by Step Preparation

1. Sauté bacon in a skillet until crispy.
2. Place diced potatoes, chopped onion, and cooked bacon in a crockpot.
3. Add chicken broth, salt, and pepper. Cook on low for 6-8 hours.
4. Add heavy cream and shredded cheddar cheese. Cook for an additional 30 minutes.
5. Serve hot and enjoy!

Nutrition Facts

Calories per Serving: 350

Carbs: 30g

Protein: 15g

Gluten Content: Gluten-Free

Pro Tip: Garnish with chopped chives or green onions for an extra burst of flavor!

Why People Love It

Crock Pot Crack Potato Soup is loved for its creamy texture, savory bacon bits, and comforting flavors.

Best Occasions to Make It

This soup is perfect for cozy winter nights, potluck gatherings, or family dinners.

Steps for the Best

For the best Crock Pot Crack Potato Soup, ensure the potatoes are diced evenly for consistent cooking and flavor throughout the dish. Stir occasionally while cooking to avoid any sticking or burning at the bottom of the crockpot.

Calories per Serving: 350

Carbs: 30g

Protein: 15g

Gluten Content: Gluten-Free

Pro Tip: Garnish with chopped chives or green onions for an extra burst of flavor!

Crock Pot Crack Potato Soup Recipe

Are you ready to try the most delicious Crock Pot Crack Potato Soup recipe? This creamy and flavorful soup will surely become a family favorite. Follow the simple steps below to create this mouthwatering dish.

How to Make It More Healthy

To make this recipe healthier, consider using low-sodium broth, lean turkey bacon, and reduced-fat cheese. You can also add more vegetables like spinach or kale for an extra nutritional boost.

Origin Country of Recipe

The Crock Pot Crack Potato Soup recipe originates from the United States, where it has become a popular comfort food among families.

Best Time to Make It

This soup is perfect for lunch or dinner, as it is hearty and filling. However, some people enjoy it for breakfast as well, especially on cold mornings.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a comforting and indulgent dish that is easy to make. The combination of potatoes, bacon, and cheese creates a rich and satisfying flavor profile.

Best Way to Storage

Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the soup for longer storage, but make sure to thaw it properly before reheating.

5 Tricks When You Cook It

• Stir the soup occasionally to prevent sticking.
• Adjust the seasoning to your taste preferences.
• Top the soup with green onions or chives for added freshness.
• Serve the soup with crusty bread or crackers for a complete meal.
• Experiment with different types of cheese for a unique flavor profile.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free flour as a thickening agent and ensure all other ingredients are gluten-free certified.

How To Make It Dairy Free

To make this recipe dairy-free, substitute dairy-free cheese and milk alternatives such as almond milk or coconut milk.

5 Common Questions with Answers

1. Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes can be used as a healthier alternative.
2. Can I make this soup on the stovetop instead of a crockpot? Yes, you can simmer the soup on low heat on the stovetop.
3. Can I freeze the soup for later? Yes, you can freeze the soup for up to 3 months.
4. Can I add extra vegetables to the soup? Yes, feel free to customize the soup with your favorite vegetables.
5. Can I use turkey bacon instead of regular bacon? Yes, turkey bacon is a leaner option for this recipe.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the potatoes, as they may become mushy.
2. Avoid using too much salt, as the bacon and cheese already add saltiness to the soup.
3. Avoid skipping the step of browning the bacon for added flavor.
4. Avoid adding too much flour, as it can make the soup too thick.
5. Avoid boiling the soup vigorously, as it may cause the cheese to separate.