Crock Pot Crack Potato Soup

Indulge in creamy Crock Pot Crack Potato Soup; a comforting and flavorful delight.

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Crock Pot Crack Potato Soup

Ingredients and Quantities:

For 1 person:

• 1 large potato, diced
• 1/2 cup chopped onion
• 1/4 cup diced bacon
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

For 3 people:

• 3 large potatoes, diced
• 1 cup chopped onion
• 3/4 cup diced bacon
• 3 cups chicken broth
• 1 1/2 cups heavy cream
• Salt and pepper to taste

Preparation:

• Step 1: Place all ingredients in the crock pot.
• Step 2: Cook on low for 6-8 hours or on high for 3-4 hours.
• Step 3: Use an immersion blender to blend the soup until smooth.
• Step 4: Serve hot and enjoy!

Time Preparation:

6-8 hours on low or 3-4 hours on high

Level:

Easy

Cuisine Type:

American

Why People Love It:

People love Crock Pot Crack Potato Soup for its creamy texture and rich flavor. It’s the perfect comfort food on a cold day.

Best Occasions to Make It:

This soup is ideal for cozy family dinners, potlucks, or when you want a comforting meal with minimal effort.

Steps for the Best:

To make the best Crock Pot Crack Potato Soup, be sure to use high-quality ingredients, season it well, and let it cook low and slow for maximum flavor.

Tips on Serving:

Serve the soup hot with a sprinkle of crispy bacon bits and a dollop of sour cream for added richness.

Nutrition Facts:

• Calories per serving: 350
• Carbs: 25g
• Protein: 10g
• Gluten content: Gluten-free

Pro Tip:

Add a pinch of smoked paprika for a smoky flavor twist in your Crock Pot Crack Potato Soup.

Crock Pot Crack Potato Soup

Are you ready to try the most addictive potato soup recipe ever? Look no further than this Crock Pot Crack Potato Soup that will leave you craving for more!

How to Make It More Healthy

To make this recipe healthier, consider using low-sodium broth, lean bacon, and reduced-fat cheese. You can also add extra veggies like spinach or kale for a nutrient boost.

Origin Country of Recipe

This recipe is inspired by traditional American comfort food flavors with a twist of modern convenience.

Best Time to Make It

This hearty potato soup is perfect for dinner, especially on a cold winter night. It’s filling and comforting, making it an ideal choice for a cozy evening meal.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a delicious and easy-to-make soup that combines classic flavors with a modern twist. The result is a savory and addictive dish that will become a family favorite.

Best Way to Store

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until heated through.

5 Tricks When You Cook It

• Stir occasionally to prevent sticking
• Adjust seasoning to taste
• Add toppings like green onions or sour cream for extra flavor
• Blend half of the soup for a creamier texture
• Serve with crusty bread or crackers on the side

How To Make It Gluten Free

To make this recipe gluten-free, use a gluten-free flour blend as a thickener and ensure all other ingredients are certified gluten-free.

How To Make It Dairy Free

For a dairy-free version, substitute dairy-free milk and cheese alternatives. You can also use coconut cream for a creamy texture.

5 Things to Avoid While Making the Recipe

1. Overcooking the potatoes
2. Adding too much salt
3. Skipping the bacon for flavor
4. Using low-quality broth
5. Not tasting and adjusting seasoning

Common Questions

Q: Can I freeze this soup for later?

A: Yes, you can freeze this soup in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Q: Can I use sweet potatoes instead of regular potatoes?

A: Yes, you can substitute sweet potatoes for a different flavor profile. Adjust cooking time as needed.