Crockpot Potato Broccoli Cheddar Soup Recipe

Indulge in delicious Crockpot Potato Broccoli Cheddar Soup – an easy, comforting recipe.

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Crockpot Potato Broccoli Cheddar Soup Recipe

Ingredients and Quantities:

For 1 person:

• 1 small potato, diced
• 1 cup broccoli florets
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1 clove garlic, minced
• 2 cups chicken or vegetable broth
• Salt and pepper to taste

For 3 people:

• 3 small potatoes, diced
• 3 cups broccoli florets
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups diced onion
• 3 cloves garlic, minced
• 6 cups chicken or vegetable broth
• Salt and pepper to taste

Preparation:

• Step 1: Combine all ingredients in the crockpot.
• Step 2: Cook on low for 6-8 hours or on high for 3-4 hours.
• Step 3: Use an immersion blender to blend the soup until smooth.
• Step 4: Serve hot and enjoy!

Time Preparation: 10 minutes

Level: Easy

Cuisine Type: American

Why People Love It:

This Crockpot Potato Broccoli Cheddar Soup is loved for its creamy texture, cheesy flavor, and comforting warmth. It’s a perfect dish for cold winter days or when you’re craving a hearty, indulgent meal.

Best Occasions to Make It:

This soup is great for family dinners, potlucks, or cozy nights in. It’s a crowd-pleaser that will satisfy both kids and adults alike.

Steps for the Best:

For the best results, make sure to use fresh ingredients and blend the soup until smooth for a creamy consistency. Season with salt and pepper to taste and serve hot with a sprinkle of extra cheddar cheese on top.

Nutrition Facts:

Calories per Serving: 250

Carbs: 20g

Protein: 12g

Gluten Content: Gluten-free

Pro Tip: Add a dash of nutmeg or paprika for an extra flavor boost!

Crockpot Potato Broccoli Cheddar Soup Recipe

Are you looking for a hearty and delicious soup recipe that is easy to make in your crockpot? Look no further than this Crockpot Potato Broccoli Cheddar Soup! This comforting soup is perfect for a cozy night in or a family gathering. Let’s dive into the details of this mouthwatering recipe.

How to Make It More Healthy

To make this recipe healthier, you can use low-fat cheddar cheese, substitute heavy cream with a lighter alternative like coconut milk, and add extra vegetables such as carrots or kale for more nutrients.

Origin Country of Recipe

This recipe is inspired by traditional American comfort food classics with a twist of added veggies for a nutritious boost.

Best Time to Make It

This Crockpot Potato Broccoli Cheddar Soup is versatile and can be enjoyed for lunch or dinner. However, it is especially comforting and satisfying as a dinner option.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a creamy and flavorful soup that is easy to prepare and perfect for busy weeknights.

Best Way to Store

Store any leftovers of this soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.

5 Tricks When You Cook It

• Stir occasionally to prevent sticking
• Adjust seasoning to taste before serving
• Add a sprinkle of fresh herbs for extra flavor
• Serve with a side of crusty bread or crackers
• Garnish with a drizzle of olive oil before serving

How to Make It Gluten-Free

To make this recipe gluten-free, ensure all ingredients such as broth, cheese, and seasonings are certified gluten-free. You can also use gluten-free flour as a thickening agent.

How to Make It Dairy-Free

To make this recipe dairy-free, use dairy-free cheddar cheese, coconut milk or almond milk as a substitute for heavy cream, and dairy-free butter for sautéing.

5 Common Questions with Answers

1. Can I use frozen broccoli for this recipe?
2. How long should I cook the soup in the crockpot?
3. Can I substitute potatoes with sweet potatoes?
4. Is it possible to make this soup ahead of time?
5. What other cheese can I use instead of cheddar?

How to Add Special Addition

For a special touch, you can top this soup with crispy bacon bits, a dollop of sour cream, or a sprinkle of smoked paprika for added flavor.