Death by Chocolate Dump Cake Recipe
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Death by Chocolate Dump Cake Recipe
Ingredients and Quantities
For 1 person:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips
- 1/4 cup hot water
For 3 people:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 6 tablespoons cocoa powder
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 cup milk
- 6 tablespoons vegetable oil
- 1 1/2 teaspoons vanilla extract
- 3/4 cup chocolate chips
- 3/4 cup hot water
Preparation
Prep Time: 10 minutes
Level: Easy
Cuisine Type: Dessert
Step by Step Preparation
- Preheat the oven to 350°F.
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, vegetable oil, and vanilla extract to the dry ingredients and mix well.
- Stir in the chocolate chips.
- Spread the batter in a greased baking dish.
- Pour hot water over the batter.
- Bake for 30-35 minutes until the cake is set.
- Serve warm with ice cream or whipped cream.
Why People Love It
Death by Chocolate Dump Cake is loved for its rich, chocolatey flavor and the ease of preparation. It’s a decadent dessert that satisfies any chocolate lover’s cravings.
Best Occasions to Make It
This cake is perfect for potlucks, family gatherings, or when you want to indulge in a delicious treat. It’s a crowd-pleaser that will impress your guests.
Tips on Serving
Serve the Death by Chocolate Dump Cake warm with a scoop of vanilla ice cream for the ultimate indulgence. You can also drizzle chocolate sauce or sprinkle powdered sugar on top for extra flair.
Nutrition Facts
Calories per serving: 300
Carbs: 45g
Protein: 3g
Gluten content: Contains gluten
Pro Tip: For a gooey chocolate center, underbake the cake slightly and serve it warm.
Death by Chocolate Dump Cake Recipe
The Inspiration Behind the Recipe
This Death by Chocolate Dump Cake Recipe was inspired by the love for rich, decadent chocolate desserts. The idea was to create a simple yet indulgent dessert that requires minimal effort but delivers maximum satisfaction.
How to Make It More Healthy
To make this Death by Chocolate Dump Cake Recipe healthier, you can use whole wheat flour, reduce the amount of sugar, and add in some fresh fruits like berries for added nutrition.
Origin Country of Recipe
The Death by Chocolate Dump Cake Recipe originated in the United States, known for its love for rich and indulgent desserts.
Best Time to Make It
This Death by Chocolate Dump Cake Recipe is perfect for indulging in as a dessert after dinner or as a sweet treat during a cozy afternoon.
Best Way to Store It
Store the Death by Chocolate Dump Cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
5 Things to Avoid While Making the Recipe
1. Avoid overmixing the batter. 2. Do not overbake the cake. 3. Use high-quality chocolate for the best flavor. 4. Do not skimp on the butter for richness. 5. Avoid adding too much sugar.
5 Tricks When You Cook It
How to Make It Gluten Free
To make this Death by Chocolate Dump Cake Recipe gluten-free, use gluten-free flour or almond flour instead of regular flour.
How to Make It Dairy Free
To make this Death by Chocolate Dump Cake Recipe dairy-free, use dairy-free butter and dairy-free chocolate chips.
5 Common Questions with Answers
1. Can I use a different type of chocolate? Yes, you can use dark chocolate or milk chocolate based on your preference. 2. Can I add nuts to the cake? Absolutely, chopped nuts like walnuts or pecans would add a nice crunch to the cake. 3. Can I substitute the sugar with a sugar alternative? Yes, you can use sweeteners like stevia or maple syrup as a substitute for sugar. 4. Can I make this recipe in advance? Yes, you can prepare the batter in advance and bake it when needed. 5. Can I freeze the cake? Yes, you can freeze the Death by Chocolate Dump Cake for up to 3 months.
How to Add Special Addition
You can add a scoop of vanilla ice cream or a dollop of whipped cream on top of the warm cake for an extra indulgent touch.
