Deliciously Tender Chicken Baked with Provolone Cheese

Indulge in moist chicken blanketed with gooey provolone cheese for a savory meal.

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Deliciously Tender Chicken Baked with Provolone Cheese

Ingredients:

– 1 boneless, skinless chicken breast

– 2 slices of Provolone cheese

– Salt and pepper to taste

Preparation:

For 1 person:

– Preheat the oven to 375°F

– Season the chicken breast with salt and pepper

– Place the chicken in a baking dish and top with Provolone cheese

– Bake for 25-30 minutes until the chicken is cooked through

For 3 people:

– Adjust the quantities accordingly

Preparation time: 10 minutes

Level: Easy

Cuisine type: Italian

Why People Love It:

People love this dish for its simplicity and delicious flavor. The combination of tender chicken and melted Provolone cheese creates a mouthwatering experience.

Best Occasions to Make It:

This dish is perfect for a cozy dinner at home or a casual gathering with friends. It’s easy to prepare and always impresses guests.

Steps for the Best:

1. Season the chicken well with salt and pepper

2. Use high-quality Provolone cheese for the best flavor

3. Make sure not to overcook the chicken to keep it tender and juicy

Tips on Serving:

Serve the chicken with a side of roasted vegetables or a fresh salad for a complete meal.

Nutrition Facts:

Calories per serving: 250

Carbs: 2g

Protein: 30g

Gluten content: Gluten-free

Pro Tip: Pair this dish with a glass of Chardonnay for a delightful dining experience.

Enjoy your Deliciously Tender Chicken Baked with Provolone Cheese!

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Deliciously Tender Chicken Baked with Provolone Cheese

How to Make it More Healthy

When preparing this dish, opt for organic chicken and low-fat provolone cheese to make it healthier.

Origin Country of Recipe

The recipe for this delicious chicken dish originates from Italy, known for its rich culinary heritage.

Best Time to Make it During the Day

This recipe is perfect for dinner, providing a satisfying and flavorful meal to end your day.

The Inspiration Behind the Recipe

The inspiration for this dish came from a desire to create a flavorful and comforting meal using simple ingredients.

Best Way to Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

5 Things to Avoid While Making the Recipe

1. Overcooking the chicken 2. Using too much salt 3. Skipping the marinating step 4. Using low-quality cheese 5. Not preheating the oven properly

5 Tricks When You Cook It

1. Marinate the chicken for at least 30 minutes for enhanced flavor. 2. Use fresh herbs like rosemary and thyme for added aroma. 3. Cover the dish with foil while baking to keep the chicken moist. 4. Garnish with fresh parsley before serving for a pop of color. 5. Serve with a side of roasted vegetables for a complete meal.

How To Make It Gluten Free

To make this dish gluten-free, use gluten-free breadcrumbs or almond flour instead of regular breadcrumbs.

How To Make It Dairy Free

For a dairy-free version, substitute the provolone cheese with dairy-free cheese or nutritional yeast for a cheesy flavor.

5 Common Questions with Answers

1. Can I use a different type of cheese? Yes, you can substitute provolone with mozzarella or cheddar. 2. Can I bake the chicken without cheese? Yes, you can skip the cheese for a lighter version of the dish. 3. How long should I bake the chicken? Bake the chicken for 25-30 minutes or until it reaches an internal temperature of 165°F. 4. Can I use boneless chicken thighs instead of breasts? Yes, you can use boneless thighs for a more succulent texture. 5. Can I freeze the dish? Yes, you can freeze the unbaked dish for up to 3 months. Thaw in the refrigerator before baking.

How to Add a Special Addition

For a special twist, add a layer of sautéed mushrooms and onions between the chicken and cheese before baking. This will add depth of flavor and richness to the dish.