Easy Chicken Cordon Bleu Casserole Perfect Weeknight Meal
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Easy Chicken Cordon Bleu Casserole: Perfect Weeknight Meal
Ingredients and Quantities:
For 1 person:
- 1 boneless, skinless chicken breast
- 2 slices of ham
- 2 slices of Swiss cheese
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup flour
- 1 tablespoon butter
For 3 people:
- 3 boneless, skinless chicken breasts
- 6 slices of ham
- 6 slices of Swiss cheese
- 3/4 cup breadcrumbs
- 3/4 cup milk
- 3/4 cup flour
- 3 tablespoons butter
Preparation:
Time: 45 minutes
Level: Easy
Cuisine Type: French
Step by Step:
- Preheat the oven to 375°F.
- Pound the chicken breasts to about 1/4-inch thickness.
- Layer ham and Swiss cheese on top of each chicken breast.
- Roll up each chicken breast and secure with toothpicks.
- Dip each chicken roll in flour, then in milk, and finally in breadcrumbs.
- Melt butter in a skillet and brown the chicken rolls on all sides.
- Place the chicken rolls in a baking dish and bake for 25-30 minutes.
- Remove toothpicks before serving.
Why People Love It:
Easy Chicken Cordon Bleu Casserole is loved for its flavorful combination of chicken, ham, and Swiss cheese. The crispy breadcrumb coating adds a satisfying crunch, making it a delightful dish for any weeknight dinner.
The Best Occasions to Make It:
This casserole is perfect for busy weeknights when you want a comforting meal without the hassle of traditional Chicken Cordon Bleu. It’s also a great option for casual gatherings or potlucks where you want to impress with minimal effort.
Steps for the Best: To ensure the best results, make sure to properly pound the chicken breasts to an even thickness. This will help the chicken cook evenly and prevent it from drying out during baking.
Nutrition Facts:
- Calories per serving: 350
- Carbohydrates: 15g
- Protein: 30g
- Gluten content: Contains gluten
Pro Tip:
Serve the Easy Chicken Cordon Bleu Casserole with a side of roasted vegetables or a fresh salad for a well-rounded meal. The leftovers also make a delicious lunch option the next day!
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