Easy Creamy Garlic Shrimp Recipe

Indulge in a velvety blend of flavors with this effortless garlic shrimp recipe.

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Easy Creamy Garlic Shrimp Recipe

Are you looking for a delicious and easy-to-make seafood dish? Look no further than this Easy Creamy Garlic Shrimp Recipe. This dish is perfect for a quick weeknight dinner or a special occasion. The creamy garlic sauce pairs perfectly with the tender shrimp, creating a mouthwatering dish that will have everyone asking for seconds.

Ingredients and Quantities

For 1 person:

• 6 large shrimp, peeled and deveined
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped

For 3 people:

• 18 large shrimp, peeled and deveined
• 3 tablespoons butter
• 6 cloves garlic, minced
• 3/4 cup heavy cream
• Salt and pepper to taste
• 3 tablespoons fresh parsley, chopped

Preparation

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Level: Easy
• Cuisine Type: Seafood

Step-by-Step Instructions

1. In a skillet, melt butter over medium heat.
2. Add garlic and cook until fragrant, about 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Pour in heavy cream and bring to a simmer.
5. Season with salt and pepper.
6. Serve hot, garnished with fresh parsley.

Why People Love It

People love this Easy Creamy Garlic Shrimp Recipe because it is quick to make, incredibly flavorful, and perfect for seafood lovers. The creamy garlic sauce adds a rich and decadent element to the dish, making it a favorite among many.

The Best Occasions to Make It

This dish is perfect for date nights, dinner parties, or any time you want to impress your guests with a delicious seafood dish. It is a versatile recipe that can be enjoyed on special occasions or as a quick and easy weeknight meal.

Steps for the Best in 140 Words

To make the best Easy Creamy Garlic Shrimp, start by using fresh, high-quality shrimp. The key to this dish is the creamy garlic sauce, so make sure to cook the garlic until fragrant and add the heavy cream slowly to create a smooth and velvety sauce. Season the shrimp generously with salt and pepper for a burst of flavor. Serve the shrimp hot and garnish with fresh parsley for a touch of freshness. This dish is best enjoyed with a side of pasta or a crusty baguette to soak up the delicious sauce. Impress your family and friends with this Easy Creamy Garlic Shrimp Recipe!

Nutrition Facts

Per Serving:

• Calories: 250
• Carbohydrates: 5g
• Protein: 25g
• Gluten Content: 0g

Pro Tip

For an extra kick of flavor, add a pinch of red pepper flakes to the creamy garlic sauce for a spicy twist on this classic dish.

Easy Creamy Garlic Shrimp Recipe

Are you looking for a delicious and easy-to-make shrimp recipe? Look no further! This Easy Creamy Garlic Shrimp Recipe is the perfect dish for any seafood lover. With a creamy garlic sauce that pairs perfectly with plump shrimp, this recipe is sure to impress your family and friends. Follow the simple steps below to create this mouthwatering dish.

How to Make It More Healthy

To make this recipe healthier, you can use olive oil instead of butter and substitute heavy cream with Greek yogurt. You can also add more vegetables like spinach or bell peppers to increase the nutritional value of the dish.

Origin of the Recipe

This creamy garlic shrimp recipe is inspired by Mediterranean cuisine, where garlic and seafood are staple ingredients. The combination of creamy sauce and succulent shrimp creates a harmonious and flavorful dish that is loved by many.

Best Time to Make It

This Easy Creamy Garlic Shrimp Recipe is perfect for dinner. It’s a comforting and satisfying dish that can be enjoyed with a side of rice or pasta. The creamy sauce and tender shrimp make it a great meal to end the day on a high note.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from a love for creamy garlic sauces and fresh seafood. The rich and savory flavors of garlic combined with the sweetness of shrimp create a truly delightful dish that is perfect for any occasion.

Best Way to Store

To store any leftover creamy garlic shrimp, place it in an airtight container and refrigerate for up to 3 days. When ready to reheat, gently warm it in a skillet over low heat until heated through.

5 Things to Avoid While Making the Recipe

1. Overcooking the Shrimp

Be careful not to overcook the shrimp as it can become tough and rubbery. Cook them just until they turn pink and opaque.

2. Using too much Salt

Be mindful of the amount of salt you add as the creamy sauce already has a savory flavor. Taste as you go and adjust accordingly.

3. Skipping the Fresh Garlic

Fresh garlic is essential for the bold flavor of this dish. Avoid using garlic powder or pre-minced garlic for the best results.

4. Not Allowing the Sauce to Thicken

Allow the creamy sauce to simmer and thicken to the desired consistency before adding the shrimp. This will ensure a rich and creamy texture.

5. Overcrowding the Pan

Cook the shrimp in batches if needed to avoid overcrowding the pan. This will allow the shrimp to cook evenly and prevent them from steaming.

How to Make It Gluten-Free

To make this recipe gluten-free, you can use gluten-free flour or cornstarch as a thickening agent for the sauce. Make sure to check all ingredients for hidden sources of gluten, such as soy sauce or Worcestershire sauce.

How to Make It Dairy-Free

To make this recipe dairy-free, you can use coconut milk or almond milk instead of heavy cream. You can also use dairy-free butter or olive oil as a substitute for butter in the sauce.

5 Common Questions with Answers

1. Can I use frozen shrimp?

Yes, you can use frozen shrimp for this recipe. Make sure to thaw them completely before cooking and pat them dry with paper towels.

2. Can I add other seafood to this dish?

Yes, you can add scallops or lobster meat to this recipe for a seafood medley. Adjust the cooking times accordingly based on the seafood you choose.

3. Can I make this recipe spicy?

Yes, you can add red pepper flakes or cayenne pepper to the sauce to make it spicy. Adjust the amount based on your spice preference.

4. Can I use pre-cooked shrimp?

Yes, you can use pre-cooked shrimp for this recipe, but be mindful of the cooking time to avoid overcooking them. Add the pre-cooked shrimp towards the end of the cooking process.

5. Can I freeze the leftovers?

You can freeze any leftover creamy garlic shrimp in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

How to Add Special Addition

To elevate this creamy garlic shrimp recipe, you can add a squeeze of fresh lemon juice and a sprinkle of chopped parsley before serving. The brightness of the lemon and freshness of the parsley will enhance the flavors of the dish.