Easy Ground Beef Stroganoff Recipe for Quick Dinners

Whip up this quick dinner with our easy ground beef stroganoff!

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Easy Ground Beef Stroganoff Recipe for Quick Dinners

Ingredients and Quantities:

For 1 person:

• Ground beef – 150g
• Onion – 1 small, chopped
• Mushrooms – 100g, sliced
• Beef broth – 1/2 cup
• Sour cream – 1/4 cup
• Egg noodles – 1 cup, cooked

For 3 people:

• Ground beef – 450g
• Onion – 3 small, chopped
• Mushrooms – 300g, sliced
• Beef broth – 1 1/2 cups
• Sour cream – 3/4 cup
• Egg noodles – 3 cups, cooked

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Russian

Steps:

1. Brown ground beef in a skillet.
2. Add onions and mushrooms, cook until softened.
3. Pour in beef broth and simmer for 10 minutes.
4. Stir in sour cream and serve over cooked egg noodles.

Why People Love It:

People love this recipe because it’s quick, easy, and comforting. The creamy sauce and tender beef make it a favorite for weeknight dinners.

Best Occasions to Make It:

This Easy Ground Beef Stroganoff is perfect for busy weeknights when you want a satisfying meal without a lot of effort. It’s also great for cozy family dinners or when you need a comforting dish to warm you up.

Nutrition Facts:

Calories per serving: 400

Carbs: 20g

Protein: 25g

Gluten content: Contains gluten

Pro Tip: Serve with a side of steamed vegetables for a balanced meal.

Easy Ground Beef Stroganoff Recipe for Quick Dinners

How to make it more healthy

Incorporate more vegetables such as mushrooms, bell peppers, or spinach into the recipe to add nutritional value.

ORAGINE country of recipe

The traditional Beef Stroganoff recipe originates from Russia.

Best time to make it during the day

Beef Stroganoff is best enjoyed as a hearty dinner meal.

The Inspiration Behind the Recipe

The recipe was inspired by the classic Russian dish but adapted for quick and easy preparation.

Best Way to Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the beef, as it can become tough.
• Avoid using low-quality ingredients for the sauce.
• Avoid skipping the seasoning step for the best flavor.
• Avoid adding too much salt; adjust seasoning gradually.
• Avoid overcooking the noodles; they should be al dente.

5 Tricks When You Cook It

• Use fresh herbs like parsley or dill for added freshness.
• Simmer the sauce on low heat to develop flavors.
• Add a splash of Worcestershire sauce for depth of flavor.
• Stir in a dollop of sour cream right before serving for creaminess.
• Garnish with a sprinkle of paprika for a pop of color.

How To Make It Gluten Free

Use gluten-free pasta or rice instead of traditional egg noodles to make the recipe gluten-free.

How To Make It Dairy Free

Replace sour cream with a dairy-free alternative like coconut milk yogurt for a dairy-free version.

5 Common Questions with Answers

• Q: Can I use ground turkey instead of beef? A: Yes, you can substitute ground turkey for beef in this recipe.
• Q: Can I freeze Beef Stroganoff? A: Yes, you can freeze Beef Stroganoff for up to 3 months.
• Q: Can I use Greek yogurt instead of sour cream? A: Yes, Greek yogurt can be a substitute for sour cream.
• Q: Can I add other vegetables to the recipe? A: Yes, feel free to customize the recipe with your favorite veggies.
• Q: Can I make Beef Stroganoff in a slow cooker? A: Yes, you can adapt the recipe for a slow cooker for a hands-off approach.

How to Add Special Addition

Sprinkle some grated Parmesan cheese on top before serving for an extra savory touch.