Easy Parmesan Chicken And Potatoes Weeknight Crockpot Delight

This Easy Parmesan Chicken and Potatoes Crockpot Delight is a weeknight winner!

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Easy Parmesan Chicken And Potatoes – Weeknight Crockpot Delight

Ingredients:

– 1 lb boneless, skinless chicken breasts

– 1 lb baby potatoes, halved

– 1 cup grated Parmesan cheese

– 1/2 cup chicken broth

– 1 tsp garlic powder

– Salt and pepper to taste

Preparation:

For 1 person:

– Place chicken breasts in the crockpot

– Add potatoes, Parmesan cheese, chicken broth, garlic powder, salt, and pepper

– Cook on low for 6-8 hours

For 3 people:

– Double the ingredients

– Cook on low for 6-8 hours

Preparation Time: 10 minutes

Level: Easy

Cuisine Type: American

Why People Love It:

Easy Parmesan Chicken And Potatoes is a delicious and comforting meal that is perfect for busy weeknights. The slow cooking process allows the flavors to meld together, creating a savory and satisfying dish that the whole family will enjoy.

Best Occasions to Make It:

This dish is perfect for a weeknight dinner when you want a hassle-free meal that is both tasty and filling. It’s also great for meal prepping as it can be easily stored and reheated throughout the week.

Steps:

1. Place chicken and potatoes in crockpot

2. Add Parmesan cheese, chicken broth, garlic powder, salt, and pepper

3. Cook on low for 6-8 hours

4. Serve hot and enjoy!

Tips on Serving:

– Garnish with fresh parsley for a pop of color

– Serve with a side of steamed veggies or a crisp salad

Nutrition Facts:

Calories per Serving: 350

Carbs: 20g

Protein: 30g

Gluten Content: Gluten-Free

Pro Tip: Add a sprinkle of red pepper flakes for a touch of heat

Easy Parmesan Chicken And Potatoes – Weeknight Crockpot Delight

Are you looking for a delicious and easy weeknight meal that the whole family will love? Look no further than this recipe for Easy Parmesan Chicken And Potatoes cooked in the crockpot. With simple ingredients and minimal prep time, this dish is perfect for busy nights when you want a hearty and comforting meal without a lot of effort.

How to make it more healthy

To make this recipe healthier, you can use skinless chicken breasts, skip the Parmesan cheese, and use olive oil instead of butter. You can also add more vegetables like broccoli or carrots for added nutrition.

Origin Country of Recipe

The inspiration for this recipe comes from traditional Italian flavors, with the Parmesan cheese adding a rich and savory element to the dish.

Best Time to Make It

This dish is perfect for dinner, as it’s hearty and satisfying. However, you can also enjoy it for lunch the next day as leftovers.

The Inspiration Behind the Recipe

The inspiration for this recipe came from a desire to create a flavorful and easy weeknight meal that could be made in the crockpot. The combination of chicken, potatoes, and Parmesan cheese creates a comforting and delicious dish that is sure to become a family favorite.

Best Way to Store

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop until warmed through.

5 Things to Avoid When Making the Recipe

1. Avoid overcooking the chicken, as it can become dry.
2. Avoid adding too much salt, as the Parmesan cheese is already salty.
3. Avoid using old or sprouted potatoes, as they can affect the flavor of the dish.
4. Avoid overcrowding the crockpot, as this can prevent even cooking.
5. Avoid opening the lid of the crockpot too often, as this can slow down the cooking process.

5 Tricks When You Cook It

1. Season the chicken with salt, pepper, and Italian seasoning for extra flavor.
2. Add a sprinkle of fresh parsley before serving for a pop of color.
3. Use Yukon gold potatoes for a creamy texture.
4. Cook on low for 6-8 hours for tender chicken and perfectly cooked potatoes.
5. Garnish with extra Parmesan cheese before serving for a cheesy finish.

How to Make It Gluten Free

To make this recipe gluten-free, ensure that all ingredients, including the chicken broth and seasonings, are certified gluten-free. You can also substitute gluten-free breadcrumbs for the Parmesan cheese topping.

How to Make It Dairy Free

To make this recipe dairy-free, skip the Parmesan cheese and use a dairy-free alternative like nutritional yeast for a cheesy flavor without the dairy. You can also use olive oil instead of butter.

5 Common Questions with Answers

1. Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs for a juicier and more flavorful result.
2. Can I add other vegetables to the dish? Absolutely, feel free to add your favorite vegetables like bell peppers, zucchini, or green beans.
3. Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes can be a delicious and nutritious alternative in this recipe.
4. Can I freeze the leftovers? Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
5. Can I make this recipe in the oven instead of the crockpot? Yes, you can bake this dish in a covered casserole dish at 375°F for 45-50 minutes or until the chicken is cooked through.