Easy Chinese Peanut Butter Chicken Recipe

Delight your taste buds with this simple Chinese peanut butter chicken recipe.

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Easy Chinese Peanut Butter Chicken Recipe

Ingredients and Quantities:

For 1 person:

• 1 boneless, skinless chicken breast
• 2 tablespoons soy sauce
• 1 tablespoon peanut butter
• 1 garlic clove, minced
• 1 teaspoon sesame oil
• 1/2 teaspoon ginger powder
• 1/4 cup chopped peanuts

For 3 people:

• 3 boneless, skinless chicken breasts
• 6 tablespoons soy sauce
• 3 tablespoons peanut butter
• 3 garlic cloves, minced
• 3 teaspoons sesame oil
• 1 teaspoon ginger powder
• 3/4 cup chopped peanuts

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Chinese

Step by Step:

1. Marinate the chicken in soy sauce for 15 minutes.
2. Heat sesame oil in a pan and sauté garlic until fragrant.
3. Add chicken and cook until browned.
4. Stir in peanut butter and ginger powder.
5. Serve sprinkled with chopped peanuts.

Why People Love It:

People love this Easy Chinese Peanut Butter Chicken Recipe because it combines savory soy sauce with creamy peanut butter for a rich and flavorful dish.

Best Occasions to Make It:

This recipe is perfect for a quick weekday dinner or a cozy weekend meal with friends and family.

Steps for the Best:

To make the best Chinese Peanut Butter Chicken, make sure to marinate the chicken for at least 15 minutes to enhance the flavor. Stir in the peanut butter gradually to create a smooth sauce.

Tips on Serving:

Serve this dish over steamed rice or noodles for a complete and satisfying meal. Garnish with sliced green onions for an extra pop of freshness.

Nutrition Facts:

Calories per Serving: 350

Carbohydrates: 12g

Protein: 25g

Gluten Content: None

Pro Tip: For a gluten-free version, use tamari instead of soy sauce.

To create a controversial-style article titled “Easy Chinese Peanut Butter Chicken Recipe”, we will delve into the origins of the dish, the best time to enjoy it, and tips for making it healthier. This flavorful recipe combines the rich flavors of Chinese cuisine with the creamy goodness of peanut butter, creating a dish that is sure to tantalize your taste buds. **The Inspiration Behind the Recipe**: The origins of this recipe can be traced back to traditional Chinese cooking techniques that use a combination of savory and sweet flavors. The addition of peanut butter adds a unique twist to this classic dish, creating a rich and creamy sauce that pairs perfectly with tender chicken. **Best Time to Make It**: While this dish can be enjoyed at any time of the day, it is particularly well-suited for dinner. The hearty flavors and satisfying texture make it a great option for a comforting evening meal. **How to Make It More Healthy**: To make this recipe healthier, consider using natural peanut butter without added sugars or oils. You can also increase the amount of vegetables in the dish to boost its nutritional value. Additionally, using lean chicken breast instead of dark meat can help reduce the overall fat content of the dish. **Best Way to Store**: To store any leftover peanut butter chicken, place it in an airtight container and refrigerate for up to 3 days. Reheat it gently on the stovetop or in the microwave before serving. **5 Things to Avoid When Making the Recipe**: 1. Avoid overcooking the chicken, as it can become tough and dry. 2. Do not skip marinating the chicken, as it helps infuse the meat with flavor. 3. Avoid adding too much soy sauce, as it can overpower the dish. 4. Do not use chunky peanut butter, as it may not blend well into the sauce. 5. Avoid adding too much salt, as the soy sauce already adds a salty flavor to the dish. In conclusion, this Easy Chinese Peanut Butter Chicken Recipe is a delicious and satisfying dish that combines the best of Chinese and Western flavors. By following these tips, you can create a healthier version of this classic recipe that is sure to impress your family and friends. Enjoy!