Stunning Herb Garlic Butter Chicken Thighs Recipe

Experience the rich flavors of Herb Garlic Butter Chicken Thighs – irresistible!

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Herb Garlic Butter Chicken Thighs Recipe

Ingredients and Quantities

For 1 person:

• 2 chicken thighs
• 1 tablespoon herb butter
• 2 cloves of garlic, minced
• Salt and pepper to taste

For 3 people:

• 6 chicken thighs
• 3 tablespoons herb butter
• 6 cloves of garlic, minced
• Salt and pepper to taste

Preparation

Preparation Time: 30 minutes

Level: Easy

Cuisine Type: American

Step by Step:

1. Preheat oven to 375°F.
2. Season chicken thighs with salt and pepper.
3. Heat herb butter in a skillet over medium heat.
4. Add minced garlic and cook until fragrant.
5. Sear chicken thighs in the skillet until browned.
6. Transfer chicken thighs to a baking dish and bake for 25-30 minutes.

Why People Love It

People love this Herb Garlic Butter Chicken Thighs recipe for its flavorful combination of herbs, garlic, and butter that creates a delicious and moist chicken dish.

The Best Occasions to Make It

This recipe is perfect for a cozy family dinner, a special date night, or a gathering with friends.

Steps for the Best

To make the best Herb Garlic Butter Chicken Thighs, ensure that you use high-quality herb butter and fresh garlic. Sear the chicken thighs to lock in the juices and bake them to perfection for a mouthwatering dish.

Tips on Serving

Serve the Herb Garlic Butter Chicken Thighs with a side of roasted vegetables and a crisp salad for a complete and satisfying meal.

Nutrition Facts

Calories Per Serving: 300

Carbs: 2g

Protein: 25g

Gluten Content: Gluten-free

Pro Tip: For extra flavor, squeeze fresh lemon juice over the chicken thighs before serving.

Herb Garlic Butter Chicken Thighs Recipe

How to make it more healthy

When preparing the Herb Garlic Butter Chicken Thighs, opt for organic ingredients to make the dish healthier.

Origin of the recipe

The Herb Garlic Butter Chicken Thighs Recipe has its origins in Mediterranean cuisine.

Best time to make it

The Herb Garlic Butter Chicken Thighs can be enjoyed for dinner.

The Inspiration Behind the Recipe

The rich flavors of herbs, garlic, and butter inspired the creation of this mouthwatering dish.

Best way to store

To store the Herb Garlic Butter Chicken Thighs, place them in an airtight container in the refrigerator.

5 tricks when you cook it

1. Marinate the chicken thighs for at least 30 minutes for enhanced flavor. 2. Ensure the chicken is cooked through by using a meat thermometer. 3. Baste the chicken with the herb garlic butter sauce for added richness. 4. Serve the chicken thighs with a side of roasted vegetables for a complete meal. 5. Garnish the dish with fresh herbs before serving for a pop of color.

How To Make It Gluten Free

To make the Herb Garlic Butter Chicken Thighs gluten-free, use a gluten-free flour or cornstarch as a thickening agent in the sauce.

How To Make It Dairy Free

To make the Herb Garlic Butter Chicken Thighs dairy-free, substitute the butter with a dairy-free margarine or olive oil.

5 Common Questions With Answers

1. Can I use chicken breast instead of chicken thighs? Yes, you can use chicken breast, but adjust the cooking time accordingly. 2. How long should I marinate the chicken? Marinate the chicken for at least 30 minutes for optimal flavor. 3. Can I freeze the cooked chicken thighs? Yes, you can freeze the cooked chicken thighs for up to 3 months. 4. Can I use dried herbs instead of fresh? Yes, you can use dried herbs, but fresh herbs will provide a more vibrant flavor. 5. Can I add more garlic to the recipe? Yes, feel free to adjust the amount of garlic to suit your taste preferences.

How to add special addition

Elevate the Herb Garlic Butter Chicken Thighs by adding a squeeze of lemon juice and a sprinkle of parmesan cheese before serving.