Crockpot Garlic Parmesan Chicken And Potatoes for Busy Weeknights

Savor the convenience of Crockpot Garlic Parmesan Chicken and Potatoes recipe.

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Crockpot Garlic Parmesan Chicken And Potatoes for Busy Weeknights

Ingredients and Quantities

For 1 person:

• 1 boneless, skinless chicken breast
• 1 cup baby potatoes, halved
• 2 cloves of garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 cup chicken broth
• Salt and pepper to taste

For 3 people:

• 3 boneless, skinless chicken breasts
• 3 cups baby potatoes, halved
• 6 cloves of garlic, minced
• 3/4 cup grated Parmesan cheese
• 1 1/2 cups chicken broth
• Salt and pepper to taste

Preparation

Time: 15 minutes prep, 6 hours cook

Level: Easy

Cuisine Type: Italian

Step-by-Step Preparation

1. Place chicken breasts in the crockpot
2. Add baby potatoes, garlic, Parmesan cheese, and chicken broth
3. Season with salt and pepper
4. Cover and cook on low for 6 hours
5. Serve hot and enjoy!

Why People Love It

This Crockpot Garlic Parmesan Chicken And Potatoes recipe is loved for its easy preparation and delicious flavors. The slow cooking process allows the chicken to become tender and juicy, while the Parmesan cheese adds a rich and savory taste to the dish.

Best Occasions to Make It

This recipe is perfect for busy weeknights when you want a hassle-free meal that is also nutritious and satisfying. It’s a great option for family dinners or when you have guests over for a casual gathering.

Steps for the Best

To ensure the best results, make sure to season the chicken and potatoes well with salt and pepper before cooking. You can also add some fresh herbs like rosemary or thyme for extra flavor. Serve the dish with a side of vegetables or a simple salad for a complete meal.

Tips on Serving

This dish pairs well with a side of steamed green beans or a fresh garden salad. You can also serve it with a crusty loaf of bread to soak up the delicious garlic Parmesan sauce.

Nutrition Facts

Calories per serving: 350

Carbohydrates: 20g

Protein: 30g

Gluten content: Gluten-free

Pro Tip: If you want to add more vegetables to this dish, try tossing in some bell peppers or broccoli during the last hour of cooking for added nutrition and flavor.

Crockpot Garlic Parmesan Chicken And Potatoes for Busy Weeknights

Are you looking for a delicious and easy meal to make on busy weeknights? Look no further than this Crockpot Garlic Parmesan Chicken And Potatoes recipe! With just a few simple ingredients and a slow cooker, you can have a flavorful and satisfying meal ready to enjoy with minimal effort.

How to make it more healthy

To make this recipe healthier, you can use skinless chicken breasts and reduce the amount of Parmesan cheese used. You can also add more vegetables such as broccoli or carrots to increase the nutrient content of the dish.

ORAGINE country of recipe

This recipe is inspired by Italian cuisine, with the garlic and Parmesan flavors adding a delicious touch to the chicken and potatoes.

Best time to make it during the day

This dish is perfect for dinner, as it can cook in the slow cooker throughout the day and be ready to enjoy when you come home from work.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the desire to create a flavorful and easy meal that can be enjoyed by busy individuals and families alike.

Best way to store

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and easy meal.

5 tricks when you cook it

1. Make sure to season the chicken and potatoes well with salt, pepper, and garlic powder for maximum flavor. 2. Stir the ingredients halfway through the cooking time to ensure even cooking. 3. Garnish with fresh parsley or chives before serving for a pop of color. 4. Serve with a side salad or steamed vegetables for a complete meal. 5. Enjoy with a glass of white wine or sparkling water for a refreshing beverage.

How To Make It Gluten Free

To make this recipe gluten-free, ensure that all ingredients used are certified gluten-free, including the chicken broth and Parmesan cheese.

How To Make It Dairy Free

To make this recipe dairy-free, substitute the Parmesan cheese with a dairy-free alternative such as nutritional yeast or dairy-free cheese.

5 Common Questions WITH ANSWERS

1. Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs for a more flavorful and moist result. 2. Can I add other vegetables to the slow cooker? Absolutely, feel free to add your favorite vegetables such as bell peppers, zucchini, or mushrooms. 3. Can I use fresh garlic instead of garlic powder? Yes, fresh garlic can be used for a stronger garlic flavor. 4. Can I freeze the leftovers? Yes, the leftovers can be frozen for up to 3 months. Thaw in the refrigerator before reheating. 5. Can I use a different type of cheese? Yes, feel free to experiment with different cheeses such as cheddar or mozzarella for a unique flavor twist.

How to add special addition

For a special touch, you can sprinkle some fresh chopped parsley or grated Parmesan cheese on top of the dish before serving for an added burst of flavor.

5 THINGS TO AVOID WHILE MAKING THE RECIPE

1. Avoid overcooking the chicken as it can become dry. 2. Avoid adding too much salt as the Parmesan cheese can be salty. 3. Avoid overcrowding the slow cooker to ensure even cooking. 4. Avoid opening the slow cooker lid too often as it can prolong the cooking time. 5. Avoid using undercooked potatoes, as they should be tender when pierced with a fork.