Garlic Parmesan Chicken Pasta Bake Recipe

Deliciously creamy Garlic Parmesan Chicken Pasta Bake – a comforting dinner favorite.

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Garlic Parmesan Chicken Pasta Bake Recipe

Ingredients:

For 1 person:

• 100g pasta
• 1 chicken breast
• 2 cloves garlic
• 1/4 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• Salt and pepper to taste

For 3 people:

• 300g pasta
• 3 chicken breasts
• 6 cloves garlic
• 3/4 cup grated Parmesan cheese
• 1 1/2 cups heavy cream
• 3/4 cup chicken broth
• Salt and pepper to taste

Preparation:

• Preheat the oven to 375°F.
• Cook the pasta according to package instructions.
• Saute the chicken and garlic in a skillet until cooked through.
• In a bowl, mix the cooked pasta, chicken, garlic, Parmesan cheese, heavy cream, chicken broth, salt, and pepper.
• Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly.

Details:

• Time: 45 minutes
• Level: Easy
• Cuisine Type: Italian

Why People Love It:

Garlic Parmesan Chicken Pasta Bake is loved for its creamy and flavorful combination of garlic, Parmesan cheese, and chicken. It’s a comforting and satisfying dish that appeals to both kids and adults.

The Best Occasions:

This dish is perfect for family dinners, potlucks, or even date nights. It’s a crowd-pleaser that can be easily doubled or tripled to serve a larger group.

Steps for the Best:

To enhance the flavor, consider adding a sprinkle of chopped fresh parsley or some red pepper flakes for a bit of heat before serving. Serve with a side salad and garlic bread for a complete meal.

Tips on Serving:

For a crispy topping, broil the dish for a few minutes at the end of the baking time. Let it rest for a few minutes before serving to allow the flavors to meld together.

Nutrition Facts:

• Calories per Serving: 500
• Carbs: 40g
• Protein: 25g
• Gluten Content: Contains gluten

Pro Tip:

For a lighter version, you can use whole wheat pasta and low-fat cream to reduce the calorie and fat content without compromising on taste.

Garlic Parmesan Chicken Pasta Bake Recipe

This delicious Garlic Parmesan Chicken Pasta Bake Recipe is a crowd-pleaser that combines flavorful chicken, al dente pasta, creamy cheese, and aromatic garlic. It’s a comforting dish perfect for any time of the day.

How to Make It More Healthy

To make this recipe healthier, you can use whole wheat pasta for added fiber, lean chicken breast, and reduce the amount of cheese used. Adding more vegetables like spinach or cherry tomatoes can also boost the nutritional value.

Origin Country of Recipe

The Garlic Parmesan Chicken Pasta Bake Recipe has its roots in Italian cuisine, known for its rich flavors and comforting dishes.

Best Time to Make It

This dish is versatile and can be enjoyed for lunch or dinner. It’s a hearty meal that can also be a satisfying breakfast option for those who enjoy savory flavors in the morning.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the desire to create a comforting and flavorful dish that is easy to prepare and loved by the whole family. The combination of garlic, parmesan, and chicken is a classic flavor profile that never disappoints.

Best Way to Storage

Leftovers of this Garlic Parmesan Chicken Pasta Bake Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

5 Tricks When You Cook It

• Season the chicken generously with garlic, salt, and pepper for maximum flavor.
• Cook the pasta al dente to prevent it from becoming mushy in the bake.
• Sprinkle extra parmesan cheese on top before baking for a crispy, cheesy crust.
• Cover the dish with foil while baking to prevent the top from burning.
• Let the dish rest for a few minutes after baking to allow the flavors to meld together.

How To Make It Gluten-Free

To make this recipe gluten-free, use gluten-free pasta and breadcrumbs. Ensure that all other ingredients are gluten-free as well to avoid any cross-contamination.

How To Make It Dairy-Free

To make this recipe dairy-free, use dairy-free cheese alternatives such as vegan parmesan and mozzarella. You can also substitute the milk with a non-dairy option like almond milk.

5 Common Questions with Answers

1. Can I use boneless chicken thighs instead of chicken breast?
   Yes, boneless chicken thighs can be used for a more flavorful option.
2. Can I add other herbs and spices to the dish?
   Absolutely! Feel free to customize the recipe with your favorite herbs and spices.
3. Can I prepare this dish ahead of time?
   Yes, you can assemble the dish ahead of time and bake it when ready to serve.
4. Can I freeze the leftovers?
   Yes, you can freeze the leftovers in a freezer-safe container for up to a month.
5. Can I substitute the chicken with tofu for a vegetarian option?
   Yes, you can use tofu or other meat alternatives for a vegetarian version of this dish.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the pasta before baking as it will become mushy.
2. Avoid using too much salt as the cheese and chicken already add saltiness to the dish.
3. Avoid overcrowding the baking dish to ensure even cooking.
4. Avoid skipping the step of seasoning the chicken as it adds essential flavor.
5. Avoid opening the oven door frequently while baking to maintain an even temperature.