Garlic Parmesan Chicken Pasta Bake Recipe

Indulge in a savory Garlic Parmesan Chicken Pasta Bake – irresistibly delicious!

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Garlic Parmesan Chicken Pasta Bake Recipe

Ingredients and Quantities:

For 1 Person:

• 1 boneless, skinless chicken breast
• 1 cup pasta
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped parsley
• 1/2 cup heavy cream
• Salt and pepper to taste

For 3 People:

• 3 boneless, skinless chicken breasts
• 3 cups pasta
• 1 1/2 cups grated Parmesan cheese
• 6 cloves garlic, minced
• 3/4 cup chopped parsley
• 1 1/2 cups heavy cream
• Salt and pepper to taste

Preparation:

Time Preparation: 30 minutes

Level: Easy

Cuisine Type: Italian

Step by Step Preparation:

1. Preheat oven to 375°F.
2. Cook pasta according to package instructions.
3. In a skillet, cook chicken until browned and cooked through.
4. Add minced garlic and cook until fragrant.
5. Stir in heavy cream, Parmesan cheese, parsley, salt, and pepper.
6. Add cooked pasta to the skillet and mix well.
7. Transfer the mixture to a baking dish and sprinkle with extra Parmesan cheese.
8. Bake for 20 minutes or until bubbly and golden.
9. Serve hot and enjoy!

Why People Love It:

Garlic Parmesan Chicken Pasta Bake is loved for its creamy, cheesy, and garlicky flavors that come together in a comforting and satisfying dish.

The Best Occasions to Make It:

This recipe is perfect for family dinners, potlucks, or when you want to impress guests with a delicious and easy-to-make pasta bake.

Steps for the Best in 140 Words:

To make the best Garlic Parmesan Chicken Pasta Bake, ensure your chicken is cooked perfectly, the sauce is creamy and well-seasoned, and the pasta is al dente. Be generous with the Parmesan cheese for that extra cheesy goodness. Bake until the top is golden and bubbly, creating a crispy crust. Serve hot to enjoy the full flavors of this dish!

Nutrition Facts:

Calories per Serving: 450

Carbohydrates: 30g

Protein: 25g

Gluten Content: Contains gluten

Pro Tip: Serve with a side of garlic bread and a fresh salad for a complete meal!

Garlic Parmesan Chicken Pasta Bake Recipe

This Garlic Parmesan Chicken Pasta Bake recipe is a delicious and comforting dish that combines the flavors of garlic, parmesan, chicken, and pasta in a baked casserole. It’s perfect for a family dinner or a cozy night in.

How to Make It More Healthy

To make this recipe healthier, you can use whole wheat pasta, lean chicken breast, and reduce the amount of cheese added. Adding more vegetables like spinach, broccoli, or bell peppers can also enhance the nutritional value of the dish.

Origin Country of Recipe

The Garlic Parmesan Chicken Pasta Bake recipe is a popular Italian-inspired dish that has gained popularity worldwide. It originated in Italy and has been adapted in various ways in different cuisines.

Best Time to Make It

This recipe is versatile and can be enjoyed for lunch or dinner. It’s a hearty dish that can be served as a main course. However, some people enjoy it for breakfast as well, especially if they prefer savory dishes in the morning.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the classic combination of garlic, parmesan, and chicken. These flavors work well together and create a comforting and satisfying meal that is loved by many.

Best Way to Storage

To store leftovers of the Garlic Parmesan Chicken Pasta Bake, place them in an airtight container and refrigerate for up to 3 days. You can also freeze the dish for longer storage, just make sure to thaw and reheat properly before serving.

5 Tricks When You Cook It

1. Season the chicken and pasta well with salt, pepper, and garlic powder for extra flavor. 2. Mix the pasta, chicken, and sauce thoroughly before baking to ensure even distribution of ingredients. 3. Top the dish with extra parmesan cheese and breadcrumbs for a crispy and golden crust. 4. Cover the casserole with foil while baking to prevent the top from burning. 5. Let the dish rest for a few minutes after baking to allow the flavors to meld together.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free pasta and breadcrumbs, and ensure that all other ingredients are gluten-free certified. Check labels carefully to avoid any hidden sources of gluten.

How To Make It Dairy Free

To make this recipe dairy-free, use dairy-free cheese alternatives such as vegan parmesan or nutritional yeast. You can also substitute the milk with a non-dairy alternative like almond or soy milk.

5 Common Questions with Answers

1. Can I use a different type of pasta? Yes, you can use any pasta shape you prefer for this recipe. 2. Can I add more vegetables? Of course! Feel free to add any vegetables you like to customize the dish to your taste. 3. Can I use leftover cooked chicken? Absolutely, using leftover cooked chicken can save time and add extra flavor to the dish. 4. How can I make the dish spicier? Add red pepper flakes or hot sauce to the dish for a spicy kick. 5. Can I make this recipe ahead of time? Yes, you can assemble the dish ahead of time and bake it when ready to serve.

How to Add Special Addition

To elevate this dish, consider adding fresh herbs like parsley or basil for a burst of freshness. You can also drizzle some balsamic glaze or olive oil on top before serving for an extra flavor dimension.

5 Things to Avoid While Making the Recipe

1. Overcooking the pasta, as it can become mushy when baked. 2. Using too much salt, as the cheese and chicken already add salty flavors. 3. Skipping the seasoning step, as it enhances the overall taste of the dish. 4. Using undercooked chicken, ensure the chicken is fully cooked before baking. 5. Adding too much sauce, as it can make the dish too watery.