Garlic Parmesan Chicken And Potatoes – Perfect One-Pan Dinner

Indulge in the savory flavors of Garlic Parmesan Chicken and Potatoes!

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Garlic Parmesan Chicken And Potatoes – Perfect One-Pan Dinner

Ingredients:

For 1 person:

• 1 chicken breast
• 1 potato
• 1 clove of garlic
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil

For 3 people:

• 3 chicken breasts
• 3 potatoes
• 3 cloves of garlic
• 3/4 cup grated Parmesan cheese
• 3 tablespoons olive oil

Preparation:

Time: 45 minutes

Level: Easy

Cuisine Type: Italian

Step by Step:

1. Preheat the oven to 400°F.
2. Cut the chicken and potatoes into bite-sized pieces.
3. Mix together the garlic, Parmesan cheese, and olive oil.
4. Coat the chicken and potatoes with the mixture.
5. Place everything on a baking sheet and bake for 30 minutes.

Why People Love It:

– The combination of garlic, Parmesan cheese, chicken, and potatoes creates a flavorful and satisfying one-pan meal.

Best Occasions to Make It:

– This dish is perfect for a cozy weeknight dinner or a casual gathering with friends.

Steps for the Best:

– Make sure to evenly coat the chicken and potatoes with the garlic Parmesan mixture for maximum flavor.

– Serve hot and garnish with fresh herbs for a finishing touch.

Serving Tips:

– Pair this dish with a side salad or steamed vegetables for a balanced meal.

Nutrition Facts:

Calories per Serving: 350

Carbs: 25g

Protein: 30g

Gluten Content: Gluten-free

Pro Tip: Add a sprinkle of red pepper flakes for a spicy kick!

Garlic Parmesan Chicken And Potatoes – Perfect One-Pan Dinner

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How to make it more healthy

Include more vegetables and use leaner cuts of chicken for a healthier version of this dish.

Origin Country

This recipe is inspired by Italian cuisine.

Best Time to Make

This dish is perfect for dinner.

The Inspiration Behind the Recipe

The combination of garlic, Parmesan, chicken, and potatoes inspired this delicious one-pan dinner.

Best Way to Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

5 Things to Avoid When Making the Recipe

1. Avoid burning the garlic.
2. Avoid overcooking the chicken.
3. Avoid using too much salt.
4. Avoid overcrowding the pan.
5. Avoid undercooking the potatoes.

5 Tricks When You Cook It

1. Season the chicken generously with garlic and Parmesan.
2. Use fresh herbs for added flavor.
3. Cook the potatoes until they are golden and crispy.
4. Baste the chicken with the cooking juices for extra moisture.
5. Garnish with fresh parsley before serving.

How To Make It Gluten Free

Use gluten-free breadcrumbs and check all other ingredients for hidden gluten.

How To Make It Dairy Free

Omit the Parmesan cheese and use a dairy-free alternative.

5 Common Questions with Answers

1. Can I use sweet potatoes instead of regular potatoes? Yes, you can substitute sweet potatoes.
2. What can I serve with this dish? A side salad or steamed vegetables complement this meal well.
3. How long does it take to cook? Cooking time is approximately 45 minutes.
4. Can I use boneless chicken thighs instead of chicken breasts? Yes, you can use boneless chicken thighs.
5. Is this dish suitable for meal prep? Yes, it can be prepared ahead of time and reheated.

How to Add Special Addition

Add a squeeze of lemon juice before serving for a fresh citrus flavor.

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