Best Garlic Parmesan Crusted Chicken Recipe

Deliciously crispy Garlic Parmesan Crusted Chicken – a mouthwatering twist on chicken!

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Best Garlic Parmesan Crusted Chicken Recipe

Ingredients and Quantities:

For 1 Person:

• 1 boneless, skinless chicken breast
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

For 3 People:

• 3 boneless, skinless chicken breasts
• 3/4 cup grated Parmesan cheese
• 6 cloves garlic, minced
• 3/4 cup breadcrumbs
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper
• 3 tablespoons olive oil

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Italian

Step by Step:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the Parmesan cheese, garlic, breadcrumbs, salt, and pepper.
3. Coat each chicken breast with the mixture.
4. Heat olive oil in a skillet over medium-high heat.
5. Sear the chicken breasts for 2-3 minutes on each side.
6. Transfer the chicken to a baking dish and bake for 20 minutes.
7. Serve hot and enjoy!

Why People Love It:

People love this Garlic Parmesan Crusted Chicken recipe because it’s flavorful, crispy, and easy to make. The combination of garlic and Parmesan brings out the best flavors in the chicken, making it a delicious and satisfying dish.

The Best Occasions to Make It:

This recipe is perfect for weeknight dinners, family gatherings, or special occasions. It’s a crowd-pleaser and will impress your guests with its savory and crunchy crust.

Steps for the Best in 140 Words:

To make the best Garlic Parmesan Crusted Chicken, start by preparing a flavorful Parmesan mixture with garlic, breadcrumbs, salt, and pepper. Coat the chicken breasts evenly with the mixture and sear them in a skillet to create a crispy crust. Finish by baking the chicken in the oven until cooked through. Serve the chicken hot with your favorite sides for a delicious and satisfying meal. This recipe is easy to make and will become a go-to dish for any occasion. Enjoy the savory flavors and crispy texture of this Garlic Parmesan Crusted Chicken!

Tips on Serving:

Pair this Garlic Parmesan Crusted Chicken with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete and balanced meal. Garnish with fresh herbs like parsley or basil for an extra pop of flavor.

Nutrition Facts:

Calories per Serving: 300

Carbohydrates: 10g

Protein: 25g

Gluten Content: This recipe contains breadcrumbs, which may contain gluten. Use gluten-free breadcrumbs for a gluten-free version.

Pro Tip: For extra crunch, broil the chicken for the last few minutes of baking to achieve a golden brown crust.

Best Garlic Parmesan Crusted Chicken Recipe

Are you looking for a delicious and flavorful chicken recipe that will impress your family and friends? Look no further than this amazing Garlic Parmesan Crusted Chicken recipe!

How to Make It More Healthy

To make this recipe healthier, you can use whole wheat breadcrumbs and olive oil instead of butter for the crust. You can also bake the chicken instead of frying it to reduce the amount of oil used.

Origin Country of Recipe

The Garlic Parmesan Crusted Chicken recipe is believed to have originated in Italy, known for its rich and flavorful cuisine.

Best Time to Make It

This recipe is perfect for dinner, as it is a hearty and satisfying dish that will leave you feeling full and content.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a dish that combines the savory flavors of garlic and parmesan with the crispy texture of chicken.

Best Way to Storage

To store leftovers, place the chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy crust.

5 Tricks When You Cook It

• Season the chicken well with salt and pepper before breading.
• Press the breadcrumb mixture firmly onto the chicken to ensure it sticks.
• Cook the chicken on a wire rack to allow air circulation for a crispy crust.
• Drizzle some olive oil on top of the chicken before baking for extra flavor.
• Check the internal temperature of the chicken to ensure it is fully cooked.

How to Make It Gluten Free

To make this recipe gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute for regular breadcrumbs.

How to Make It Dairy Free

To make this recipe dairy-free, use dairy-free grated cheese or nutritional yeast instead of parmesan cheese in the crust.

5 Common Questions with Answers

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs for this recipe, but adjust the cooking time accordingly.

2. Can I freeze the chicken after cooking?

Yes, you can freeze the cooked chicken for up to 3 months. Thaw in the refrigerator before reheating.

3. What side dishes pair well with this chicken?

Roasted vegetables, mashed potatoes, or a fresh salad complement this dish nicely.

4. Can I use pre-shredded parmesan cheese?

It is recommended to use freshly grated parmesan cheese for the best flavor and texture.

5. How can I make the crust extra crispy?

For an extra crispy crust, broil the chicken for a few minutes after baking until golden brown.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the chicken, as it can become dry.
2. Avoid adding too much salt, as the parmesan cheese already adds saltiness.
3. Avoid overcrowding the baking sheet, as the chicken needs space to crisp up.
4. Avoid using low-quality breadcrumbs, as they may not adhere well to the chicken.
5. Avoid skipping the resting time after breading the chicken, as it helps the crust adhere better.

How to Add a Special Addition

To add a special touch to this recipe, you can drizzle some balsamic glaze over the cooked chicken before serving for a tangy and sweet flavor.