Garlic Parmesan Mashed Potato Cups Recipe

Discover the irresistible crunch of Garlic Parmesan Mashed Potato Cups Recipe!

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Garlic Parmesan Mashed Potato Cups Recipe

Ingredients and Quantities

For 1 person:

• 1 medium potato
• 1 clove of garlic
• 2 tbsp grated Parmesan cheese
• 1 tbsp butter
• Salt and pepper to taste

For 3 people:

• 3 medium potatoes
• 3 cloves of garlic
• 6 tbsp grated Parmesan cheese
• 3 tbsp butter
• Salt and pepper to taste

Preparation

Prep Time: 30 minutes

Level: Easy

Cuisine Type: Comfort Food

Step by Step to Prep:

1. Peel and chop the potatoes into small cubes.
2. Boil the potatoes in a pot of salted water until tender.
3. Drain the potatoes and mash them with a potato masher.
4. Grate the garlic and mix it into the mashed potatoes along with Parmesan cheese, butter, salt, and pepper.
5. Scoop the mashed potato mixture into muffin cups and bake in the oven until golden brown.
6. Serve hot and enjoy!

Why People Love It

Garlic Parmesan Mashed Potato Cups are loved for their creamy texture, rich flavor from the Parmesan cheese, and the subtle garlic kick that elevates the dish to a whole new level.

Best Occasions to Make It

These Garlic Parmesan Mashed Potato Cups are perfect for family gatherings, potlucks, or as a delicious side dish for holiday dinners. They are sure to impress your guests!

Steps for the Best in 140 Words

To make the best Garlic Parmesan Mashed Potato Cups, ensure your potatoes are cooked until they are soft and mash easily. Incorporate the garlic and Parmesan cheese generously for maximum flavor. Be careful not to overmix the mashed potatoes, as they can become gummy. Baking the mashed potato cups in muffin tins creates a crispy crust on the outside while keeping the insides creamy. Serve the potato cups hot for the best taste and enjoy the cheesy, garlicky goodness!

Nutrition Facts

Calories per serving: 200

Carbohydrates: 25g

Protein: 6g

Gluten Content: Gluten-free

Pro Tip: Serve these Garlic Parmesan Mashed Potato Cups with a sprinkle of fresh parsley on top for a pop of color and added freshness!

Garlic Parmesan Mashed Potato Cups Recipe

In this article, we will explore a delicious and creative recipe for Garlic Parmesan Mashed Potato Cups. These savory and flavorful treats are perfect for any meal of the day and are sure to be a crowd-pleaser. Let’s dive into the details of this mouthwatering recipe!

How to Make It More Healthy

To make this recipe healthier, you can use low-fat milk or plant-based milk alternatives instead of whole milk. You can also add extra vegetables like spinach or broccoli to increase the nutritional value of the dish.

Country of Origin

The Garlic Parmesan Mashed Potato Cups recipe is inspired by traditional Italian flavors, making it a delicious fusion of comfort food and gourmet cuisine.

Best Time to Enjoy

These Garlic Parmesan Mashed Potato Cups are versatile and can be enjoyed at any time of the day. They make a delicious breakfast, a satisfying lunch, or a comforting dinner option.

The Inspiration Behind the Recipe

This recipe was inspired by the desire to create a portable and convenient way to enjoy classic mashed potatoes. The addition of garlic and Parmesan cheese elevates the flavor profile and adds a gourmet touch to this traditional dish.

Best Way to Store

To store leftover Garlic Parmesan Mashed Potato Cups, place them in an airtight container in the refrigerator. They can be reheated in the oven or microwave for a quick and easy meal.

5 Things to Avoid While Making the Recipe

1. Overcooking the Potatoes

Be sure to cook the potatoes until they are just tender to avoid a mushy texture in the final dish.

2. Adding Too Much Milk

Adding too much milk can make the mashed potatoes too runny. Start with a small amount and adjust as needed.

3. Skipping the Garlic

Garlic is a key ingredient in this recipe and adds a delicious flavor. Don’t skip it!

4. Using Cold Milk

Room temperature milk blends better with the mashed potatoes. Avoid using cold milk straight from the fridge.

5. Overmixing the Potatoes

Overmixing can result in a gluey texture. Mix the potatoes until just combined for the best results.

How to Make It Gluten-Free

To make this recipe gluten-free, use gluten-free flour in place of all-purpose flour and ensure that all other ingredients are gluten-free certified.

How to Make It Dairy-Free

To make this recipe dairy-free, use plant-based milk and dairy-free Parmesan cheese alternatives. These substitutions will ensure that the dish remains creamy and delicious without dairy products.

5 Common Questions About Garlic Parmesan Mashed Potato Cups

1. Can I Freeze the Mashed Potato Cups?

Yes, you can freeze the mashed potato cups for up to 3 months. Thaw them in the refrigerator before reheating.

2. Can I Add Other Herbs to the Recipe?

Absolutely! Feel free to experiment with additional herbs like rosemary, thyme, or chives for added flavor.

3. How Long Will the Potato Cups Stay Fresh in the Fridge?

The potato cups will stay fresh in the fridge for up to 3-4 days when stored properly in an airtight container.

4. Can I Use Instant Mashed Potatoes for This Recipe?

While instant mashed potatoes can be used in a pinch, fresh potatoes will yield a much better texture and flavor in this recipe.

5. Can I Add Bacon or Ham to the Potato Cups?

Adding bacon or ham can be a delicious savory addition to the potato cups. Cook the bacon or ham separately and mix it into the potato mixture before baking.