Garlic Roasted Red Potatoes Recipe

Indulge in savory Garlic Roasted Red Potatoes for a flavorful side.

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Garlic Roasted Red Potatoes Recipe

Ingredients

For 1 Person:

• 3 medium red potatoes
• 2 cloves of garlic
• 2 tbsp olive oil
• Salt and pepper to taste

For 3 People:

• 9 medium red potatoes
• 6 cloves of garlic
• 6 tbsp olive oil
• Salt and pepper to taste

Preparation:

• Preheat oven to 400°F.
• Wash and cut potatoes into small cubes.
• Mince garlic cloves.
• In a bowl, mix potatoes, garlic, olive oil, salt, and pepper.
• Spread on a baking sheet and roast for 30-40 minutes until golden brown.
• Serve hot and enjoy!

Why People Love It

Garlic Roasted Red Potatoes are loved for their crispy exterior and creamy interior, enhanced by the flavorful garlic and olive oil.

Best Occasions to Make It

This dish is perfect for family gatherings, potlucks, or as a comforting side for a cozy dinner at home.

Steps for the Best

For the best Garlic Roasted Red Potatoes, ensure the potatoes are evenly coated in the olive oil mixture and spread out on the baking sheet to allow for maximum crispiness.

Tips on Serving

These potatoes pair well with grilled meats, roasted vegetables, or as a standalone snack. Garnish with fresh herbs for an extra pop of flavor.

Nutrition Facts

Calories per Serving: 200

Carbs: 25g

Protein: 2g

Gluten Content: Gluten-free

Pro Tip: For extra crispy potatoes, flip them halfway through the roasting time.

Garlic Roasted Red Potatoes Recipe

This controversial-style article will delve into the depths of the Garlic Roasted Red Potatoes Recipe, exploring its origins, health benefits, and common pitfalls to avoid. Let’s uncover the secrets behind this flavorful dish!

How to Make It More Healthy

To make this recipe healthier, consider using olive oil instead of butter and adding fresh herbs like rosemary or thyme for added flavor and nutrients.

Origin Country of Recipe

The Garlic Roasted Red Potatoes Recipe is believed to have originated in Italy, where red potatoes are a popular ingredient in many traditional dishes.

Best Time to Make It

This recipe is versatile and can be enjoyed at any time of the day. However, it is particularly satisfying as a side dish for dinner or as a hearty breakfast option.

The Inspiration Behind the Recipe

The inspiration for this recipe came from a desire to create a simple yet flavorful dish that celebrates the natural sweetness of red potatoes and the aromatic richness of garlic.

Best Way to Store

Leftover Garlic Roasted Red Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F for 10-15 minutes.

5 Tricks When You Cook It

• Ensure the potatoes are evenly coated with the garlic and oil mixture before roasting.
• Use a baking sheet lined with parchment paper to prevent sticking.
• Check the potatoes halfway through cooking and give them a gentle stir for even browning.
• Experiment with different seasonings like paprika or cayenne pepper for a spicy kick.
• Serve the roasted potatoes with a dollop of Greek yogurt or sour cream for added creaminess.

How To Make It Gluten Free

To make this recipe gluten-free, ensure that all ingredients used, including spices and seasonings, are certified gluten-free. You can also substitute regular flour with gluten-free flour for thickening purposes.

How To Make It Dairy Free

To make this recipe dairy-free, use a plant-based oil like olive oil instead of butter. You can also skip any cheese or dairy-based toppings in the recipe.

5 Common Questions With Answers

1. Can I use other types of potatoes for this recipe?

While red potatoes work best for this recipe due to their creamy texture, you can also use Yukon Gold or fingerling potatoes as alternatives.

2. How can I add a smoky flavor to the roasted potatoes?

You can add a dash of smoked paprika or liquid smoke to the garlic and oil mixture before roasting for a smoky flavor.

3. Can I prepare this recipe in advance?

Yes, you can prepare the garlic and herb mixture in advance and toss it with the potatoes just before roasting for a quick and easy meal prep.

4. What are the best herbs to use with this recipe?

Rosemary, thyme, and oregano are popular herb choices that complement the flavors of garlic and red potatoes beautifully.

5. Can I freeze the leftovers?

While the texture of the potatoes may change slightly upon freezing, you can freeze the leftovers in an airtight container for up to 2 months.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the potatoes, as they may become mushy.
• Avoid using too much salt, as the garlic and herbs already add plenty of flavor.
• Avoid overcrowding the baking sheet, as this can prevent the potatoes from crisping up.
• Avoid opening the oven door frequently while the potatoes are roasting, as this can affect the cooking temperature.
• Avoid skipping the step of tossing the potatoes halfway through cooking, as this ensures even browning.