Green Bean and Potato Casserole Recipe

Delicious Green Bean and Potato Casserole, a comforting dish for any occasion.

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Green Bean and Potato Casserole Recipe

Ingredients and Quantities:

For 1 person:

• 1 cup green beans
• 1 potato, sliced
• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs
• 1/4 cup milk
• Salt and pepper to taste

For 3 people:

• 3 cups green beans
• 3 potatoes, sliced
• 1 1/2 cups shredded cheddar cheese
• 3/4 cup breadcrumbs
• 3/4 cup milk
• Salt and pepper to taste

Preparation:

Time: 45 minutes

Level: Easy

Cuisine Type: American

Steps:

1. Preheat the oven to 375°F.
2. Boil the green beans and potatoes until slightly tender.
3. Layer the green beans and potatoes in a baking dish.
4. Sprinkle with cheddar cheese and breadcrumbs.
5. Pour milk over the top and season with salt and pepper.
6. Bake for 25-30 minutes until golden and bubbly.

Why People Love It:

This Green Bean and Potato Casserole is a comforting and delicious dish that combines the earthy flavors of green beans and potatoes with the richness of cheddar cheese. It’s a crowd-pleaser at potlucks and family gatherings.

Best Occasions to Make It:

This casserole is perfect for Thanksgiving, Christmas, or any time you want a hearty side dish that’s easy to prepare and always a hit with guests.

Steps for the Best:

To make the best Green Bean and Potato Casserole, be sure to use fresh green beans and Idaho potatoes for the most flavor. Don’t skimp on the cheese and breadcrumbs for a gooey and crispy topping that everyone will love.

Nutrition Facts:

Calories per Serving: 350

Carbs: 25g

Protein: 15g

Gluten Content: Contains gluten

Pro Tip: Serve with a dollop of sour cream on top for an extra creamy finish.

Green Bean and Potato Casserole Recipe

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How to Make It More Healthy

Include more fresh vegetables in the recipe and reduce the amount of cheese and cream used.

Origin Country of Recipe

The Green Bean and Potato Casserole recipe originates from the United States.

Best Time to Make It

The best time to make this casserole is for dinner.

The Inspiration Behind the Recipe

The recipe was inspired by traditional American comfort food dishes.

Best Way to Storage

Store the casserole in an airtight container in the refrigerator for up to 3 days.

5 Tricks When You Cook It

1. Precook the potatoes for faster cooking time. 2. Use fresh green beans for a crisp texture. 3. Add a sprinkle of breadcrumbs on top for a crunchy finish. 4. Season each layer of the casserole for maximum flavor. 5. Cover the casserole with foil while baking to prevent burning.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free breadcrumbs and ensure all other ingredients are free from gluten contamination.

How To Make It Dairy Free

Replace the cheese and cream with dairy-free alternatives such as vegan cheese and coconut cream.

5 Common Questions With Answers

1. Can I use frozen green beans? Yes, but make sure to thaw them before using. 2. Can I prepare the casserole ahead of time? Yes, assemble it and refrigerate until ready to bake. 3. Can I add meat to this recipe? Yes, cooked bacon or chicken can be added for extra flavor. 4. Can I use sweet potatoes instead of regular potatoes? Yes, but adjust cooking time accordingly. 5. Can I freeze the leftovers? Yes, store them in an airtight container and freeze for up to 3 months.

How to Add Special Addition

Sprinkle some grated Parmesan cheese on top before serving for an extra cheesy flavor.

5 Things to Avoid While Making the Recipe

1. Overcooking the green beans. 2. Using too much salt. 3. Not pre-cooking the potatoes. 4. Skipping the seasoning. 5. Using low-quality cheese.