Grilled Salmon Recipe with Avocado Salsa

Indulge in a flavorful Grilled Salmon with Avocado Salsa for a delightful meal.

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Grilled Salmon Recipe with Avocado Salsa

Ingredients

For 1 person:

• 1 salmon fillet
• 1 ripe avocado
• 1/2 red onion
• 1 lime
• Fresh cilantro
• Salt and pepper

For 3 people:

• 3 salmon fillets
• 3 ripe avocados
• 1 red onion
• 3 limes
• Fresh cilantro
• Salt and pepper

Preparation

Preparation time: 30 minutes

Level: Easy

Cuisine type: American

Step by Step:

1. Preheat the grill to medium-high heat.
2. Season the salmon fillets with salt and pepper.
3. Grill the salmon for 4-5 minutes per side or until cooked through.
4. Prepare the avocado salsa by mixing diced avocado, red onion, cilantro, lime juice, salt, and pepper in a bowl.
5. Serve the grilled salmon topped with avocado salsa.

Why People Love It

Grilled salmon with avocado salsa is a delicious and healthy dish that combines the rich flavor of salmon with the creamy texture of avocado. It’s a perfect dish for a summer BBQ or a special dinner with friends and family.

The Best Occasions to Make It

This recipe is perfect for a weekend cookout, a dinner party, or a romantic date night. It’s versatile and sure to impress your guests with its vibrant colors and flavors.

Steps for the Best in 140 Words

To make the best-grilled salmon with avocado salsa, start by grilling the salmon to perfection. The key is to cook it just until it flakes easily with a fork. Then, top it with the fresh and zesty avocado salsa for a burst of flavor. Serve the dish hot off the grill for the best results. Don’t forget to garnish with extra cilantro and a squeeze of lime for an extra pop of freshness. This dish is sure to be a crowd-pleaser and will have everyone coming back for seconds!

Tips on Serving

For a complete meal, serve the grilled salmon with avocado salsa alongside a side salad or some grilled vegetables. You can also pair it with rice or quinoa for a more substantial dish. Don’t forget to drizzle some extra lime juice over the salmon just before serving for an added zing!

Nutrition Facts

Per Serving:

• Calories: 350
• Carbs: 10g
• Protein: 25g
• Gluten Content: Gluten-free

Pro Tip

For an extra kick of flavor, try adding some diced jalapeno to the avocado salsa for a spicy twist on this classic dish!

Grilled Salmon Recipe with Avocado Salsa

Are you looking for a delicious and healthy recipe to try at home? Look no further! This Grilled Salmon Recipe with Avocado Salsa is sure to impress your taste buds and provide you with a nutritious meal. The combination of grilled salmon and creamy avocado salsa is a match made in culinary heaven. Follow this recipe to elevate your cooking game and satisfy your cravings.

How to Make It More Healthy

To make this recipe even healthier, you can use organic salmon sourced from sustainable fisheries. Additionally, you can increase the amount of avocado salsa to add more healthy fats and nutrients to the dish.

Origin Country of Recipe

The inspiration for this recipe comes from the vibrant flavors of Mexican cuisine. The avocado salsa adds a refreshing and tangy twist to the grilled salmon, creating a perfect balance of flavors.

Best Time to Make It

This Grilled Salmon Recipe with Avocado Salsa is versatile and can be enjoyed at any time of the day. Whether you prefer it for breakfast, lunch, or dinner, this dish is sure to satisfy your cravings.

The Inspiration Behind the Recipe

The inspiration for this recipe came from a desire to create a healthy and flavorful dish that combines protein-rich salmon with the creamy goodness of avocado. The result is a harmonious blend of textures and flavors that will leave you wanting more.

Best Way to Store

To store any leftovers of this Grilled Salmon Recipe with Avocado Salsa, place them in an airtight container in the refrigerator. Consume within 1-2 days for the best taste and freshness.

5 Tricks When You Cook It:

1. Marinate the salmon in a mixture of olive oil, lemon juice, and herbs for at least 30 minutes before grilling. 2. Make sure the grill is preheated to medium-high heat to ensure a perfectly cooked salmon. 3. Use a fish spatula to flip the salmon gently to prevent it from falling apart. 4. Top the grilled salmon with generous servings of avocado salsa for a burst of flavor. 5. Serve the dish with a side of quinoa or brown rice for a complete and nutritious meal.

How To Make It Gluten Free

To make this recipe gluten-free, ensure that all ingredients used, including the seasonings and salsa, are certified gluten-free. Avoid using any wheat-based products in the preparation of this dish.

How To Make It Dairy Free

This Grilled Salmon Recipe with Avocado Salsa is naturally dairy-free, making it suitable for individuals with lactose intolerance or dairy allergies. The creamy texture of the avocado salsa provides a decadent touch without the need for dairy products.

5 Common Questions With Answers

1. Can I use frozen salmon for this recipe? Yes, you can use frozen salmon for this recipe. Make sure to thaw it completely before marinating and grilling. 2. Can I substitute the avocado salsa with another topping? While the avocado salsa complements the grilled salmon perfectly, you can experiment with other toppings like mango salsa or pineapple salsa. 3. How long should I grill the salmon for? Grill the salmon for about 4-5 minutes per side, depending on the thickness of the fillets. The salmon should be opaque and flake easily with a fork. 4. Can I use a grill pan instead of an outdoor grill? Yes, you can use a grill pan on the stovetop to achieve similar results. Make sure to heat the grill pan over medium-high heat before grilling the salmon. 5. What side dishes pair well with this recipe? This Grilled Salmon Recipe with Avocado Salsa pairs well with a side salad, roasted vegetables, or quinoa pilaf for a complete and satisfying meal.

How to Add Special Addition

For a special addition to this Grilled Salmon Recipe with Avocado Salsa, try sprinkling toasted sesame seeds or chopped cilantro on top before serving. These garnishes will add a touch of freshness and crunch to the dish, elevating the overall presentation.