Ground Beef Stuffed Shells – Perfect for Family Dinners

Ground Beef Stuffed Shells – A savory and satisfying meal for families.

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Ground Beef Stuffed Shells – Perfect for Family Dinners

What You’ll Need:

For 1 person:

• 6 jumbo pasta shells
• 1/2 lb ground beef
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• Salt, pepper, and Italian seasoning to taste

For 3 people:

• 18 jumbo pasta shells
• 1.5 lbs ground beef
• 1.5 cups marinara sauce
• 1.5 cups shredded mozzarella cheese
• Salt, pepper, and Italian seasoning to taste

Preparation Time: 45 minutes

Level: Intermediate

Cuisine Type: Italian

How to Prepare:

1. Cook pasta shells according to package instructions, then drain and set aside.
2. In a skillet, cook the ground beef until browned. Season with salt, pepper, and Italian seasoning.
3. Preheat the oven to 375°F (190°C).
4. Stuff each pasta shell with the cooked ground beef mixture and place in a baking dish.
5. Top the stuffed shells with marinara sauce and mozzarella cheese.
6. Bake in the oven for 20-25 minutes until the cheese is melted and bubbly.
7. Serve hot and enjoy!

Why People Love It:

Ground Beef Stuffed Shells are loved for their hearty and comforting flavors that appeal to both kids and adults. The combination of tender pasta, savory beef, and gooey cheese makes it a favorite for family dinners.

Best Occasions to Make It:

Ground Beef Stuffed Shells are perfect for weeknight dinners when you want a satisfying meal that’s easy to prepare. They also make a great dish for potlucks and gatherings with friends and family.

Steps for the Best:

To ensure your Ground Beef Stuffed Shells turn out perfectly, make sure to properly season the beef, stuff the shells generously, and top them with plenty of cheese for that irresistible cheesy crust.

Nutrition Facts:

Calories per Serving: 350

Carbohydrates: 25g

Protein: 20g

Gluten Content: Contains gluten

Pro Tip: Serve with a side salad or garlic bread for a complete and satisfying meal.

Tips on Serving:

For a twist, try adding some chopped veggies like spinach or bell peppers to the ground beef mixture for extra flavor and nutrition. You can also experiment with different types of cheese for a unique taste.

Ground Beef Stuffed Shells – Perfect for Family Dinners

Are you looking for a delicious and hearty meal that the whole family will love? Look no further than Ground Beef Stuffed Shells! This recipe is perfect for family dinners and is sure to be a hit with everyone at the table.

How to Make It More Healthy

To make this recipe healthier, you can use lean ground beef, whole wheat pasta shells, and low-fat cheese. You can also add in extra vegetables like spinach, mushrooms, or bell peppers for added nutrition.

Origin of Recipe

The recipe for Ground Beef Stuffed Shells has its origins in Italian cuisine, where stuffed pasta dishes are a popular choice for family meals.

Best Time to Make It

Ground Beef Stuffed Shells are a versatile dish that can be enjoyed for lunch or dinner. They are hearty enough to satisfy hunger at any time of day.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a comforting and satisfying meal that is easy to prepare and enjoyed by the whole family.

Best Way to Store

Leftover Ground Beef Stuffed Shells can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the pasta shells.
• Avoid using too much salt.
• Avoid overfilling the shells.
• Avoid skipping the seasoning.
• Avoid using low-quality ingredients.

5 Tricks When You Cook It

• Precook the ground beef before stuffing the shells.
• Cover the dish with foil while baking to prevent the cheese from burning.
• Add a sprinkle of fresh herbs on top before serving for extra flavor.
• Serve with a side salad or garlic bread for a complete meal.
• Double the recipe and freeze half for a quick and easy meal later on.

How to Make It Gluten Free

To make this recipe gluten-free, use gluten-free pasta shells and ensure all other ingredients are certified gluten-free.

How to Make It Dairy Free

To make this recipe dairy-free, use dairy-free cheese alternatives such as almond or coconut-based cheese.

5 Common Questions with Answers

1. Can I use ground turkey instead of ground beef? Yes, ground turkey can be a leaner alternative.
2. Can I prepare this dish ahead of time? Yes, you can assemble the dish in advance and bake when ready.
3. Can I freeze the leftovers? Yes, you can freeze the leftovers for up to 3 months.
4. Can I add other vegetables to the filling? Absolutely, feel free to customize the filling with your favorite veggies.
5. Can I use a different type of cheese? Yes, you can experiment with different cheeses to suit your taste preferences.

How to Add Special Addition

For a special twist, try adding a sprinkle of smoked paprika or a drizzle of balsamic glaze on top before serving for added flavor.