Ground Beef Taco Cabbage Skillet Recipe

Enjoy a delicious and easy Ground Beef Taco Cabbage Skillet Recipe.

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Ground Beef Taco Cabbage Skillet Recipe

Ingredients:

For 1 person:

• 1/2 lb ground beef
• 1 cup shredded cabbage
• 1/4 cup diced onion
• 1/2 tsp garlic powder
• 1/2 tsp chili powder
• Salt and pepper to taste

For 3 people:

• 1.5 lbs ground beef
• 3 cups shredded cabbage
• 3/4 cup diced onion
• 1.5 tsp garlic powder
• 1.5 tsp chili powder
• Salt and pepper to taste

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Mexican

Step by Step:

1. Heat a skillet over medium heat and brown the ground beef.
2. Add the onion and cook until translucent.
3. Stir in the cabbage, garlic powder, chili powder, salt, and pepper.
4. Cover and simmer for 10-15 minutes.
5. Serve hot and enjoy!

Why People Love It:

Ground Beef Taco Cabbage Skillet is loved for its delicious flavors and easy preparation. It’s a hearty and satisfying meal that can be enjoyed by the whole family.

The Best Occasions to Make It:

This recipe is perfect for weeknight dinners when you want something quick and tasty. It’s also great for meal prepping as it reheats well and can be enjoyed as leftovers.

Steps for the Best:

To make the best Ground Beef Taco Cabbage Skillet, be sure to use fresh ingredients and adjust the seasonings to your taste. Serve it with a dollop of sour cream and a sprinkle of fresh cilantro for extra flavor.

Nutrition Facts:

Calories per serving: 300

Carbs: 10g

Protein: 20g

Gluten content: Gluten-free

Pro Tip: Add some diced tomatoes or avocado for extra freshness and flavor.

Ground Beef Taco Cabbage Skillet Recipe

This Ground Beef Taco Cabbage Skillet Recipe is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love.

How to Make It More Healthy

To make this recipe even healthier, you can use lean ground beef or turkey, and add more vegetables such as bell peppers, zucchini, or spinach. You can also use low-sodium taco seasoning and opt for whole grain tortillas or serve it over brown rice or quinoa.

Origin Country of Recipe

The Ground Beef Taco Cabbage Skillet Recipe is inspired by traditional Mexican flavors and is a popular dish in many households across the United States.

Best Time to Make It During the Day

This recipe is versatile and can be enjoyed for breakfast, lunch, or dinner. It is a filling and satisfying dish that is perfect for any time of day.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the classic flavors of tacos and the convenience of a one-pan meal. It is a great way to enjoy all the delicious flavors of tacos without the need for multiple dishes.

Best Way to Storage

This Ground Beef Taco Cabbage Skillet Recipe can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or on the stovetop until warmed through.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the cabbage, as it can become mushy.
• Avoid using too much salt, as the taco seasoning already contains salt.
• Avoid overcrowding the skillet, as it can prevent proper browning of the beef.
• Avoid skipping the taco seasoning, as it adds essential flavor to the dish.
• Avoid over-stirring the ingredients, as it can cause the cabbage to break apart.

5 Tricks When You Cook It

1. Brown the ground beef first before adding the cabbage to ensure even cooking.

2. Use a large skillet to allow room for the ingredients to cook evenly.

3. Season the dish with additional spices such as cumin, chili powder, or paprika for extra flavor.

4. Add a splash of lime juice or vinegar at the end for a burst of freshness.

5. Serve the dish with toppings such as avocado, salsa, or Greek yogurt for added texture and flavor.

How to Make It Gluten Free

To make this recipe gluten-free, use gluten-free taco seasoning and make sure all other ingredients are certified gluten-free. Serve the dish over rice or quinoa instead of tortillas.

How to Make It Dairy Free

To make this recipe dairy-free, omit any cheese or sour cream toppings. You can also use dairy-free alternatives such as coconut yogurt or nutritional yeast for added flavor.

5 Common Questions with Answers

Q: Can I use ground turkey instead of ground beef?

A: Yes, you can easily substitute ground turkey for ground beef in this recipe.

Q: How spicy is this dish?

A: The spice level can be adjusted based on the taco seasoning used. Use mild seasoning for a milder flavor.

Q: Can I add beans to this recipe?

A: Yes, you can add drained and rinsed black beans or kidney beans for additional protein and fiber.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare this dish ahead of time and reheat it when ready to serve.

Q: Can I freeze this dish?

A: This dish is freezer-friendly and can be stored in an airtight container in the freezer for up to 3 months.