5 Ingredient Hamburger Potato Casserole Recipe

Satisfy hunger with this simple 5-Ingredient Hamburger Potato Casserole recipe. Enjoy!

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5 Ingredient Hamburger Potato Casserole Recipe

Ingredients and Quantities

For 1 person:

• 1/2 lb ground beef
• 1 large potato, thinly sliced
• 1/2 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper to taste

For 3 people:

• 1.5 lbs ground beef
• 3 large potatoes, thinly sliced
• 1.5 cups shredded cheddar cheese
• 1.5 cups milk
• Salt and pepper to taste

Preparation

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Level: Easy
• Cuisine Type: American

Step by Step Preparation

1. Preheat oven to 375°F.
2. Layer sliced potatoes in a baking dish.
3. Brown ground beef in a skillet, then layer on top of potatoes.
4. Sprinkle shredded cheese over the beef layer.
5. Pour milk over the casserole and season with salt and pepper.
6. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly.
7. Serve hot and enjoy!

Why People Love It

This hamburger potato casserole is loved for its simplicity and delicious combination of flavors. It’s a comforting and hearty dish that is perfect for a cozy family dinner.

Best Occasions to Make It

This casserole is great for busy weeknights when you want a quick and satisfying meal. It’s also perfect for potlucks and gatherings with friends and family.

Tips for Serving

Serve this casserole with a side salad or some steamed vegetables for a complete meal. It also pairs well with a slice of crusty bread.

Nutrition Facts

• Calories per Serving: 350
• Carbohydrates: 25g
• Protein: 20g
• Gluten Content: Gluten-free

Pro Tip

For extra flavor, add some diced onions and garlic to the ground beef while browning. This will enhance the overall taste of the casserole.

5 Ingredient Hamburger Potato Casserole Recipe

This 5 Ingredient Hamburger Potato Casserole Recipe is a delicious and easy dish that you can make for any meal of the day. With just five simple ingredients, you can create a flavorful and satisfying meal that your whole family will love.

How to make it more healthy

To make this recipe healthier, you can use lean ground beef, low-fat cheese, and add more vegetables like spinach or bell peppers.

Origin Country of Recipe

The origin country of this recipe is the United States.

Best Time to Make It

This casserole is perfect for dinner, but you can also enjoy it for lunch or even breakfast.

The Inspiration Behind the Recipe

The inspiration behind this recipe was to create a simple and delicious comfort food dish that requires minimal ingredients and effort.

Best Way to Storage

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the potatoes, as they can become mushy.
• Avoid using too much salt, as the cheese already adds saltiness to the dish.
• Avoid using fatty ground beef, as it can make the casserole greasy.
• Avoid overcrowding the casserole dish, as it can affect the cooking process.
• Avoid skipping the step of seasoning each layer, as it adds flavor to the dish.

5 Tricks When You Cook It

1. Layer the potatoes evenly to ensure even cooking.

2. Brown the ground beef before layering it in the casserole.

3. Cover the casserole dish with foil while baking to prevent the top from burning.

4. Let the casserole rest for a few minutes before serving to allow the flavors to meld together.

5. Garnish with fresh herbs like parsley or chives for a pop of color and freshness.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free breadcrumbs or skip the breadcrumbs altogether.

How To Make It Dairy Free

To make this recipe dairy-free, use dairy-free cheese alternatives or skip the cheese altogether.

5 Common Questions With Answers

1. Can I use sweet potatoes instead of regular potatoes? Yes, you can substitute sweet potatoes for a different flavor profile.

2. Can I freeze this casserole? Yes, you can freeze it before baking and then bake it when ready to eat.

3. Can I add other vegetables to the casserole? Yes, feel free to add your favorite vegetables like broccoli or peas.

4. Can I use ground turkey instead of beef? Yes, ground turkey can be a leaner alternative to ground beef.

5. Can I use different types of cheese? Yes, you can experiment with different cheeses to change the flavor of the casserole.

How to Add Special Addition

You can add a layer of crispy bacon on top of the casserole before baking for extra flavor and crunch.