Hamburger Rice Casserole Recipe

Introducing a mouthwatering Hamburger Rice Casserole recipe; a comforting family favorite.

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Hamburger Rice Casserole Recipe

Ingredients and Quantities:

For 1 person:

• Ground beef – 1/2 lb
• White rice – 1/2 cup
• Onion – 1/4 cup, chopped
• Garlic – 1 clove, minced
• Tomato sauce – 1/2 cup
• Beef broth – 1/2 cup
• Cheddar cheese – 1/2 cup, shredded
• Salt and pepper to taste

For 3 people:

• Ground beef – 1.5 lbs
• White rice – 1.5 cups
• Onion – 3/4 cup, chopped
• Garlic – 3 cloves, minced
• Tomato sauce – 1.5 cups
• Beef broth – 1.5 cups
• Cheddar cheese – 1.5 cups, shredded
• Salt and pepper to taste

Preparation:

Time: 1 hour

Level: Easy

Cuisine Type: American

Step by Step:

1. Preheat oven to 350°F.
2. In a skillet, brown the ground beef with onion and garlic. Drain excess fat.
3. Add rice, tomato sauce, and beef broth to the skillet. Season with salt and pepper.
4. Transfer the mixture to a casserole dish and top with cheddar cheese.
5. Bake for 30-40 minutes until the cheese is melted and bubbly.

Why People Love It:

People love this Hamburger Rice Casserole recipe because it is a comforting and hearty meal that is easy to make and delicious to eat.

The Best Occasions to Make It:

This casserole is perfect for a cozy family dinner or a potluck gathering with friends. It’s a crowd-pleaser and great for any occasion.

Steps for the Best in 140 Words:

This Hamburger Rice Casserole recipe is a simple yet flavorful dish that combines ground beef, rice, and cheese in a satisfying casserole. It’s easy to prepare and perfect for a weeknight dinner. The key is to brown the beef with onions and garlic for added flavor. The tomato sauce and beef broth create a rich and savory sauce that coats the rice perfectly. Baking it with cheddar cheese on top adds a gooey and cheesy finish that everyone loves. Serve this casserole hot and bubbly for the best experience. Enjoy the comforting flavors of this Hamburger Rice Casserole on any occasion!

Tips on Serving:

This casserole pairs well with a side salad or steamed vegetables. You can also serve it with a slice of crusty bread to soak up the delicious sauce. Leftovers can be stored in the refrigerator and reheated for a quick and tasty meal.

Nutrition Facts:

Calories per serving: 400

Carbohydrates: 30g

Protein: 25g

Gluten content: Gluten-free

Pro Tip: For a twist, try adding diced bell peppers or mushrooms to the casserole for extra flavor and texture.

Hamburger Rice Casserole Recipe

How to Make It More Healthy

Include more vegetables like bell peppers, spinach, or mushrooms. Opt for lean ground beef or turkey and use brown rice for added fiber.

Origin Country of Recipe

The Hamburger Rice Casserole recipe has its origins in the United States.

Best Time to Make It

This casserole is versatile and can be enjoyed for lunch or dinner. It’s hearty enough to be a main meal.

The Inspiration Behind the Recipe

This recipe was inspired by the need for a comforting and filling meal that is easy to make and perfect for gatherings with family and friends.

Best Way to Store It

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

5 Tricks When You Cook It

• Make sure to season each layer of the casserole for maximum flavor.
• Cover the casserole with foil while baking to prevent the top from drying out.
• Add a sprinkle of cheese on top for a deliciously gooey finish.
• Let the casserole rest for a few minutes before serving to allow the flavors to meld together.
• Experiment with different toppings like crispy onions or breadcrumbs for added texture.

How to Make It Gluten Free

To make this recipe gluten-free, use gluten-free breadcrumbs or skip the breadcrumbs altogether. Ensure that all other ingredients are certified gluten-free.

How to Make It Dairy Free

Replace any dairy products like cheese with dairy-free alternatives such as vegan cheese or nutritional yeast.

5 Common Questions with Answers

1. Can I freeze this casserole for later? Yes, you can freeze the casserole before baking for up to 3 months.
2. Can I use ground chicken instead of beef? Absolutely, ground chicken is a great alternative for a lighter option.
3. Can I add other vegetables to the casserole? Of course, feel free to customize the recipe with your favorite vegetables.
4. Can I make this recipe ahead of time? Yes, you can assemble the casserole ahead of time and bake it when ready to serve.
5. How can I make this recipe spicier? Add some diced jalapeños or red pepper flakes for a kick of heat.

How to Add Special Addition

For a special touch, top the casserole with a drizzle of sriracha or a dollop of sour cream before serving.