Indulge in a delightful homemade spaghetti sauce recipe bursting with fresh flavors.
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Homemade Spaghetti Sauce Recipe
Ingredients and Quantities:
For 1 Person:
- – 1/2 cup of diced tomatoes
- – 1/4 cup of tomato paste
- – 1 clove of minced garlic
- – 1/4 teaspoon of dried oregano
- – Salt and pepper to taste
For 3 People:
- – 1 1/2 cups of diced tomatoes
- – 3/4 cup of tomato paste
- – 3 cloves of minced garlic
- – 3/4 teaspoon of dried oregano
- – Salt and pepper to taste
Preparation Time: 20 minutes
Level: Easy
Cuisine Type: Italian
Steps:
- Heat olive oil in a pan and sauté garlic until fragrant.
- Add diced tomatoes, tomato paste, oregano, salt, and pepper.
- Simmer for 15 minutes until the sauce thickens.
Why People Love It:
People love homemade spaghetti sauce because it is flavorful, easy to make, and customizable to individual tastes.
Best Occasions to Make It:
The best occasions to make homemade spaghetti sauce are family dinners, date nights, or when craving a comforting meal.
Steps for the Best:
To make the best homemade spaghetti sauce, use fresh ingredients, adjust seasoning to taste, and simmer the sauce for optimal flavor.
Nutrition Facts:
Calories per Serving: 100
Carbs: 10g
Protein: 3g
Gluten Content: Gluten-free
Pro Tip: Serve the spaghetti sauce over al dente pasta topped with fresh basil and grated Parmesan cheese for a delicious meal.
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Homemade Spaghetti Sauce Recipe
Introduction:
Are you tired of store-bought spaghetti sauce and want to try making your own at home? Look no further! This homemade spaghetti sauce recipe is easy to follow and full of flavor.
How to Make It More Healthy:
To make this spaghetti sauce recipe healthier, you can add more vegetables like bell peppers, mushrooms, and zucchini. You can also use lean ground turkey or chicken instead of ground beef for a lighter option.
Origin:
This spaghetti sauce recipe is inspired by the traditional Italian recipe, originating from Italy.
Best Time to Make It:
This homemade spaghetti sauce is perfect for dinner, as it is a hearty and filling meal. However, you can also enjoy it for lunch or even breakfast for a savory start to your day.
The Inspiration Behind the Recipe:
The inspiration behind this homemade spaghetti sauce recipe comes from my love for Italian cuisine and the desire to create a delicious and nutritious meal for my family.
Best Way to Store It:
You can store this spaghetti sauce in an airtight container in the refrigerator for up to 5 days. You can also freeze it in portions for longer storage.
5 Things to Avoid While Making the Recipe:
1. Avoid overcooking the garlic as it can turn bitter.
2. Don’t skip the herbs and spices as they add depth to the sauce.
3. Avoid using canned tomatoes with added sugar.
4. Don’t rush the cooking process, let the flavors develop slowly.
5. Avoid adding too much salt at once, as you can always adjust the seasoning later.
5 Tricks When You Cook It:
1. To make it gluten-free, use gluten-free pasta or zoodles.
2. To make it dairy-free, skip the parmesan cheese and use nutritional yeast instead.
3. Use fresh herbs like basil and oregano for a burst of flavor.
4. Add a splash of red wine for richness and depth.
5. Finish the sauce with a drizzle of good quality olive oil for a silky texture.
5 Common Questions with Answers:
1. Can I use fresh tomatoes instead of canned? Yes, you can use fresh tomatoes, but make sure to peel and seed them first.
2. How long does it take to make the sauce? The sauce simmers for about 45 minutes to an hour for the flavors to meld.
3. Can I make this sauce spicy? Yes, you can add red pepper flakes or fresh chili peppers for heat.
4. Is this sauce suitable for vegetarians? Yes, you can omit the meat and add more vegetables for a vegetarian version.
5. Can I make a large batch and freeze it? Yes, this sauce freezes well and is perfect for meal prep.
How to Add Special Addition:
For a special touch, add a dollop of ricotta cheese on top of the pasta before serving. The creamy cheese adds a luxurious texture to the dish.
Enjoy this homemade spaghetti sauce recipe with your favorite pasta and a sprinkle of parmesan cheese for a delicious and comforting meal!