Lemon Chicken Rice Bake Recipe

Indulge in a zesty Lemon Chicken Rice Bake that’s easy and satisfying.

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Lemon Chicken Rice Bake Recipe

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Ingredients and Quantities

For 1 person: – 1 boneless, skinless chicken breast – 1 cup of rice – 1 lemon – Salt and pepper to taste For 3 people: – 3 boneless, skinless chicken breasts – 3 cups of rice – 1 lemon – Salt and pepper to taste

Preparation

– Time Preparation: 1 hour – Level: Easy – Cuisine Type: Mediterranean – Step by step to prep: 1. Preheat the oven to 375°F. 2. Season the chicken breasts with salt, pepper, and lemon juice. 3. Place the chicken breasts on top of the rice in a baking dish. 4. Squeeze more lemon juice over the chicken and rice. 5. Cover with foil and bake for 45 minutes.

Why People Love It

The Lemon Chicken Rice Bake Recipe is loved for its tangy and flavorful taste that combines perfectly with the tender chicken and fluffy rice. It’s a comforting and satisfying dish that is easy to prepare for a delicious family meal.

Best Occasions to Make It

The Lemon Chicken Rice Bake Recipe is perfect for weeknight dinners, family gatherings, or potluck parties. It’s a crowd-pleaser that can be easily scaled up to serve a larger group of people.

Nutrition Facts

– Calories per serving: 350 – Carbs: 40g – Protein: 25g – Gluten content: Gluten-free

Pro Tip

Serve the Lemon Chicken Rice Bake Recipe with a side of steamed vegetables or a fresh salad to add more color and nutrients to your meal.

Lemon Chicken Rice Bake Recipe

This Lemon Chicken Rice Bake recipe is a delicious and comforting dish that is perfect for any time of the day. Whether you enjoy it for breakfast, lunch, or dinner, this dish is sure to satisfy your taste buds. The bright flavors of lemon paired with tender chicken and fluffy rice make this a family favorite.

How to Make It More Healthy

To make this recipe healthier, you can use brown rice instead of white rice for added fiber and nutrients. You can also add more vegetables like bell peppers, broccoli, or spinach to boost the nutritional value of the dish.

Origin Country of Recipe

The Lemon Chicken Rice Bake recipe has Mediterranean origins, with influences from Greek and Italian cuisines.

Best Time to Make It

This dish is versatile and can be enjoyed at any time of the day. It makes a hearty breakfast, a satisfying lunch, or a comforting dinner.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a flavorful and easy-to-make dish that can be enjoyed by the whole family.

Best Way to Store

To store leftovers of the Lemon Chicken Rice Bake, place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave before serving.

5 Tricks When You Cook It:

• Marinate the chicken in lemon juice and herbs for extra flavor.
• Cover the dish with foil while baking to keep the chicken moist.
• Add a sprinkle of Parmesan cheese on top for a cheesy finish.
• Garnish with fresh parsley or lemon zest for a pop of color.
• Serve with a side salad or steamed vegetables for a complete meal.

How to Make It Gluten Free

To make this recipe gluten-free, use gluten-free rice and ensure all other ingredients are certified gluten-free.

How to Make It Dairy Free

To make this recipe dairy-free, omit any cheese or use dairy-free cheese alternatives.

5 Common Questions with Answers:

• Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs for a more flavorful option.
• Can I substitute lemon juice with vinegar? While it will change the flavor slightly, you can use vinegar as a substitute for lemon juice.
• Can I add other herbs and spices to the dish? Feel free to customize the recipe with your favorite herbs and spices for added flavor.
• Can I use instant rice instead of regular rice? Instant rice can be used for a quicker cooking time, but adjust liquid amounts accordingly.
• Can I freeze the dish for later? Yes, you can freeze the Lemon Chicken Rice Bake for up to 3 months. Thaw in the refrigerator before reheating.

5 Things to Avoid While Making the Recipe:

• Avoid overcooking the chicken, as it can become dry and tough.
• Avoid adding too much liquid, as the rice may become mushy.
• Avoid using old or stale spices, as they can affect the flavor of the dish.
• Avoid overcrowding the baking dish, as the chicken and rice need space to cook evenly.
• Avoid skipping the resting time after baking, as it allows the flavors to meld together.