4 Ingredients Lemon Cream Cheese Dump Cake Recipe
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4 Ingredients Lemon Cream Cheese Dump Cake Recipe
Ingredients and Quantities
For 1 person:
- 1 box lemon cake mix
- 1 can lemon pie filling
- 1 package cream cheese, softened
- 1/2 cup butter, melted
For 3 people:
- 3 boxes lemon cake mix
- 3 cans lemon pie filling
- 3 packages cream cheese, softened
- 1.5 cups butter, melted
Preparation
Time: 30 minutes
Level: Easy
Cuisine Type: American
Steps:
- Preheat oven to 350°F.
- In a bowl, mix the cake mix, lemon pie filling, and cream cheese until well combined.
- Pour the melted butter into a 9×13-inch baking dish.
- Add the cake mixture on top of the butter.
- Bake for 30-35 minutes or until the top is golden brown.
- Serve warm and enjoy!
Why People Love It
People love this lemon cream cheese dump cake recipe because it’s incredibly easy to make with only 4 ingredients and tastes deliciously creamy and tangy.
The Best Occasions to Make It
This cake is perfect for potlucks, family gatherings, or any time you want a quick and impressive dessert.
Steps for the Best
To make the best lemon cream cheese dump cake, make sure to evenly spread the cake mixture over the melted butter for a crispy top layer.
Ensure the cake is fully cooked by inserting a toothpick into the center – if it comes out clean, it’s ready!
Nutrition Facts
Calories per Serving: 300
Carbohydrates: 40g
Protein: 3g
Gluten Content: Contains gluten
Pro Tip: Serve with a scoop of vanilla ice cream for an extra delicious treat!
4 Ingredients Lemon Cream Cheese Dump Cake Recipe
Lemon Cream Cheese Dump Cake is a delicious and easy dessert that requires only four simple ingredients. This recipe is perfect for those who want a quick and tasty treat without spending hours in the kitchen. The combination of tangy lemon and creamy cream cheese creates a mouthwatering dessert that is sure to impress your family and friends.
How to Make It More Healthy
For a healthier version of this recipe, you can try using low-fat cream cheese and sugar-free cake mix. You can also reduce the amount of sugar in the recipe or substitute it with a natural sweetener like honey or maple syrup.
Origin Country of Recipe
The Lemon Cream Cheese Dump Cake recipe has its origins in the United States, where it has become a popular dessert among home bakers.
Best Time to Make It
This Lemon Cream Cheese Dump Cake recipe is perfect for any time of day, whether it’s for breakfast, lunch, or dinner. It can be served warm or cold, making it a versatile dessert option.
The Inspiration Behind the Recipe
The inspiration behind this recipe comes from the desire to create a quick and easy dessert that still tastes delicious. The combination of lemon and cream cheese is a classic flavor pairing that never fails to impress.
Best Way to Store
To store the Lemon Cream Cheese Dump Cake, simply cover it with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to three days.
5 Things to Avoid While Making the Recipe
1. Avoid overmixing the batter to prevent a dense cake texture. 2. Do not overbake the cake to avoid a dry texture. 3. Make sure to use fresh lemon juice for the best flavor. 4. Do not skip the cream cheese as it adds richness to the cake. 5. Avoid using a cake mix that is too sweet, as the cream cheese already provides sweetness.
5 Tricks When You Cook It
1. Mix the cake batter until just combined to avoid overmixing. 2. Use a springform pan for easy removal of the cake. 3. Allow the cake to cool completely before serving for the best texture. 4. Serve the cake with a dollop of whipped cream or a sprinkle of powdered sugar for added sweetness. 5. Store any leftovers in the refrigerator to maintain freshness.
How to Make It Gluten-Free
To make this Lemon Cream Cheese Dump Cake gluten-free, use a gluten-free cake mix and ensure that all other ingredients are gluten-free certified. Check the labels of all ingredients to avoid any cross-contamination.
How to Make It Dairy-Free
To make this recipe dairy-free, you can substitute the cream cheese with a dairy-free cream cheese alternative, such as almond or coconut-based cream cheese. Ensure that all other ingredients used are also dairy-free to maintain the recipe’s dairy-free status.
5 Common Questions with Answers
1. Can I use fresh lemons instead of lemon juice? Yes, fresh lemons can be used, but make sure to adjust the amount of lemon juice accordingly. 2. Can I add other fruits to the cake? Yes, you can add berries or citrus fruits to enhance the flavor of the cake. 3. Can I freeze the cake for later consumption? Yes, the cake can be frozen for up to one month. Thaw it in the refrigerator before serving. 4. Can I use a different flavor of cake mix? Yes, you can experiment with different flavors of cake mix to create unique variations of the dessert. 5. Can I add nuts or chocolate chips to the cake? Yes, you can add nuts or chocolate chips to the cake for added texture and flavor.
