Lemon Garlic Chicken Bites Recipe

Indulge in zesty Lemon Garlic Chicken Bites bursting with flavor. Try them today!

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Lemon Garlic Chicken Bites Recipe

Ingredients and Quantities

For 1 person:

• 1 chicken breast, diced
• 1 lemon, juiced
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil

For 3 people:

• 3 chicken breasts, diced
• 3 lemons, juiced
• 6 cloves of garlic, minced
• Salt and pepper to taste
• 3 tablespoons olive oil

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: Mediterranean

Step by Step

1. Mix lemon juice, minced garlic, salt, and pepper in a bowl.
2. Add diced chicken and marinate for 10 minutes.
3. Heat olive oil in a pan and cook chicken until golden brown.
4. Serve hot and enjoy!

Why People Love It

Lemon Garlic Chicken Bites are loved for their zesty and flavorful taste. The combination of lemon and garlic gives the chicken a refreshing and aromatic twist that delights the taste buds.

Best Occasions to Make It

Lemon Garlic Chicken Bites are perfect for a quick weeknight dinner, a casual gathering with friends, or a summer barbecue. They are versatile and can be enjoyed in various settings.

Steps for the Best

To make the best Lemon Garlic Chicken Bites, ensure that the chicken is marinated for at least 10 minutes to absorb the flavors fully. Cook the chicken until it is golden brown and juicy for the perfect texture.

Nutrition Facts

Calories per serving: 250

Carbohydrates: 5g

Protein: 30g

Gluten content: Gluten-free

Pro Tip: Serve the Lemon Garlic Chicken Bites with a side of roasted vegetables or a fresh salad for a complete and balanced meal.

Lemon Garlic Chicken Bites Recipe

Are you looking for a flavorful and easy chicken recipe? Try these delicious Lemon Garlic Chicken Bites that are sure to impress your taste buds!

How to Make It More Healthy

To make this recipe healthier, you can use organic chicken and substitute olive oil for butter.

Origin Country of Recipe

This recipe is inspired by Mediterranean flavors and is commonly found in Greek cuisine.

Best Time to Make It

These Lemon Garlic Chicken Bites are perfect for dinner, as they are savory and satisfying.

The Inspiration Behind the Recipe

The bright and zesty combination of lemon and garlic inspired this recipe, creating a perfect balance of flavors.

Best Way to Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

5 Tricks When You Cook It

1. Marinate the chicken for at least 30 minutes to enhance the flavor.
2. Use fresh lemon juice for a more vibrant taste.
3. Don’t overcook the chicken to keep it juicy and tender.
4. Serve with a side of roasted vegetables for a complete meal.
5. Garnish with fresh parsley for a pop of color.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free bread crumbs or almond flour instead of regular bread crumbs.

How To Make It Dairy Free

To make this recipe dairy-free, use dairy-free butter or olive oil instead of regular butter.

5 Common Questions With Answers

1. Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs for a more flavorful and juicy result.
2. Can I grill the chicken instead of baking it? Yes, you can grill the chicken for a smokier flavor.
3. Is it necessary to marinate the chicken? Marinating the chicken is recommended for the best flavor, but you can skip this step if you’re short on time.
4. Can I use dried herbs instead of fresh? While fresh herbs are preferred, you can use dried herbs in a pinch.
5. Can I freeze the cooked chicken? Yes, you can freeze the cooked chicken for up to 3 months.

How to Add Special Addition

For an extra kick of flavor, add a pinch of red pepper flakes to the marinade.

Avoid These 5 Mistakes While Making the Recipe

1. Don’t over-marinate the chicken, as it can make the meat mushy.
2. Avoid overcrowding the pan while cooking the chicken, as it can prevent proper browning.
3. Don’t skip the resting period after cooking, as it allows the juices to redistribute.
4. Avoid using too much salt, as the lemon and garlic already provide plenty of flavor.
5. Don’t overcook the chicken, as it can become dry and tough.