Deliciously Loaded Tater Tot Recipes You Need to Try

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Deliciously Loaded Tater Tot Recipes You Need to Try
Ingredients and Quantities
For 1 person:
- 1 cup of tater tots
- 1/4 cup of shredded cheese
- 2 slices of cooked bacon, crumbled
- 2 tablespoons of sour cream
- Chopped green onions for garnish
For 3 people:
- 3 cups of tater tots
- 3/4 cup of shredded cheese
- 6 slices of cooked bacon, crumbled
- 6 tablespoons of sour cream
- Chopped green onions for garnish
Preparation
- Preheat oven to 425°F.
- Spread tater tots in a single layer on a baking sheet.
- Sprinkle shredded cheese and bacon over the tater tots.
- Bake for 20 minutes or until tater tots are crispy and cheese is melted.
- Top with sour cream and green onions before serving.
Recipe Details
Time: 30 minutes
Level: Easy
Cuisine Type: American
Why People Love It
People love this loaded tater tot recipe because it combines the crispy texture of tater tots with gooey melted cheese and savory bacon, creating a delicious and satisfying dish.
Best Occasions to Make It
This loaded tater tot recipe is perfect for game day parties, potlucks, or casual gatherings with friends and family. It’s a crowd-pleaser that is easy to make and always a hit!
Steps for the Best
To make the best loaded tater tots, ensure that the tater tots are spread out evenly on the baking sheet to ensure even cooking. Be generous with the cheese and bacon toppings for maximum flavor.
Tips on Serving
Serve the loaded tater tots hot and fresh from the oven for the best taste and texture. Garnish with additional green onions or a drizzle of hot sauce for an extra kick.
Nutrition Facts
- Calories per Serving: 350
- Carbohydrates: 25g
- Protein: 12g
- Gluten Content: Gluten-free
Pro Tip
For a twist on this recipe, try adding diced jalapenos or diced tomatoes for a spicy kick and added freshness.

Deliciously Loaded Tater Tot Recipes You Need to Try
How to Make It More Healthy
When preparing the loaded tater tots, consider baking them instead of frying to reduce the amount of oil used. You can also add more vegetables like bell peppers, onions, and spinach to increase the nutritional value.
Country of Origin
The loaded tater tot recipe originated in the United States.
Best Time to Make It
Loaded tater tots are perfect for dinner as they are a hearty and satisfying meal.
The Inspiration Behind the Recipe
The inspiration for loaded tater tots came from the classic combination of potatoes and cheese, creating a delicious and indulgent dish.
Best Way to Storage
Store any leftover loaded tater tots in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
5 Tricks When You Cook It
1. Ensure the tater tots are spread out evenly on the baking sheet for even cooking. 2. Add a sprinkle of paprika or cayenne pepper for a spicy kick. 3. Use a combination of different cheeses for a more complex flavor profile. 4. Top with crispy bacon or green onions for added texture. 5. Serve with a dollop of sour cream or salsa for a delicious finishing touch.
How To Make It Gluten Free
To make loaded tater tots gluten-free, use gluten-free tater tots and ensure that all other ingredients are certified gluten-free.
How To Make It Dairy Free
To make loaded tater tots dairy-free, use dairy-free cheese alternatives and dairy-free sour cream as toppings.
5 Common Questions with Answers
1. Can I freeze loaded tater tots? Yes, you can freeze them in a freezer-safe container for up to 1 month. 2. Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes can be used for a healthier alternative. 3. Can I add meat to the loaded tater tots? Yes, cooked ground beef or turkey can be added for extra protein. 4. Can I make loaded tater tots in an air fryer? Yes, you can cook them in an air fryer for a crispy finish. 5. Can I use different seasonings for the tater tots? Yes, feel free to experiment with different herbs and spices to customize the flavor.
How to Add Special Addition
To add a special touch to your loaded tater tots, try topping them with diced avocado, salsa verde, or a drizzle of truffle oil for a gourmet twist.

