Maple Pecan Cookies with Brown Butter Recipe

Indulge in the warm, nutty goodness of Maple Pecan Cookies with Brown Butter!

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Maple Pecan Cookies with Brown Butter Recipe

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Ingredients and Quantities

For 1 Person:

• – 1/2 cup unsalted butter, browned
• – 1/2 cup granulated sugar
• – 1/4 cup maple syrup
• – 1 egg
• – 1 tsp vanilla extract
• – 1 1/4 cups all-purpose flour
• – 1/2 tsp baking soda
• – 1/4 tsp salt
• – 1/2 cup chopped pecans

For 3 People:

• – 1 1/2 cups unsalted butter, browned
• – 1 1/2 cups granulated sugar
• – 3/4 cup maple syrup
• – 3 eggs
• – 3 tsp vanilla extract
• – 3 3/4 cups all-purpose flour
• – 1 1/2 tsp baking soda
• – 3/4 tsp salt
• – 1 1/2 cups chopped pecans

Preparation

• Time Preparation: 30 minutes
• Level: Intermediate
• Cuisine Type: American

Step by Step Preparation

1. Mix browned butter, sugar, and maple syrup until well combined.
2. Add egg and vanilla extract, mix until smooth.
3. Add flour, baking soda, and salt, mix until dough forms.
4. Stir in chopped pecans.
5. Scoop dough onto baking sheet and bake at 350°F for 12-15 minutes.
6. Cool on wire rack before serving.

Why People Love It

People love Maple Pecan Cookies with Brown Butter Recipe for its rich flavor combination of maple syrup and brown butter, along with the crunch of pecans. The cookies are perfect for fall and winter seasons.

The Best Occasions to Make It

These cookies are perfect for holiday gatherings, potlucks, or as a homemade gift for friends and family. They are sure to impress and delight anyone who tries them.

Steps for the Best

To ensure the best Maple Pecan Cookies with Brown Butter Recipe, make sure to brown the butter for a rich nutty flavor, and do not overmix the dough to keep the cookies tender and chewy. Allow the cookies to cool completely before serving for the best texture.

Tips on Serving

These cookies pair well with a glass of milk or a cup of coffee. Store leftovers in an airtight container to maintain freshness.

Nutrition Facts

• Calories per Serving: 200
• Carbohydrates: 25g
• Protein: 2g
• Gluten Content: Contains gluten

Pro Tip

For an extra indulgent treat, drizzle melted dark chocolate over the cooled cookies before serving.

Maple Pecan Cookies with Brown Butter Recipe

Maple Pecan Cookies with Brown Butter are a delicious treat that combines the rich flavors of maple and pecan with the nutty aroma of brown butter. These cookies are perfect for any occasion and will surely impress your friends and family.

How to make it more healthy

To make this recipe healthier, you can use whole wheat flour instead of all-purpose flour and reduce the amount of sugar by using a natural sweetener like honey or maple syrup.

Origin

The recipe for Maple Pecan Cookies with Brown Butter originates from Canada, where maple syrup is a popular ingredient in many dishes.

Best time to make it

These cookies are great for breakfast or as a snack during the day.

The Inspiration Behind the Recipe

The inspiration for this recipe came from a love of maple and pecan flavors, combined with the desire to create a unique and delicious cookie.

Best way to store

Store the cookies in an airtight container at room temperature for up to a week to maintain their freshness.

5 tricks when you cook it

1. Use high-quality maple syrup for the best flavor.
2. Toast the pecans before adding them to the dough for a nuttier taste.
3. Chill the dough before baking to prevent spreading.
4. Use a cookie scoop for evenly sized cookies.
5. Do not overbake the cookies to keep them soft and chewy.

How To Make It Gluten Free

To make these cookies gluten-free, use almond flour or a gluten-free flour blend in place of all-purpose flour.

How To Make It Dairy Free

To make these cookies dairy-free, use vegan butter or coconut oil instead of regular butter.

5 Common Questions with Answers

1. Can I freeze the cookie dough? Yes, you can freeze the dough for up to 3 months. 2. Can I substitute walnuts for pecans? Yes, you can use walnuts or any other nut you prefer. 3. Can I skip the maple syrup? While it may affect the flavor, you can substitute it with another sweetener. 4. Can I add chocolate chips to the cookies? Absolutely, chocolate chips can be a delicious addition to these cookies. 5. Can I make the cookies larger or smaller? Adjust the size of the cookies to your preference, but be mindful of baking time.

How to add a special addition

You can add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty flavor contrast.