Marry Me Chicken Pasta Recipe

Indulge in a creamy Marry Me Chicken pasta that’s rich and flavorful.

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Marry Me Chicken Pasta Recipe

Ingredients and Quantities:

For 1 Person:

• 1 boneless, skinless chicken breast
• 1/2 cup of cherry tomatoes
• 1/4 cup of heavy cream
• 1/4 cup of grated Parmesan cheese
• 1/2 teaspoon of dried basil
• Salt and pepper to taste

For 3 People:

• 3 boneless, skinless chicken breasts
• 1 1/2 cups of cherry tomatoes
• 3/4 cup of heavy cream
• 3/4 cup of grated Parmesan cheese
• 1 1/2 teaspoons of dried basil
• Salt and pepper to taste

Preparation:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Level: Easy
• Cuisine Type: Italian

Step by Step Preparation:

1. Season chicken breasts with salt, pepper, and dried basil.
2. Sear chicken in a skillet until golden brown on both sides.
3. Add cherry tomatoes, heavy cream, and Parmesan cheese to the skillet.
4. Cover and simmer for 15 minutes until chicken is cooked through.
5. Serve over cooked pasta and enjoy!

Why People Love Marry Me Chicken Pasta:

Marry Me Chicken Pasta is loved for its creamy sauce, tender chicken, and burst of flavor from the cherry tomatoes. It’s a comforting and indulgent dish that is perfect for a cozy night in or a romantic dinner.

Best Occasions to Make Marry Me Chicken Pasta:

This dish is ideal for date nights, anniversaries, or any special occasion where you want to impress your loved ones with a delicious homemade meal.

Steps for the Best Marry Me Chicken Pasta:

To make the best Marry Me Chicken Pasta, be sure to use fresh ingredients, season the chicken well, and simmer the sauce until it is thick and creamy. Serve the dish hot over al dente pasta for a truly satisfying meal.

Tips on Serving:

Garnish with fresh basil or parsley for a pop of color and freshness. Pair with a glass of white wine for the perfect complement to the creamy sauce.

Nutrition Facts:

• Calories per Serving: 450
• Carbohydrates: 12g
• Protein: 30g
• Gluten Content: Contains gluten

Pro Tip:

To make a lighter version of Marry Me Chicken Pasta, use Greek yogurt instead of heavy cream for a healthier twist on this decadent dish.

Marry Me Chicken Pasta Recipe

Introducing the delicious Marry Me Chicken Pasta Recipe that will leave your taste buds craving for more. This rich and flavorful dish is perfect for a romantic dinner or a cozy family meal. With a combination of tender chicken, creamy sauce, and al dente pasta, this recipe is sure to impress.

The Inspiration Behind the Recipe

The Marry Me Chicken Pasta Recipe is inspired by traditional Italian flavors with a twist of modern elegance. The creamy sauce and succulent chicken create a harmonious blend that will make you fall in love with every bite.

How to Make It More Healthy

To make this recipe healthier, you can use whole wheat pasta, substitute heavy cream with Greek yogurt, and add more vegetables like spinach or bell peppers for extra nutrients.

Origin Country

The Marry Me Chicken Pasta Recipe originates from Italy, known for its rich culinary traditions and exquisite pasta dishes.

Best Time to Make It

This recipe is versatile and can be enjoyed at any time of the day. Whether it’s for a hearty breakfast, a satisfying lunch, or a comforting dinner, the Marry Me Chicken Pasta Recipe is a crowd-pleaser.

Best Way to Store

Leftover Marry Me Chicken Pasta can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and delicious meal.

5 Tricks When You Cook It

1. Cook the chicken until it’s golden brown for maximum flavor.
2. Simmer the sauce on low heat to ensure a creamy and rich consistency.
3. Toss the pasta with the sauce just before serving to coat each strand evenly.
4. Garnish with fresh herbs like parsley or basil for a pop of color and freshness.
5. Serve hot with a side of garlic bread or a crisp green salad for a complete meal.

How to Make It Gluten-Free

To make this recipe gluten-free, use gluten-free pasta and ensure that all other ingredients are certified gluten-free. Check labels carefully to avoid cross-contamination.

How to Make It Dairy-Free

To make this recipe dairy-free, substitute heavy cream with a plant-based alternative like coconut cream or cashew cream. Use dairy-free cheese or nutritional yeast for a cheesy flavor.

5 Common Questions with Answers

1. Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs for a juicier and more flavorful result.
2. How do I know when the chicken is cooked through? Use a meat thermometer to ensure the internal temperature reaches 165°F.
3. Can I freeze the leftovers? Yes, you can freeze the Marry Me Chicken Pasta in a freezer-safe container for up to 3 months.
4. Can I add extra spices for more flavor? Feel free to customize the recipe with your favorite herbs and spices to suit your taste preferences.
5. What wine pairs well with this dish? A crisp Chardonnay or a light Pinot Grigio complements the creamy sauce and chicken perfectly.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the chicken, as it can become tough and dry.
2. Avoid adding too much salt, as the sauce already contains seasonings.
3. Avoid boiling the sauce vigorously, as it can cause the cream to curdle.
4. Avoid overloading the pasta with sauce, as it can become too heavy.
5. Avoid using low-fat ingredients, as they may compromise the richness and flavor of the dish.