One-Pan Marry Me Chicken with Orzo Recipe
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One-Pan Marry Me Chicken with Orzo Recipe
Ingredients and Quantities
- For 1 person:
- 1 chicken breast
- 1/2 cup orzo
- 1/2 cup chicken broth
- 1/4 cup sun-dried tomatoes
- 1/4 cup Parmesan cheese
- 1 garlic clove
- 1/2 tsp dried oregano
- Salt and pepper to taste
- For 3 people:
- 3 chicken breasts
- 1 1/2 cups orzo
- 1 1/2 cups chicken broth
- 3/4 cup sun-dried tomatoes
- 3/4 cup Parmesan cheese
- 3 garlic cloves
- 1 1/2 tsp dried oregano
- Salt and pepper to taste
Preparation
Time: 30 minutes
Level: Easy
Cuisine Type: Italian
Step by Step Preparation
- Heat a large skillet over medium heat.
- Add chicken breasts and cook until browned on both sides.
- Add garlic, sun-dried tomatoes, and orzo to the skillet.
- Pour in chicken broth and sprinkle with oregano, salt, and pepper.
- Cover and simmer for 15 minutes until orzo is cooked and chicken is tender.
- Sprinkle with Parmesan cheese before serving.
Why People Love It
One-Pan Marry Me Chicken with Orzo is loved for its simplicity and delicious flavors. The combination of tender chicken, savory sun-dried tomatoes, and creamy Parmesan cheese creates a comforting and satisfying meal.
Best Occasions to Make It
This dish is perfect for a cozy weeknight dinner or a casual gathering with friends. It’s easy to prepare and sure to impress your guests with its rich taste.
Steps for the Best Results in 140 Words
For the best results, ensure you brown the chicken well before adding the orzo and other ingredients. This will help develop a deep flavor in the dish. Be generous with the Parmesan cheese at the end for a creamy and cheesy finish. Serve the Marry Me Chicken with a side salad or roasted vegetables for a complete meal. Enjoy the dish hot and fresh for the best taste and texture.
Nutrition Facts
- Calories per serving: 350
- Carbohydrates: 25g
- Protein: 30g
- Gluten content: Contains gluten
Pro Tip
For a twist, try adding some chopped spinach or artichoke hearts to the dish for extra flavor and nutrition.
One-Pan Marry Me Chicken with Orzo Recipe
How to make it more healthy
Increase the vegetable content by adding more greens like spinach or kale. Use whole grain orzo for added fiber.
Origin
The recipe originates from Italy, where it is a popular dish in many households.
Best Time to Make
This dish is perfect for dinner, as it is hearty and satisfying.
The Inspiration Behind the Recipe
The recipe was inspired by the classic Italian flavors of tomato, garlic, and herbs, combined with tender chicken and orzo.
Best Way to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the chicken, as it can become dry.
- Avoid using too much salt, as the dish already has plenty of flavor.
- Avoid overcrowding the pan, as the ingredients need space to cook properly.
- Avoid skipping the searing step for the chicken, as it adds flavor to the dish.
- Avoid adding too much liquid, as the orzo will become soggy.
5 Tricks When You Cook It
- Use fresh herbs for the best flavor.
- Season the chicken well before searing.
- Cover the pan while cooking to ensure the chicken is cooked through.
- Stir the orzo occasionally to prevent sticking.
- Garnish with fresh parsley before serving.
How To Make It Gluten Free
Use gluten-free orzo or substitute with quinoa or rice.
How To Make It Dairy Free
Omit the cheese topping or use a dairy-free alternative.
5 Common Questions with Answers
- Can I use boneless chicken thighs instead of chicken breasts? Yes, boneless chicken thighs work well in this recipe.
- Can I use canned tomatoes instead of fresh? Yes, you can use canned tomatoes, just be sure to drain them first.
- Can I make this ahead of time? Yes, you can prepare the dish up to a day in advance and reheat before serving.
- Can I freeze this dish? Yes, you can freeze any leftovers for up to 3 months.
- Can I add other vegetables? Yes, feel free to add your favorite vegetables like bell peppers, zucchini, or mushrooms.
