Meat Lovers Pizza Casserole Recipe
Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.
Cook Tool Requirements
Click Here to Grab Your PAUDIN Kitchen Knife Set
Click Here to Grab Your Large Bamboo Cutting Boards
Click Here to Grab Your Cast Iron Skillet
Click Here to Grab Your Measuring Cups and Spoons
Click Here to Grab Your Silicone Spatula Set
Click Here to Grab Your Mixing Bowls
Click Here to Grab Your Instant-Read Thermometer
Click Here to Grab Your Non-Stick Frying Pan
Click Here to Grab Your Tongs For Cooking
Click Here to Grab Your Microplane Zester
Click Here to Grab Your Colander
Now—Available on Amazon!
Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!
Meat Lovers Pizza Casserole Recipe
Ingredients and Quantities:
For 1 Person:
– 1/2 cup of cooked ground beef
– 1/4 cup of pepperoni slices
– 1/4 cup of cooked sausage crumbles
– 1/2 cup of shredded mozzarella cheese
– 1/4 cup of pizza sauce
– 1/4 cup of diced green bell peppers
– 1/4 cup of diced onions
For 3 People:
– 1 1/2 cups of cooked ground beef
– 3/4 cup of pepperoni slices
– 3/4 cup of cooked sausage crumbles
– 1 1/2 cups of shredded mozzarella cheese
– 3/4 cup of pizza sauce
– 3/4 cup of diced green bell peppers
– 3/4 cup of diced onions
Preparation:
– Preheat oven to 375°F.
– In a baking dish, layer the cooked ground beef, pepperoni slices, sausage crumbles, mozzarella cheese, green bell peppers, onions, and pizza sauce.
– Bake for 25-30 minutes or until cheese is melted and bubbly.
– Serve hot and enjoy!
Recipe Details:
- Time Preparation: 45 minutes
- Level: Easy
- Cuisine Type: Italian
Why People Love It:
Meat lovers adore this casserole for its rich flavors and the satisfying combination of meats and cheese.
Best Occasions to Make It:
This Meat Lovers Pizza Casserole is perfect for family gatherings, potlucks, or cozy dinners at home.
Steps for the Best:
For the best results, make sure to layer the ingredients evenly and allow the casserole to bake until the cheese is perfectly melted and gooey!
Tips on Serving:
Pair this casserole with a fresh green salad or garlic bread for a complete meal.
Nutrition Facts:
Calories per serving: 350
Carbs: 10g
Protein: 20g
Gluten content: Contains gluten
Pro Tip:
For a spicier version, add some crushed red pepper flakes to the casserole before baking!
Meat Lovers Pizza Casserole Recipe
In this controversial-style article, we will delve into the tantalizing world of Meat Lovers Pizza Casserole. If you’re a fan of pizza and meaty goodness, this recipe is sure to satisfy your cravings.
How to Make It More Healthy
If you want to make this indulgent dish a bit healthier, consider using lean meats like turkey or chicken, loading up on veggies like spinach, mushrooms, and bell peppers, and opting for a whole wheat crust.
Origin of the Recipe
The Meat Lovers Pizza Casserole recipe draws inspiration from the classic flavors of a traditional meat lovers pizza, but in a convenient casserole form.
Best Time to Enjoy
This hearty casserole is perfect for dinner, but can also be a delicious option for lunch or brunch. Enjoy it with a side salad or some garlic bread for a complete meal.
The Inspiration Behind the Recipe
The idea for this recipe stemmed from a love of both pizza and casseroles. Combining the two created a comforting and satisfying dish that is perfect for feeding a crowd or enjoying as leftovers.
Best Way to Store
To store any leftovers of the Meat Lovers Pizza Casserole, simply place them in an airtight container and refrigerate. It can be reheated in the oven or microwave for a quick and easy meal.
5 Tricks When You Cook It
1. Pre-cook the meat before adding it to the casserole. 2. Use a variety of cheeses for added flavor. 3. Don’t skimp on the pizza sauce – it’s what gives this dish its signature taste. 4. Add a sprinkle of Italian seasoning for extra flavor. 5. Let the casserole rest for a few minutes before serving to allow the flavors to meld together.
How to Make It Gluten-Free
To make this recipe gluten-free, use a gluten-free pizza crust or substitute with a gluten-free pasta. Ensure all other ingredients are certified gluten-free as well.
How to Make It Dairy-Free
To make this recipe dairy-free, use dairy-free cheese alternatives and ensure all other ingredients are dairy-free as well. You can also skip the cheese altogether for a lighter option.
5 Common Questions with Answers
1. Can I freeze the Meat Lovers Pizza Casserole? Yes, you can freeze it for up to 3 months. 2. Can I customize the toppings? Absolutely, feel free to add your favorite pizza toppings to make it your own. 3. How long does it take to make? The prep time is around 20 minutes, and baking time is about 30 minutes. 4. Can I use pre-made pizza dough? Yes, you can use store-bought pizza dough for convenience. 5. Is this dish kid-friendly? Yes, kids will love the cheesy, meaty goodness of this casserole.
5 Things to Avoid While Making the Recipe
1. Don’t overcook the casserole, as it can become dry. 2. Avoid using too much salt, as the meats and cheese already add plenty of flavor. 3. Don’t skip pre-cooking the meat, as it helps prevent a greasy casserole. 4. Avoid overcrowding the casserole dish, as it may not cook evenly. 5. Don’t forget to let the casserole rest before serving to allow the flavors to develop.
