Easy Mongolian Ground Beef Noodles Recipe for Busy Weeknights

Whip up this quick Mongolian ground beef noodle recipe for hectic nights.

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Easy Mongolian Ground Beef Noodles Recipe for Busy Weeknights

Ingredients and Quantities:

For 1 person:

• 1/2 lb ground beef
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tsp minced garlic
• 1 tsp grated ginger
• 1/2 onion, sliced
• 1 pack of noodles

For 3 people:

• 1.5 lbs ground beef
• 1.5 cups soy sauce
• 3/4 cup brown sugar
• 3 tsp minced garlic
• 3 tsp grated ginger
• 1.5 onions, sliced
• 3 packs of noodles

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Asian

Step by Step:

1. Heat a pan and brown the ground beef.
2. Add soy sauce, brown sugar, garlic, ginger, and onion. Cook until the beef is fully cooked.
3. Cook the noodles according to package instructions.
4. Combine the beef mixture with the cooked noodles.
5. Serve hot and enjoy!

Why People Love It:

People love this Easy Mongolian Ground Beef Noodles recipe for its delicious flavors and quick preparation time. It’s a perfect meal for busy weeknights when you want something tasty and satisfying.

The Best Occasions to Make It:

This dish is great for family dinners, casual gatherings with friends, or when you’re craving a comforting meal. It’s versatile and always a crowd-pleaser.

Steps for the Best:

To make the best Mongolian Ground Beef Noodles, make sure to brown the beef well for maximum flavor. Adjust the soy sauce and sugar to your taste preferences. Serve hot for the best experience.

Tips on Serving:

Serve the Mongolian Ground Beef Noodles hot with a side of steamed vegetables or a fresh salad. Garnish with green onions or sesame seeds for extra flavor.

Nutrition Facts:

Calories per serving: 450

Carbs: 35g

Protein: 25g

Gluten content: N/A

Pro Tip: Customize the recipe by adding your favorite vegetables or spices for a unique twist!

Easy Mongolian Ground Beef Noodles Recipe for Busy Weeknights

In this article, we will explore an easy and delicious Mongolian Ground Beef Noodles recipe that is perfect for busy weeknights. This dish is flavorful, satisfying, and can be prepared in no time, making it ideal for those hectic evenings when you need a quick and tasty meal.

How to Make It More Healthy

To make this recipe healthier, you can use lean ground beef, whole wheat noodles, and add plenty of vegetables like bell peppers, broccoli, and carrots for added nutrition.

Origin Country of Recipe

The Mongolian Ground Beef Noodles recipe is inspired by traditional Mongolian cuisine, known for its bold flavors and hearty ingredients.

Best Time to Make It

This dish can be enjoyed for lunch or dinner, as it is filling and satisfying. It can also be a great option for a hearty breakfast to start your day with a flavorful meal.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the desire to create a quick and easy meal that is packed with flavor and can be enjoyed by the whole family.

Best Way to Store

Leftover Mongolian Ground Beef Noodles can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.

5 Tricks When You Cook It

• Make sure to cook the ground beef until it is fully browned and cooked through.
• Season the dish with soy sauce, garlic, and ginger for authentic Mongolian flavors.
• Add a touch of sweetness with a sprinkle of brown sugar or honey.
• Garnish with green onions and sesame seeds for a flavorful finish.
• Feel free to customize the recipe with your favorite vegetables or protein options.

How To Make It Gluten-Free

To make this recipe gluten-free, use gluten-free soy sauce and rice noodles instead of wheat noodles.

How To Make It Dairy-Free

This recipe is naturally dairy-free, so no modifications are needed to make it dairy-free.

5 Common Questions with Answers

1. Can I use ground turkey instead of beef? Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
2. Can I make this dish spicy? Absolutely! You can add red pepper flakes or sriracha sauce to spice up the dish to your liking.
3. How can I make this dish more filling? Adding more vegetables or serving the noodles with a side of rice can make the dish more filling and satisfying.
4. Is this dish kid-friendly? Yes, kids tend to enjoy the flavors of this dish, and you can adjust the spice level to suit their preferences.
5. Can I make this ahead of time? Yes, you can prepare the components of this dish ahead of time and assemble it when ready to serve for a quick meal.

How to Add Special Addition

To add a special touch to this recipe, consider adding a drizzle of sesame oil or a sprinkle of toasted sesame seeds for extra flavor and texture.