Mouthwatering Lemon Bar Cookie Cups Recipe

Indulge in zesty bliss with these irresistible Lemon Bar Cookie Cups.

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Mouthwatering Lemon Bar Cookie Cups Recipe

Ingredients and Quantities

For 1 person:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 1/4 cup powdered sugar
• 1/4 cup lemon juice
• Zest of 1 lemon

For 3 people:

• 3 cups all-purpose flour
• 1 1/2 cups unsalted butter
• 3/4 cup powdered sugar
• 3/4 cup lemon juice
• Zest of 3 lemons

Preparation

Time: 45 minutes

Level: Intermediate

Cuisine Type: Dessert

Step by Step Instructions

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine flour, butter, and powdered sugar to make the cookie cup dough.
3. Press the dough into muffin tin cups to form the cookie cups.
4. Bake the cookie cups for 15-20 minutes until lightly golden.
5. Mix lemon juice and zest to make the lemon filling.
6. Fill the baked cookie cups with the lemon filling.
7. Chill in the fridge for at least 1 hour before serving.

Why People Love It

People love this recipe for its refreshing lemon flavor and the perfect balance of sweetness and tartness.

Best Occasions to Make It

This recipe is perfect for summer parties, picnics, or as a special treat for yourself.

Steps for the Best Results (140 words)

For the best results, make sure to chill the cookie cups before serving to allow the flavors to meld together. Serve with a sprinkle of powdered sugar on top for an extra touch of sweetness.

Tips on Serving

These Lemon Bar Cookie Cups are best served chilled for a refreshing treat. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for a delightful dessert.

Nutrition Facts

• Calories per serving: 200
• Carbohydrates: 25g
• Protein: 2g
• Gluten content: Contains gluten

Pro Tip

For an extra burst of lemon flavor, add a twist of lemon zest on top of each cookie cup before serving.

Mouthwatering Lemon Bar Cookie Cups Recipe

How to Make It More Healthy

Incorporate whole grain flour or almond flour for a healthier version. Reduce the amount of sugar used in the recipe.

Origin Country of Recipe

The lemon bar cookie cups recipe has its origins in the United States.

Best Time to Make It

These cookie cups are perfect for breakfast or as a dessert after dinner.

The Inspiration Behind the Recipe

The recipe was inspired by the classic lemon bars but with a twist in the form of cookie cups.

Best Way to Storage

Store the lemon bar cookie cups in an airtight container in the refrigerator for up to 3-4 days.

5 Tricks When You Cook It:

• Ensure the cookie cups are completely cooled before adding the lemon filling.
• Use fresh lemon juice for the best flavor.
• Do not overbake the cookie cups.
• Dust with powdered sugar before serving for a beautiful presentation.
• Enjoy with a cup of tea or coffee for a delightful treat.

How to Make It Gluten Free:

Use gluten-free flour blend or almond flour in place of all-purpose flour.

How to Make It Dairy Free:

Replace butter with dairy-free margarine or coconut oil. Use dairy-free milk in the recipe.

5 Common Questions with Answers:

• Can I freeze the cookie cups? Yes, you can freeze them for up to 1 month.
• Can I use bottled lemon juice? Fresh lemon juice is recommended for the best taste.
• Can I use a different citrus fruit? You can try with lime or orange for a variation.
• Can I add nuts to the recipe? Chopped nuts like almonds or walnuts can be added for crunch.
• Can I use a different type of sugar? You can substitute with maple syrup or honey for a different flavor.

5 Things to Avoid While Making the Recipe:

• Avoid overmixing the cookie dough.
• Avoid overbaking the cookie cups.
• Don’t forget to grease the muffin tin before pressing the dough.
• Avoid using old or expired ingredients.
• Do not skip chilling the dough before baking.