Panera Bread Copycat Broccoli Cheese Soup Recipe

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Panera Bread Copycat Broccoli Cheese Soup Recipe
Ingredients:
– 1 cup chopped broccoli
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced onions
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Preparation for 1 Person:
– In a pot, combine broccoli, onions, and chicken broth. Simmer for 10 minutes.
– Add heavy cream and cheddar cheese. Stir until cheese is melted.
– Season with salt and pepper. Serve hot.
Preparation for 3 People:
– Increase ingredients accordingly and follow the same steps.
Additional Information:
Time Preparation: 20 minutes
Level: Easy
Cuisine Type: American
Why People Love It: The creamy texture and rich flavor of this soup make it a favorite among many.
Best Occasions to Make It: Perfect for cozy nights in or as a comforting meal during colder weather.
Steps for the Best: To enhance the flavor, sauté the onions before adding them to the soup mixture.
Include Tips on Serving: Garnish with additional shredded cheese and serve with crusty bread for a complete meal.
Nutrition Facts:
– Calories per Serving: 250
– Carbs: 12g
– Protein: 8g
– Gluten Content: Gluten-Free
Pro Tip: For a thicker soup, blend a portion of the mixture before adding the cheese.
Enjoy your delicious Panera Bread Copycat Broccoli Cheese Soup!

Panera Bread Copycat Broccoli Cheese Soup Recipe
In this article, we will share a delicious copycat recipe for Panera Bread’s famous Broccoli Cheese Soup. This recipe is easy to make at home and tastes just like the original. Let’s dive in!
How to Make It More Healthy
To make this recipe healthier, you can use low-fat cheese, substitute heavy cream with Greek yogurt, and add more vegetables like carrots or spinach for extra nutrients.
Origin of the Recipe
This recipe is inspired by the classic Broccoli Cheese Soup served at Panera Bread restaurants. It’s a popular dish that many people love to enjoy.
Best Time to Make It
This soup is perfect for lunch or dinner, but you can also enjoy it for breakfast if you’re craving something warm and comforting in the morning.
The Inspiration Behind the Recipe
The inspiration for this recipe comes from the love of Panera Bread’s Broccoli Cheese Soup and the desire to recreate it at home with simple ingredients.
Best Way to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for longer storage.
5 Tricks When You Cook It
- Use sharp cheddar cheese for a more flavorful soup.
- Blend half of the soup for a creamier texture.
- Add a pinch of nutmeg for a warm, aromatic flavor.
- Serve the soup with a side of crusty bread or crackers.
- Garnish with fresh herbs like parsley or chives for a pop of color.
How to Make It Gluten-Free
To make this recipe gluten-free, use a gluten-free flour blend or cornstarch as a thickener instead of regular flour. Make sure all other ingredients are also gluten-free.
How to Make It Dairy-Free
To make this recipe dairy-free, use plant-based milk (such as almond or coconut milk) and dairy-free cheese alternatives. You can also use olive oil instead of butter for a dairy-free option.
5 Common Questions with Answers
- Can I use frozen broccoli for this recipe?
- How can I make this soup thicker?
- Can I make this soup in a slow cooker?
- Is this soup vegetarian?
- Can I add other vegetables to this soup?
Yes, you can use frozen broccoli if fresh is not available. Just thaw and drain it before adding to the soup.
You can add more cheese or use extra flour or cornstarch to thicken the soup to your desired consistency.
Yes, you can make this soup in a slow cooker by following the same steps and cooking on low for 4-6 hours.
Yes, this soup is vegetarian as long as you use vegetable broth instead of chicken broth.
Yes, you can add other vegetables like cauliflower, carrots, or spinach to make the soup more nutritious and flavorful.
How to Add Special Addition
You can add a sprinkle of bacon bits, a dollop of sour cream, or a dash of hot sauce as special additions to customize your broccoli cheese soup.

